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[VITEFF25] The future of sparkling wine and Champagne sales in France

[VITEFF25] The future of sparkling wine and Champagne sales in France

December 4, 2025
Economics / MarketingVITeff
[VITEFF25] Technical innovations to secure and improve work in the vineyard

[VITEFF25] Technical innovations to secure and improve work in the vineyard

December 4, 2025
AI / RoboticsViticultureVITeff
[VITEFF25] Innovation Awards Ceremony

[VITEFF25] Innovation Awards Ceremony

December 4, 2025
AI / RoboticsViticultureWinemaking Bottling / PackagingServicesVITeff
[VITEFF25] Opening roundtable: "How to maintain Champagne’s leadership in 2040?"

[VITEFF25] Opening roundtable: "How to maintain Champagne’s leadership in 2040?"

December 4, 2025
Economics / MarketingVITeff
[SWF25] What are the best solutions for accessing scientific and technical information on viticulture and oenology?

[SWF25] What are the best solutions for accessing scientific and technical information on viticulture and oenology?

July 31, 2025
Sparkling Wine ForumViticultureWinemaking Services
[SWF25] Forum closing round table

[SWF25] Forum closing round table

July 31, 2025
Sparkling Wine Forum
[SWF25] Mapping CO2 and ethanol in the headspace of a glass of champagne : what influence does this have on tasting?

[SWF25] Mapping CO2 and ethanol in the headspace of a glass of champagne : what influence does this have on tasting?

July 31, 2025
Sparkling Wine ForumWinemaking
[SWF25] An original approach to exploring the combined influence of temperature and nitrogen nutrition of yeasts on Chardonnay wine profiles

[SWF25] An original approach to exploring the combined influence of temperature and nitrogen nutrition of yeasts on Chardonnay wine profiles

July 29, 2025
Sparkling Wine ForumWinemaking
[SWF25] Tasting, a technical tool in its own right: application to wine faults

[SWF25] Tasting, a technical tool in its own right: application to wine faults

July 29, 2025
Sparkling Wine ForumWinemaking
[SWF25] The terroirs of Conegliano Valdobbiadene Prosecco wines: a case study of the origin of quality in the hills of Unesco heritage site

[SWF25] The terroirs of Conegliano Valdobbiadene Prosecco wines: a case study of the origin of quality in the hills of Unesco heritage site

July 29, 2025
Sparkling Wine ForumWinemaking
[SWF25] The challenge of data in managing sparkling wine production activities

[SWF25] The challenge of data in managing sparkling wine production activities

July 24, 2025
Sparkling Wine ForumViticulture
[SWF25] Riboflavin: results of the latest characterization work on yeast strains to limit riboflavin levels

[SWF25] Riboflavin: results of the latest characterization work on yeast strains to limit riboflavin levels

July 24, 2025
Sparkling Wine ForumAI / RoboticsWinemaking
[SWF25] Italian sparkling wines: sensory identity and consumer perception

[SWF25] Italian sparkling wines: sensory identity and consumer perception

July 24, 2025
Sparkling Wine ForumEconomics / MarketingWinemaking
[SWF25] Champagne and sustainability: measuring and reducing the carbon footprint

[SWF25] Champagne and sustainability: measuring and reducing the carbon footprint

July 24, 2025
Sparkling Wine ForumEnvironment / Sustainable DevelopmentViticulture
[SWF25] Between reality and possibility: the interaction between real and hypothetical systems in fermentation. New applications of direct analysis solutions for alcoholic and malolactic fermentation

[SWF25] Between reality and possibility: the interaction between real and hypothetical systems in fermentation. New applications of direct analysis solutions for alcoholic and malolactic fermentation

July 24, 2025
Sparkling Wine ForumWinemaking
[SWF25] Varietal innovation in Champagne

[SWF25] Varietal innovation in Champagne

July 23, 2025
Sparkling Wine ForumViticulture
[SWF25] How can we align our vision of sustainability with our innovation strategy? Comparison of measures and initiatives in Champagne and New Zealand

[SWF25] How can we align our vision of sustainability with our innovation strategy? Comparison of measures and initiatives in Champagne and New Zealand

July 23, 2025
Sparkling Wine ForumAI / RoboticsEnvironment / Sustainable DevelopmentViticulture
[SWF25] Oxygen consumption and autolysis of lees during the aging of sparkling wines using the traditional method

[SWF25] Oxygen consumption and autolysis of lees during the aging of sparkling wines using the traditional method

July 23, 2025
Sparkling Wine ForumWinemaking
[SWF25] De-alcoholization of wine in sparkling wine production - Potential in the context of climate change

[SWF25] De-alcoholization of wine in sparkling wine production - Potential in the context of climate change

July 23, 2025
Sparkling Wine ForumWinemaking
[SWF25] Round table: Innovation at the service of wine tourism and direct sales

[SWF25] Round table: Innovation at the service of wine tourism and direct sales

July 23, 2025
Sparkling Wine ForumEconomics / MarketingWinemaking
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