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An original approach to exploring the combined influence of temperature and nutrition on the profiles of Chardonnay wines
July 29, 2025
Sparkling Wine Forum 2025
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Tasting, a technical tool in its own right
July 29, 2025
Sparkling Wine Forum 2025
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The terroirs of the Conegliano Valdobbiadene Prosecco wines: a case study on the origin of quality in the hills of the Unesco heritage site
July 29, 2025
Sparkling Wine Forum 2025
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The importance of data in managing sparkling wine production activities
July 24, 2025
Sparkling Wine Forum 2025
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Riboflavin: Results of the latest characterisation work on yeast strains to limit Riboflavin levels
July 24, 2025
Sparkling Wine Forum 2025
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Italian sparkling wines: sensory identity and consumer perception
July 24, 2025
Sparkling Wine Forum 2025
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Champagne and sustainability: measuring and reducing the carbon footprint
July 24, 2025
Sparkling Wine Forum 2025
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Between reality and possibility: the interaction between real and hypothetical systems in fermentation. New applications for direct analysis solutions for alcoholic and malolactic fermentation
July 24, 2025
Sparkling Wine Forum 2025
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Varietal innovation in Champagne
July 23, 2025
Sparkling Wine Forum 2025
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How can we ensure that our vision of sustainability is consistent with our innovation strategy? A comparison of schemes and initiatives in Champagne and New Zealand
July 23, 2025
Sparkling Wine Forum 2025
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Oxygen consumption and autolysis of the lees during the ageing of sparkling wines using the traditional method
July 23, 2025
Sparkling Wine Forum 2025
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De-alcoholisation of wine for sparkling wine production - Potential in the context of climate change
July 23, 2025
Sparkling Wine Forum 2025
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Round table: innovation for wine tourism and direct sales
July 23, 2025
Sparkling Wine Forum 2025
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Chitosan in sparkling wine production: innovation in clarification and microbial control
July 23, 2025
Sparkling Wine Forum 2025
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Towards oenological practices of the future: the strategic perspectives of the OIV
July 22, 2025
Sparkling Wine Forum 2025
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The 25% wine tariffs under the first Trump administration: who bore the burden and lessons for the future?
July 22, 2025
Sparkling Wine Forum 2025
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Sensory feedback on the 6 editions of Eminents de Bourgogne
July 22, 2025
Sparkling Wine Forum 2025
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Can an artificial intelligence be given a sense of taste, and why?
July 22, 2025
Sparkling Wine Forum 2025
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Bubbles, the Pe.Di application for monitoring the effervescence potential of your wines
July 22, 2025
Sparkling Wine Forum 2025
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From bubble to brain: the neuroscience of effervescence
July 22, 2025
Sparkling Wine Forum 2025
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