Sparkling News

Published on May 28, 2024

How can the typical characteristics of sparkling wines be preserved in times of climate change?

Abstract This text deals with the challenge of preserving the style of sparkling wines in the face of climate change. It addresses a number of issues, such as lower alcohol, acidity and grape quality, as well as consumer expectations in terms of sustainability. The text also highlights rising temperatures and their impact on wine production. Highlights 🍾 Sparkling wine production in Germany is the highest in the world. 🌡️ Climate change is causing problems such as reduced acidity and increased alcohol. 🌍 Floods, droughts and extreme temperatures are major challenges for the wine industry. 🍷 Consumer expectations, such as anti-alcohol campaigns and sustainability, are on the rise. 🌱 Reducing alcohol, improving water management and choosing specific yeasts can be potential solutions. 🌡️ Wines from early harvests may lack balance and aroma. 🌡️ Sparkling wines with a lighter style and lower alcohol content are increasingly in demand.
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