Agora
Oct 14, 2025
11:00 AM12:00 PM
How to keep champagne's leadership in 2040?
Alain SACYEFFEVENTPDGOlivier GERGAUDNew-York UniversityProfesseur AdjointDamien CHAMPYSyndicat Général des Vignerons de ChampagneSecrétaire GénéralDavid CHATILLONUnion des Maisons de ChampagnePrésidentFranck LEROYRégion Grand Est Président
Description
"What are the trends for the champagne sector to maintain its leadership in a context of changing consumer's behaviours and external stakes such as climate change?
What strategies should we adopt to challenge ourselves?
What makes champagne unique today?
How can the identity of champagne and the Champagne region be asserted in an increasingly competitive environment with other sparkling wines?
EFFEVENT




