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[VITEFF19] Innovation awards | EOS - Harmony project

[VITEFF19] Innovation awards | EOS - Harmony project

September 4, 2024
Bottling / PackagingVITeff
[VITEFF19] Innovation awards | LBM Industries - Robot cartoning project

[VITEFF19] Innovation awards | LBM Industries - Robot cartoning project

September 4, 2024
Economics / MarketingBottling / PackagingVITeff
[SWF24] Innovation in sparkling wine production: focus on sensory aspects and the consumer's point of view consumer

[SWF24] Innovation in sparkling wine production: focus on sensory aspects and the consumer's point of view consumer

September 4, 2024
Sparkling Wine ForumWinemaking
[VITEFF19] Innovation awards | Oeno Concept - Remulab project

[VITEFF19] Innovation awards | Oeno Concept - Remulab project

September 4, 2024
Environment / Sustainable DevelopmentWinemaking Bottling / PackagingVITeff
[SWF24] “Prise de mousse” with a shortened 1-step yeast starter preparation

[SWF24] “Prise de mousse” with a shortened 1-step yeast starter preparation

September 4, 2024
Sparkling Wine ForumEnvironment / Sustainable DevelopmentWinemaking
[SWF24] Exploring the impact of grape pressing on must and wine composition

[SWF24] Exploring the impact of grape pressing on must and wine composition

September 4, 2024
Sparkling Wine ForumViticultureWinemaking
[SWF24] Accelerating the formation and concentration of age-related aromas in sparkling wines : Focus on English sparkling wines

[SWF24] Accelerating the formation and concentration of age-related aromas in sparkling wines : Focus on English sparkling wines

September 4, 2024
Sparkling Wine ForumWinemaking
[SWF24] Causes, prevention and treatment of reduction in sparkling wines

[SWF24] Causes, prevention and treatment of reduction in sparkling wines

September 4, 2024
Sparkling Wine ForumWinemaking
[SWF24] Good technical practices for corking sparkling wines sparkling wines and the impact of closure type on the development of aroma and taste

[SWF24] Good technical practices for corking sparkling wines sparkling wines and the impact of closure type on the development of aroma and taste

September 4, 2024
Sparkling Wine ForumWinemaking Bottling / Packaging
[VITEFF19] Innovation awards | Vitibot - The BAKUS straddle arm

[VITEFF19] Innovation awards | Vitibot - The BAKUS straddle arm

September 4, 2024
AI / RoboticsEnvironment / Sustainable DevelopmentViticultureVITeff
[SWF24] The aromatic effect of using different types of sugars and of sugars and MCR in sparkling wines

[SWF24] The aromatic effect of using different types of sugars and of sugars and MCR in sparkling wines

September 4, 2024
Sparkling Wine ForumWinemaking
[SWF24] Estaan, a new oenological tannin to reduce SO2

[SWF24] Estaan, a new oenological tannin to reduce SO2

September 4, 2024
Sparkling Wine ForumWinemaking
[SWF24] An innovative approach to yeast organic nutrition and aromatic metabolism: application to sparkling wines

[SWF24] An innovative approach to yeast organic nutrition and aromatic metabolism: application to sparkling wines

August 29, 2024
Sparkling Wine ForumWinemaking
[SWF24] How is climate change affecting sparkling wines production? Perspectives on Chenin Blanc in France and South Africa

[SWF24] How is climate change affecting sparkling wines production? Perspectives on Chenin Blanc in France and South Africa

August 29, 2024
Sparkling Wine ForumEnvironment / Sustainable DevelopmentViticultureWinemaking
[SWF24] New perspectives for adaptation to the conditions of alcoholic secondary fermentation, from genetic variability pH resistance to the practical application of nitrogen nutrition

[SWF24] New perspectives for adaptation to the conditions of alcoholic secondary fermentation, from genetic variability pH resistance to the practical application of nitrogen nutrition

August 29, 2024
Sparkling Wine ForumWinemaking
[SWF24] The role of oxygen and kinetic fermentation management in sparkling wine production : exploring new technical frontiers to understand and optimize the charmat process according to winemaking goals

[SWF24] The role of oxygen and kinetic fermentation management in sparkling wine production : exploring new technical frontiers to understand and optimize the charmat process according to winemaking goals

August 29, 2024
Sparkling Wine ForumAI / RoboticsWinemaking
[SWF24] Use of stoneware containers in maintaining the varietal profile in the basic production of Franciacorta sparkling wine

[SWF24] Use of stoneware containers in maintaining the varietal profile in the basic production of Franciacorta sparkling wine

August 29, 2024
Sparkling Wine ForumEnvironment / Sustainable DevelopmentWinemaking
[SWF24] Round table: Changes in buying and drinking habits consumption of sparkling wines in Italy

[SWF24] Round table: Changes in buying and drinking habits consumption of sparkling wines in Italy

August 28, 2024
Sparkling Wine ForumEconomics / Marketing
[SWF24] Biodiversity and ecosystem services in viticulture: the contribution of remote sensing and artificial intelligence in Franciacorta

[SWF24] Biodiversity and ecosystem services in viticulture: the contribution of remote sensing and artificial intelligence in Franciacorta

August 28, 2024
Sparkling Wine ForumAI / RoboticsEnvironment / Sustainable Development
[SWF24] No/low alcohol for sparkling wines: limits and strategies for sensory optimization

[SWF24] No/low alcohol for sparkling wines: limits and strategies for sensory optimization

August 28, 2024
Sparkling Wine ForumEconomics / MarketingWinemaking
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