For its 18th edition, the VITeff innovates with the creation of an open space for technical tastings, located in the heart of the Millennium. In free access and without reservation, it will be animated by professionals of sparkling wines and students of the wine schools of the territory of Avize Viti-Campus and Crézancy. It will offer dynamic animations around the latest technical advances related to the production of sparkling wines. This stand will offer visitors a unique opportunity to taste, compare and understand the concrete impacts of innovations on wines.
The themes addressed include in particular:
● Varietal innovation and resistant grape varieties. By the Institute of Oenology in Geisenheim (Germany)
● Oenoterris: innovation and biostimulation of the vine. By the Champagne Œnotechnique Station
● Melody: new bioprotection yeast complex. By Soufflet vine
● The impact of the cork in the aromatic profile of sparkling wines. By DIAM Bouchage
● Spring'Finer: first bonding agent of Levurian origin. By Soufflet vine
● The no/low alcohol in the production of sparkling wines. By the Institute of Oenology in Geisenheim (Germany)
This sensory and educational experience is an opportunity not to be missed for professionals in the sector.