Articles: list
Home
Events
VITeff
Sparkling Wine Forum
Contents
Articles
Videos
Innovation awards
About us
Who we are
The team
Join the community!
en
es
fr
it
Articles -
All articles
Themes
Clear all filters
Crédit Mutuel, partner of all agriculture, all territories
December 9, 2025
More than 130,000 farmers now trust Crédit Mutuel and benefit from personalized local support and rapid, adapted and innovative services.
0
0
✨ Looking back on an exceptional edition of VITeff!
December 9, 2025
This year again, VITeff brought together all the energy, innovation, and expertise of the sparkling sector at the heart of Champagne. A must-attend event, which Effevent is proud to have supported in its outreach.
VITeff
0
0
Olivier DUPERON: at the heart of the Georges Chappaz Institute, driving effervescent innovation
December 9, 2025
A professor of public law, Olivier DUPÉRON has made a mark at the University of Reims Champagne-Ardenne as dean of the Faculty of Law and Political Science, then as vice-president of its board of directors.
Portrait of the month
0
0
PINOT NOIR LOOSE CLUSTERS GL00 – Innovation that elevates sparkling wines
November 21, 2025
Born from the meticulous selection work of Pépinières Guillaume, the Pinot Noir “Loose Clusters” GL00 opens new perspectives for sparkling wine producers. Its atypical morphology – flexible, loose, and perfectly ventilated clusters – naturally reduces susceptibility to botrytis, a decisive advantage for harvesting healthy grapes even in challenging vintages. Clear results after 4 years of trials: ➡ 6% average infection rate compared to 68% for classic clones. Fewer losses, greater security,...
0
0
Vitivisio reinvents the vineyard: precision at the service of sustainable viticulture
November 21, 2025
Like the winegrower's eyes, Vitisio observes and automatically records the vineyard's datas. Mounted on all sorts of trakors, the vitibox sensor operates both day and night, in all vineyards. Thanks to AI, it delivers on the eVitivisio SaaS plateform the analyses which will allow to track vineyard health with an accurate geolocation (vine stock to vine stock). In 2022, Laurent Godeau and Arnaud Susset, founders of Vitivisio, observed that to assess their vineyard health with accuracy and...
0
0
KUBE: between Champagne tradition and innovative construction
November 21, 2025
For two decades, the KUBE Group has been supporting Champagne houses, cooperatives and independent winegrowers in their construction and renovation projects. Based in Reims and Troyes, the group relies on an in-depth understanding of regional challenges and on a strong network of local partners. This presence enables it to contribute actively to the economic development of a sector that is vital to the Champagne region. In a context marked by transformation within the wine industry –...
0
0
Baqio Bulles, an ally to sell and manage champagne stocks even faster!
November 20, 2025
A complete solution to manage champagne from production to distribution. In 2017, Baqio launched the first 100% web-based software dedicated to wineries specialized in commercial management, marketing, logistics, and stock control. Today, it allows compliant monthly and customs reporting through a modern, connected platform. Founded and led by Sylvain Gautier and Benoit Taillefert, the company continues to expand across the wine regions, including the Champagne vineyards. After more than eight...
0
0
Calardis Blanc and GRN: two genetic innovations for the bubbles of tomorrow
November 20, 2025
Since 2018, Novatech has been selecting and developing new genetic resources to meet the challenges of modern viticulture. Among our most promising innovations are two solutions particularly relevant for Champagne growers: Calardis Blanc, a disease-resistant grape variety suited for sparkling wine production, and GRN 1 and GRN 3, rootstocks resistant to nematodes transmitting fanleaf virus. Calardis Blanc: naturally resistant Calardis Blanc is the result of natural crosses carried out by...
0
0
Pierre-Louis Teissedre: a career at the crossroads of research, teaching and oenological issues
July 30, 2025
Pierre-Louis Teissedre is a professor at Bordeaux University and has been involved in a number of national and international bodies in the field of oenology for over 30 years.
Portrait of the month
0
0
STILL's RX 20, the essential ally from the press to the bottle!
July 22, 2025
STILL's RX20 electric forklift truck stands out as a partner of choice, combining compactness, performance and manoeuvrability, qualities that are particularly well suited to the demands of the vineyard.
0
0
SAS Chayoux presents its rotary jet washer
July 21, 2025
A tailor-made solution for de-sugaring aluminium pallets and washing the outside of barrels and casks during the harvest.
0
0
RS Protec: our business, your safety
July 21, 2025
Rs-Protec.com, a company located in Val des Marais, is a professional in the installation of systems for the protection of property and people, and offers its customers a wide range of...
Services
0
0
Influence of vintage and grape maturity on volatile composition and foaming properties of sparkling wine from Savvatiano (Vitis vinifera L.) variety
April 9, 2025
A study of the influence of grape maturity on the chemical and sensory properties of sparkling wines made from Savvatiano, a white grape variety widely grown in Greece. The study examines how different levels of grape maturity affect the chemical composition and foam characteristics of wines after 15 months of bottle ageing.
Varietal innovation
0
0
Aprolis: New handling solutions for the wine industry
April 4, 2025
For several years now, Aprolis has been a key partner for the wine industry, offering handling solutions tailored to each stage of production. The company has succeeded in...
0
0
Franck Mazy: wine advice without borders
April 4, 2025
A discreet but key figure in the Champagne region, Franck Mazy is the embodiment of a new generation of wine entrepreneurs: rooted in their region, attentive to changes in their sector, and with an international outlook.
Portrait of the month
0
0
Autajon labels Epernay: a different approach to labels and simplified QR codes
March 11, 2025
Located in the heart of the Épernay wine region, Autajon Étiquettes is recognized for its expertise in creating high-quality solutions for the wine and spirits industry.
0
0
BRACHET, innovation in the packaging of Champagne bottles
February 6, 2025
BRACHET, based in Bouzy, has positioned itself as an innovative player in the optimisation of Champagne bottle-dressing processes.
1
0
GNAT Ingénierie, a multi-skilled company at your service
January 15, 2025
GNAT Ingénierie is a multi-skilled, multi-sector company specialising in the design and construction of industrial, logistics and service sector buildings.
0
0
Le Chai Sobre: innovation in de-alcoholisation for the wine industry
December 31, 2024
Faced with a worldwide trend towards less alcohol consumption, particularly in spirits and wine, the Vivadour cooperative group is innovating with the launch of Le Chai Sobre.
0
0
Chant d'Éole: A bold bet for Belgian sparkling wines
December 30, 2024
Chant d'Éole stands out as a remarkable story of entrepreneurship and innovation in the still emerging Belgian wine landscape. Founded in 2011, the estate was born out of a meeting between a Champagne winemaker and a local farmer who shared a passion for wine.
0
0
36
1
2
