Published on June 14, 2024
Impact of climate change on tartaric and colloidal stability stability of white wines
🌍 The impact of global warming on arable land and wine yields
🍇The consequences of warming on the cultivation of grape varieties and the production of aromatic wines
📆 Possible solutions to cope with warming, such as replacing certain varieties or changing harvest dates
🧬 Tartaric and coloidal instability of wines related to climate change
🧬The evolution of tartaric acid and calcium in champagne wines
🧪Possible treatments to prevent tartaric instability, such as the use of calcium tartrate or biological acidification
🔆The importance of heat tests to characterize the coloidal instability of wines
