Evalurix

A22

Services to producers

Hall

Hall Services

Booth number

A22

Description

As a specialist of the Document for the Assessment of Professional Risks, for the winegrowers of Champagne (but not only), our external perspective adapts to your profession and its various specificities to best address your daily occupational health, hygiene, and safety issues. Our training, for management, employees, and the Works Council (CSE), allows you to strengthen your commitment to maintaining everyone's occupational health and safety.