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Influence of vintage and grape maturity on volatile composition and foaming properties of sparkling wine from Savvatiano (Vitis vinifera L.) variety
April 9, 2025
A study of the influence of grape maturity on the chemical and sensory properties of sparkling wines made from Savvatiano, a white grape variety widely grown in Greece. The study examines how different levels of grape maturity affect the chemical composition and foam characteristics of wines after 15 months of bottle ageing.
Varietal innovation
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Aprolis: New handling solutions for the wine industry
April 4, 2025
For several years now, Aprolis has been a key partner for the wine industry, offering handling solutions tailored to each stage of production. The company has succeeded in...
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Franck Mazy: wine advice without borders
April 4, 2025
A discreet but key figure in the Champagne region, Franck Mazy is the embodiment of a new generation of wine entrepreneurs: rooted in their region, attentive to changes in their sector, and with an international outlook.
Portrait of the month
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Autajon labels Epernay: a different approach to labels and simplified QR codes
March 11, 2025
Located in the heart of the Épernay wine region, Autajon Étiquettes is recognized for its expertise in creating high-quality solutions for the wine and spirits industry.
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BRACHET, innovation in the packaging of Champagne bottles
February 6, 2025
BRACHET, based in Bouzy, has positioned itself as an innovative player in the optimisation of Champagne bottle-dressing processes.
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GNAT Ingénierie, a multi-skilled company at your service
January 15, 2025
GNAT Ingénierie is a multi-skilled, multi-sector company specialising in the design and construction of industrial, logistics and service sector buildings.
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Le Chai Sobre: innovation in de-alcoholisation for the wine industry
December 31, 2024
Faced with a worldwide trend towards less alcohol consumption, particularly in spirits and wine, the Vivadour cooperative group is innovating with the launch of Le Chai Sobre.
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Chant d'Éole: A bold bet for Belgian sparkling wines
December 30, 2024
Chant d'Éole stands out as a remarkable story of entrepreneurship and innovation in the still emerging Belgian wine landscape. Founded in 2011, the estate was born out of a meeting between a Champagne winemaker and a local farmer who shared a passion for wine.
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Wineriz, the all-in-one software for wine and spirits professionals
December 6, 2024
Founded in 2020, Wineriz is an innovative company dedicated to helping winemakers and alcoholic beverage producers optimize their commercial strategy and build customer loyalty.
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Propy Delta: The packaging that protects your sparkling wines AND the environment
December 4, 2024
Propy Delta, specialist in packaging solutions, unveils its latest creation, designed and manufactured 100% in its workshops in Champagne-Ardenne.
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MYTIK DIAM: a complete range at the service of sparkling wines
November 18, 2024
In recent years, the Mytik Diam range for sparkling wines has offered the Champagne market truly innovative closure solutions for optimized bottle wine ageing.
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COLLARD, the adventure of a Champagne specialist established in all the world's vineyards
November 14, 2024
COLLARD, a long-established player in the wine industry, has established itself as a pioneer in innovation for winegrowers, particularly in the world of sparkling wines. Thanks to its technical expertise...
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Sparkling Wine Forum by EFFEVENT: a first at Vinitech Sifel 2024
November 8, 2024
From 26 to 28 November 2024, the Vinitech Sifel trade show will feature a joint stand dedicated to sparkling wine research and innovation, thanks to a partnership between Bordeaux Events and More and EFFEVENT. The stand will be part of the exhibition's Sparkling Wine Trail...
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Ravillon: Innovation at the heart of the Champagne vineyards
October 31, 2024
Since its creation in 1957 by Robert and Lucette Ravillon, the family business has established itself as a major player in agricultural and wine-making machinery in Champagne. With 225 employees working at 13 bases...
Portrait of the month
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Preventing reduction in sparkling wine: key fermentation strategies and innovative solutions
September 27, 2024
The origin of reduction defect in wines is in alcoholic fermentation, when sulfur compounds’ production and accumulation can start. A critical management of fermentation could then lead to a...
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The PELLENC innovation that will make work in the vineyards (even) easier
September 24, 2024
Since 2018, PELLENC has made robotics a priority to meet the growing challenges of winegrowing, while remaining true to its long-standing mission: to facilitate the work of Man while respecting nature. Drawing on its expertise in connected agriculture and automation, the group...
Vineyard equipment
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Towards putting a bottle of champagne into orbit in the International Space Station
September 4, 2024
After three years of research and development, in 2018 G.H.MUMM Champagne will be offering "Mumm Grand Cordon Stellar", a bottle designed to be enjoyed in a weightless environment. From 2019, the project will enter a second phase.
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VITeff Innovation awards | The Bubbl. project by Wikeeps
September 2, 2024
The Bubbl. process, created by the 2 companies Wikeeps and Altavinis and awarded the innovation prize at the last VITeff, is designed to preserve the effervescence and qualities of champagne for more than a week after opening the bottle.
VITeff Innovation awards
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Innovations in sparkling wine production: a review on the sensory aspects and the consumer’s point of view
August 30, 2024
Sparkling wines have a relevant economic value (42.12 bilion dollars in 2022), and they are mostly produced worldwide mainly with the Traditional method or with the Charmat method.
Sparkling Wine Forum 2024
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VITeff Innovation awards | Vipalux unveils a paper coiffe 100% compostable
July 26, 2024
Vipalux, a family-run business located in the heart of the Champagne vineyards, specialises in overcorks for sparkling wine bottles (Champagne, Crémant, Cuve Close), and has a presence throughout Europe, covering 1 in 4 bottles.
VITeff Innovation awards
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