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Round table: What is at stake with the ne sparkling wine producing regions in the world?

Round table: What is at stake with the ne sparkling wine producing regions in the world?

September 11, 2024
Sparkling Wine Forum 2024
Scientific research on Fresh Mushroom Aromas in sparkling wines

Scientific research on Fresh Mushroom Aromas in sparkling wines

September 11, 2024
Sparkling Wine Forum 2024
What techniques can be used to adapt winegrowing to climate change? The example of Franciacorta

What techniques can be used to adapt winegrowing to climate change? The example of Franciacorta

September 11, 2024
Sparkling Wine Forum 2024
Innovation in sparkling wine production: focus on sensory aspects and the consumer's point of view consumer

Innovation in sparkling wine production: focus on sensory aspects and the consumer's point of view consumer

September 4, 2024
Sparkling Wine Forum 2024
"Prise de mousse" with a shortened 1-step yeast starter preparation

"Prise de mousse" with a shortened 1-step yeast starter preparation

September 4, 2024
Sparkling Wine Forum 2024
Exploring the impact of grape pressing on must and wine composition

Exploring the impact of grape pressing on must and wine composition

September 4, 2024
Sparkling Wine Forum 2024
Accelerating the formation and concentration of age-related aromas in sparkling wines. Focus on English sparkling wines

Accelerating the formation and concentration of age-related aromas in sparkling wines. Focus on English sparkling wines

September 4, 2024
Sparkling Wine Forum 2024
Causes, prevention and treatment of reduction in sparkling wines

Causes, prevention and treatment of reduction in sparkling wines

September 4, 2024
Sparkling Wine Forum 2024
Good technical practices for corking sparkling wines and the impact of closure type on the development of aroma and taste

Good technical practices for corking sparkling wines and the impact of closure type on the development of aroma and taste

September 4, 2024
Sparkling Wine Forum 2024
The aromatic effect of using different types of sugars and MCR in sparkling wines

The aromatic effect of using different types of sugars and MCR in sparkling wines

September 4, 2024
Sparkling Wine Forum 2024
Estaan, a new oenological tannin to reduce SO2

Estaan, a new oenological tannin to reduce SO2

September 4, 2024
Sparkling Wine Forum 2024
An innovative approach to yeast organic nutrition and aromatic metabolism: application to sparkling wines

An innovative approach to yeast organic nutrition and aromatic metabolism: application to sparkling wines

August 29, 2024
Sparkling Wine Forum 2024
How is climate change affecting sparkling wines production? Perspectives on Chenin Blanc in France and South Africa

How is climate change affecting sparkling wines production? Perspectives on Chenin Blanc in France and South Africa

August 29, 2024
Sparkling Wine Forum 2024
New perspectives for adaptation to the conditions of alcoholic secondary fermentation, from genetic variability pH resistance to the practical application of nitrogen nutrition

New perspectives for adaptation to the conditions of alcoholic secondary fermentation, from genetic variability pH resistance to the practical application of nitrogen nutrition

August 29, 2024
Sparkling Wine Forum 2024
The role of oxygen and kinetic fermentation management in sparkling wine production: exploring new technical frontiers to understand and optimize the charmat process according to winemaking goals

The role of oxygen and kinetic fermentation management in sparkling wine production: exploring new technical frontiers to understand and optimize the charmat process according to winemaking goals

August 29, 2024
Sparkling Wine Forum 2024
Use of stoneware containers in maintaining the varietal profile in the basoc production of Franciacorta sparkling wines

Use of stoneware containers in maintaining the varietal profile in the basoc production of Franciacorta sparkling wines

August 29, 2024
Sparkling Wine Forum 2024
Round table: Changes in buying and drinking habits consumption of sparkling wines in Italy

Round table: Changes in buying and drinking habits consumption of sparkling wines in Italy

August 28, 2024
Sparkling Wine Forum 2024
Biodiversity and ecosystem services in viticulture: the contribution of remote sensing and artificial intelligence in Franciacorta

Biodiversity and ecosystem services in viticulture: the contribution of remote sensing and artificial intelligence in Franciacorta

August 28, 2024
Sparkling Wine Forum 2024
No/low alcohol for sparkling wines: limits and strategies for sensory optimisation

No/low alcohol for sparkling wines: limits and strategies for sensory optimisation

August 28, 2024
Sparkling Wine Forum 2024
The crucial role of crown caps in the process of ageing on lees

The crucial role of crown caps in the process of ageing on lees

August 28, 2024
Sparkling Wine Forum 2024
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