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How to innovate to decarbonize the Champagne sector? Packaging and collective self-consumption of electricity
December 4, 2025
VITeff
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Innovation in sparkling wine packaging: closures, re-closures, and traceability
December 4, 2025
VITeff
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The future of sparkling wine and Champagne sales in France
December 4, 2025
VITeff
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Technical innovations to secure and improve work in the vineyard
December 4, 2025
VITeff
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Innovation Awards Ceremony
December 4, 2025
VITeff
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Opening roundtable: "How to maintain Champagne’s leadership in 2040?"
December 4, 2025
VITeff
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What are the best solutions for accessing scientific and technical information on viticulture and oenology?
July 31, 2025
Sparkling Wine Forum 2025
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Round table to conclude the forum
July 31, 2025
Sparkling Wine Forum 2025
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CO2 and ethanol mapping in the headspace of a glass of champagne: what influence on tasting?
July 31, 2025
Sparkling Wine Forum 2025
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An original approach to exploring the combined influence of temperature and nutrition on the profiles of Chardonnay wines
July 29, 2025
Sparkling Wine Forum 2025
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Tasting, a technical tool in its own right
July 29, 2025
Sparkling Wine Forum 2025
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The terroirs of the Conegliano Valdobbiadene Prosecco wines: a case study on the origin of quality in the hills of the Unesco heritage site
July 29, 2025
Sparkling Wine Forum 2025
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The importance of data in managing sparkling wine production activities
July 24, 2025
Sparkling Wine Forum 2025
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Riboflavin: Results of the latest characterisation work on yeast strains to limit Riboflavin levels
July 24, 2025
Sparkling Wine Forum 2025
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Italian sparkling wines: sensory identity and consumer perception
July 24, 2025
Sparkling Wine Forum 2025
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Champagne and sustainability: measuring and reducing the carbon footprint
July 24, 2025
Sparkling Wine Forum 2025
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Between reality and possibility: the interaction between real and hypothetical systems in fermentation. New applications for direct analysis solutions for alcoholic and malolactic fermentation
July 24, 2025
Sparkling Wine Forum 2025
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Varietal innovation in Champagne
July 23, 2025
Sparkling Wine Forum 2025
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How can we ensure that our vision of sustainability is consistent with our innovation strategy? A comparison of schemes and initiatives in Champagne and New Zealand
July 23, 2025
Sparkling Wine Forum 2025
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Oxygen consumption and autolysis of the lees during the ageing of sparkling wines using the traditional method
July 23, 2025
Sparkling Wine Forum 2025
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