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Ravillon: Innovation at the heart of the Champagne vineyards
October 31, 2024
Since its creation in 1957 by Robert and Lucette Ravillon, the family business has established itself as a major player in agricultural and...
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Franck Mazy: wine advice without borders
April 4, 2025
A discreet but key figure in the Champagne region, Franck Mazy is the embodiment of a new generation of wine entrepreneurs: rooted in their region,...
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Pierre-Louis Teissedre: a career at the crossroads of research, teaching and oenological issues
July 30, 2025
Pierre-Louis Teissedre is a professor at Bordeaux University and has been involved in a number of national and international bodies in the field of...
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