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Organic Innovations in the Champagne Sector
December 9, 2025
VITeff
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AI at the Service of the Sparkling Wine and Viticulture Sector
December 9, 2025
VITeff
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From Cork Oak to Tirage Cork: AMORIM at the Heart of the Alliance Between Forest and Champagne
December 9, 2025
VITeff
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Winery Engineering 4.0 & Collaborative AI: Innovations to Improve Wine Quality in High-Value Cellars
December 9, 2025
VITeff
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The Contribution of Digital Technology to Precision Viticulture
December 9, 2025
VITeff
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MASTERCLASS on Varietal Innovation and Resistant Grapes: What Are the Challenges in Sparkling Wine Production?
December 9, 2025
VITeff
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What export strategies for Champagne?
December 9, 2025
VITeff
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Taxation of wine-growing business transfers: where do we stand?
December 9, 2025
VITeff
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The challenges of the inscription on the UNESCO World Heritage List by 2035: what priorities for Champagne?
December 9, 2025
VITeff
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What training and careers for the Champagne sector of tomorrow?
December 9, 2025
VITeff
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MASTERCLASS: The challenges of no/low alcohol in the production of sparkling wines
December 9, 2025
VITeff
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December 9, 2025
VITeff
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How to innovate to decarbonize the Champagne sector? Packaging and collective self-consumption of electricity
December 4, 2025
VITeff
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Innovation in sparkling wine packaging: closures, re-closures, and traceability
December 4, 2025
VITeff
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The future of sparkling wine and Champagne sales in France
December 4, 2025
VITeff
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Technical innovations to secure and improve work in the vineyard
December 4, 2025
VITeff
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Innovation Awards Ceremony
December 4, 2025
VITeff
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Opening roundtable: "How to maintain Champagne’s leadership in 2040?"
December 4, 2025
VITeff
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What are the best solutions for accessing scientific and technical information on viticulture and oenology?
July 31, 2025
Sparkling Wine Forum 2025
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Round table to conclude the forum
July 31, 2025
Sparkling Wine Forum 2025
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