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Innovation awards | UV Boosting & Dumont France Cave
September 5, 2024
VITeff Innovation awards
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Innovation awards | Maison Melan Moutet - Muselet YO project
September 4, 2024
VITeff Innovation awards
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Innovation awards | Vitichauff - chaufferette project
September 4, 2024
VITeff Innovation awards
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Innovation awards | EOS - Harmony project
September 4, 2024
VITeff Innovation awards
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Innovation awards | LBM Industries - Robot cartoning project
September 4, 2024
VITeff Innovation awards
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Innovation in sparkling wine production: focus on sensory aspects and the consumer's point of view consumer
September 4, 2024
Sparkling Wine Forum 2024
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Innovation awards | Oeno Concept - Remulab project
September 4, 2024
VITeff Innovation awards
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"Prise de mousse" with a shortened 1-step yeast starter preparation
September 4, 2024
Sparkling Wine Forum 2024
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Exploring the impact of grape pressing on must and wine composition
September 4, 2024
Sparkling Wine Forum 2024
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Accelerating the formation and concentration of age-related aromas in sparkling wines. Focus on English sparkling wines
September 4, 2024
Sparkling Wine Forum 2024
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Causes, prevention and treatment of reduction in sparkling wines
September 4, 2024
Sparkling Wine Forum 2024
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Good technical practices for corking sparkling wines and the impact of closure type on the development of aroma and taste
September 4, 2024
Sparkling Wine Forum 2024
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Innovation awards | Vitibot - The BAKUS straddle arm
September 4, 2024
VITeff Innovation awards
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The aromatic effect of using different types of sugars and MCR in sparkling wines
September 4, 2024
Sparkling Wine Forum 2024
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Estaan, a new oenological tannin to reduce SO2
September 4, 2024
Sparkling Wine Forum 2024
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An innovative approach to yeast organic nutrition and aromatic metabolism: application to sparkling wines
August 29, 2024
Sparkling Wine Forum 2024
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How is climate change affecting sparkling wines production? Perspectives on Chenin Blanc in France and South Africa
August 29, 2024
Sparkling Wine Forum 2024
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New perspectives for adaptation to the conditions of alcoholic secondary fermentation, from genetic variability pH resistance to the practical application of nitrogen nutrition
August 29, 2024
Sparkling Wine Forum 2024
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The role of oxygen and kinetic fermentation management in sparkling wine production: exploring new technical frontiers to understand and optimize the charmat process according to winemaking goals
August 29, 2024
Sparkling Wine Forum 2024
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Use of stoneware containers in maintaining the varietal profile in the basoc production of Franciacorta sparkling wines
August 29, 2024
Sparkling Wine Forum 2024
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