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Towards putting a bottle of champagne into orbit in the International Space Station
September 4, 2024
After three years of research and development, in 2018 G.H.MUMM Champagne will be offering "Mumm Grand Cordon Stellar", a bottle designed to be enjoyed in a weightless environment. From 2019, the project will enter a second phase.
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VITeff Innovation awards | The Bubbl. project by Wikeeps
September 2, 2024
The Bubbl. process, created by the 2 companies Wikeeps and Altavinis and awarded the innovation prize at the last VITeff, is designed to preserve the effervescence and qualities of champagne for more than a week after opening the bottle.
VITeff Innovation awards
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Innovations in sparkling wine production: a review on the sensory aspects and the consumer’s point of view
August 30, 2024
Sparkling wines have a relevant economic value (42.12 bilion dollars in 2022), and they are mostly produced worldwide mainly with the Traditional method or with the Charmat method.
Sparkling Wine Forum 2024
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VITeff Innovation awards | Vipalux unveils a paper coiffe 100% compostable
July 26, 2024
Vipalux, a family-run business located in the heart of the Champagne vineyards, specialises in overcorks for sparkling wine bottles (Champagne, Crémant, Cuve Close), and has a presence throughout Europe, covering 1 in 4 bottles.
VITeff Innovation awards
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VITeff
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The positive impact of cork stoppers on the quality of sparkling wines
July 2, 2024
Several options of sparkling cork stoppers exist in the market nowadays, from 100% agglomerated or micro-granulated, to corks with one, two, or three natural cork discs obtained from high-quality cork, plus an agglomerated cork body.
Wine-making equipment
Sparkling Wine Forum 2023
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From Federico Martinotti to Aphromate Plus: the isobaric tank becomes increasingly Smart
June 12, 2024
In 1895, Federico Martinotti patented a method for producing sparkling wines by refermenting in large pressurized containers, later commercialized as the Charmat method by Eugène Charmat in 1910.
Wine-making equipment
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PE.DI unveils results from the first on-Site study on the impact of crown caps on sparkling wines
May 30, 2024
This study is the result of a collaborative effort primarily involving Virginie Thollin (consultant for PE.DI of the Crealis group), Gérard Liger-Belair (Effervescence & Champagne Team - University of Reims Champagne-Ardenne), and Bertrand Robillard (Institut Œnologique de Champagne).
Sparkling Wine Forum 2023
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Sparkling Wine Forum: the program of the 2nd edition unveiled and enriched for Italy
April 30, 2024
The 2nd edition of the international symposium Sparkling Wine Forum, organized by the Champagne company EFFEVENT, will take place in Brescia (near Milan, Italy) on June 17 and 18, 2024.
Sparkling Wine Forum 2023
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