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Innovation awards | Oeno Concept - Remulab project
September 4, 2024
VITeff Innovation awards
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"Prise de mousse" with a shortened 1-step yeast starter preparation
September 4, 2024
Sparkling Wine Forum 2024
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Exploring the impact of grape pressing on must and wine composition
September 4, 2024
Sparkling Wine Forum 2024
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Accelerating the formation and concentration of age-related aromas in sparkling wines. Focus on English sparkling wines
September 4, 2024
Sparkling Wine Forum 2024
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Causes, prevention and treatment of reduction in sparkling wines
September 4, 2024
Sparkling Wine Forum 2024
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Good technical practices for corking sparkling wines and the impact of closure type on the development of aroma and taste
September 4, 2024
Sparkling Wine Forum 2024
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Innovation awards | Vitibot - The BAKUS straddle arm
September 4, 2024
VITeff Innovation awards
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The aromatic effect of using different types of sugars and MCR in sparkling wines
September 4, 2024
Sparkling Wine Forum 2024
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Estaan, a new oenological tannin to reduce SO2
September 4, 2024
Sparkling Wine Forum 2024
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An innovative approach to yeast organic nutrition and aromatic metabolism: application to sparkling wines
August 29, 2024
Sparkling Wine Forum 2024
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How is climate change affecting sparkling wines production? Perspectives on Chenin Blanc in France and South Africa
August 29, 2024
Sparkling Wine Forum 2024
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New perspectives for adaptation to the conditions of alcoholic secondary fermentation, from genetic variability pH resistance to the practical application of nitrogen nutrition
August 29, 2024
Sparkling Wine Forum 2024
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The role of oxygen and kinetic fermentation management in sparkling wine production: exploring new technical frontiers to understand and optimize the charmat process according to winemaking goals
August 29, 2024
Sparkling Wine Forum 2024
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Use of stoneware containers in maintaining the varietal profile in the basoc production of Franciacorta sparkling wines
August 29, 2024
Sparkling Wine Forum 2024
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Round table: Changes in buying and drinking habits consumption of sparkling wines in Italy
August 28, 2024
Sparkling Wine Forum 2024
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Biodiversity and ecosystem services in viticulture: the contribution of remote sensing and artificial intelligence in Franciacorta
August 28, 2024
Sparkling Wine Forum 2024
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No/low alcohol for sparkling wines: limits and strategies for sensory optimisation
August 28, 2024
Sparkling Wine Forum 2024
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The crucial role of crown caps in the process of ageing on lees
August 28, 2024
Sparkling Wine Forum 2024
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How to leverage on high technology (AI, blockchain) to face with wine/sparkling industry challenges?
August 28, 2024
Sparkling Wine Forum 2024
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Sparkling wines: new consumer expectations
August 28, 2024
Sparkling Wine Forum 2024
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