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Effects of using cation exchange to reduce pH on the composition and quality of sparkling wine
May 28, 2024
Sparkling Wine Forum 2023
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Managing acidity by exploiting the diversity of living organisms
May 28, 2024
Sparkling Wine Forum 2023
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Adaptation of lactobacilli to low SO2 and pH to promote malolactic fermentation in the musts of basic sparkling wines
May 28, 2024
Sparkling Wine Forum 2023
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Combining know-how, science and technology to meet the challenge of climate change
May 28, 2024
Sparkling Wine Forum 2023
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The influence of glass shape and aeration on the tasting of sparkling wines
May 28, 2024
Sparkling Wine Forum 2023
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The value proposition in a changing climate - gaining a better understanding of consumer purchasing psychology
May 28, 2024
Sparkling Wine Forum 2023
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Concluding round table: The future role of scientific research in the face of climate change
May 28, 2024
Sparkling Wine Forum 2023
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Drought tolerance of Chardonnay grafted on different rootstocks: a case study in Franciacorta
May 28, 2024
Sparkling Wine Forum 2023
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