Published on May 28, 2024
Combining know-how, science and technology to meet the challenge of climate change
Abstract
Marc Brevot, Director of the Robert-Jean de Vogüé Research Centre, talks about the importance of refocusing on living organisms in order to find sustainable solutions to the current challenges facing the wine industry.
Highlights
The Centre de Recherche Robert-Jean de Vogüé has a long history of research and development in the field of sparkling wines.
Progress in chemistry has been significant, but it has also had harmful consequences for the environment and health.
We need to turn to solutions based on living matter to meet the challenges of climate change and consumer expectations in terms of ethics and naturalness.
Living matter is complex and requires a systemic approach to find sustainable solutions.
The Robert-Jean de Vogüé Research Centre is positioned as a knowledge hub, encouraging collaboration and innovation to meet the challenges facing the wine industry.
The centre has laboratories, process pilots and plans to develop vineyard pilots for a systemic approach.
Massive data processing is also an important component of the research centre.
