Wine-making equipment

transport, handling, pressing, harvest treatment, vat room, analysis equipment, etc.

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From Federico Martinotti to Aphromate Plus: the isobaric tank becomes increasingly Smart

From Federico Martinotti to Aphromate Plus: the isobaric tank becomes increasingly Smart

In 1895, Federico Martinotti patented a method for producing sparkling wines by refermenting in large pressurized containers, later commercialized...

Wine-making equipment

The positive impact of cork stoppers on the quality of sparkling wines

The positive impact of cork stoppers on the quality of sparkling wines

Several options of sparkling cork stoppers exist in the market nowadays, from 100% agglomerated or micro-granulated, to corks with one, two, or...

Wine-making equipmentSparkling Wine Forum 2023

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