Sparkling Wine Forum
Homepage
Programme
Speakers 2024
Become a partner
About
News
Contact us
Replays
en
it
es
fr
Evolution of buying and drinking habits for sparkling wines in Italy?
Presented by
HEAE
Hosam Eldin
Abou Eleyoun
Associazione Italiana Sommelier (AIS...
Presidente
FG
Filippo
Gastaldi
AEPI - Associazione Enotecari...
President
VI
Vito
Intini
ONAV
President
SP
Silvia
Parcianello
Board of Directors of the FISAR...
Wine Taster Relatore e Degustatore...
Presented
by
HEAE
Hosam Eldin
Abou Eleyoun
Associazione Italiana...
Presidente
FG
Filippo
Gastaldi
AEPI - Associazione...
President
VI
Vito
Intini
ONAV
President
SP
Silvia
Parcianello
Board of Directors of the...
Wine Taster Relatore e...
Suggested
sessions
Biodiversity and ecosystem services in viticulture: the contribution of remote sensing and...
In recent years, biodiversity is acquiring ever greater importance in vineyard management as a functional element in the planning of agronomic and structural interventions. This thanks to the...
IG
Isabella
GHIGLIENO
Agrofood Research Hub - University of Brescia
Researcher in Viticulture
Sparkling wines and effervescence: impact of different molecules on foam quality
Froth is a fundamental element in the qualitative evaluation of a sparkling wine as it influences the pleasantness, drinkability and aromatic perception of the wine itself. For this reason, it is...
DP
Daniele
Pizzinato
Sofralab
Responsable technique SOEC
SV
Simone
Vincenzi
University of Padova
Professor
Use of stoneware containers to maintain the varietal profile in the basic production of...
FD
Ferdinando
Dell'Aquila
Guido Berlucchi
Oenologist
LR
Luca
Risso
Clayver
Fondateur
No/low alcohol for sparkling wines: limits and strategies for sensory optimization
In terms of sales figures and turnover, dealcoholized wine and its sparkling counterpart, the so-called sparkling beverage made from dealcoholized wine, are a niche product (at least still). On the...
MS
Matthias
Schmitt
Hochschule Geisenheim University