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Can an artificial intelligence be given a sense of taste, and why?
July 22, 2025
Sparkling Wine Forum 2025
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Bubbles, the Pe.Di application for monitoring the effervescence potential of your wines
July 22, 2025
Sparkling Wine Forum 2025
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From bubble to brain: the neuroscience of effervescence
July 22, 2025
Sparkling Wine Forum 2025
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Tartaric stabilisation of wines in the light of the challenges posed by the stability of calcium tartrate
July 22, 2025
Sparkling Wine Forum 2025
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Tanninov project: innovations to improve the quality of sparkling wines
July 22, 2025
Sparkling Wine Forum 2025
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Bubbles: trends and prospects for the global and South African sparkling wine market
July 22, 2025
Sparkling Wine Forum 2025
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Aromas of Chardonnay sparkling wines: established knowledge and new acquisitions
July 22, 2025
Sparkling Wine Forum 2025
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The impact of corks during the tirage of sparkling wines
July 21, 2025
Sparkling Wine Forum 2025
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Afterwork: The Champagne bottle of the future
March 31, 2025
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Round table: What is at stake with the ne sparkling wine producing regions in the world?
September 11, 2024
Sparkling Wine Forum 2024
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Scientific research on Fresh Mushroom Aromas in sparkling wines
September 11, 2024
Sparkling Wine Forum 2024
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What techniques can be used to adapt winegrowing to climate change? The example of Franciacorta
September 11, 2024
Sparkling Wine Forum 2024
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Innovation awards | MD Packaging - Onebox
September 5, 2024
VITeff Innovation awards
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Innovation awards | BARANGÉ - Natura 100 project
September 5, 2024
VITeff Innovation awards
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Innovation awards | UV Boosting & Dumont France Cave
September 5, 2024
VITeff Innovation awards
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Innovation awards | Maison Melan Moutet - Muselet YO project
September 4, 2024
VITeff Innovation awards
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Innovation awards | Vitichauff - chaufferette project
September 4, 2024
VITeff Innovation awards
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Innovation awards | EOS - Harmony project
September 4, 2024
VITeff Innovation awards
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Innovation awards | LBM Industries - Robot cartoning project
September 4, 2024
VITeff Innovation awards
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Innovation in sparkling wine production: focus on sensory aspects and the consumer's point of view consumer
September 4, 2024
Sparkling Wine Forum 2024
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