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From Federico Martinotti to Aphromate Plus: the isobaric tank becomes increasingly Smart
June 12, 2024
In 1895, Federico Martinotti patented a method for producing sparkling wines by refermenting in large pressurized containers, later commercialized...
Winemaking
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The positive impact of cork stoppers on the quality of sparkling wines
July 2, 2024
Several options of sparkling cork stoppers exist in the market nowadays, from 100% agglomerated or micro-granulated, to corks with one, two, or...
Sparkling Wine Forum
Winemaking
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Latest videos
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[SWF23] How can we preserve the distinctive characteristics of sparkling wines in times of climate change?
May 28, 2024
Sparkling Wine Forum
Environment / Sustainable Development
Winemaking
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[SWF23] Effects of using cation exchange to reduce pH on the composition and quality of sparkling wine
May 28, 2024
Winemaking
Sparkling Wine Forum
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[SWF23] Acidity management through the exploitation of biodiversity
May 28, 2024
Sparkling Wine Forum
Viticulture
Winemaking
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[SWF23] Combining know-how, science and technology to meet the challenge of climate change
May 28, 2024
Winemaking
Sparkling Wine Forum
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[SWF23] The influence of glass shape and aeration on the tasting of sparkling wines
May 28, 2024
Sparkling Wine Forum
Winemaking
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[SWF23] New materials for barrels in a climate change scenario
June 14, 2024
Environment / Sustainable Development
Sparkling Wine Forum
Viticulture
Winemaking
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