Published on July 31, 2025
[SWF25] Forum closing round table
Speakers:
Cyril EGOROFF - Managing Director | EFFEVENT
Hervé ALEXANDRE - Scientific Director and Professor |
University of Burgundy
Christophe BERTSCH - Professor | University of Haute Alsace
Neslihan IVIT - Head of the Oenology and Analysis Methods Unit | OIV
Gérard LIGER-BELAIR - Professor - Effervescence, Champagne, and Applications Team | University of Reims Champagne-Ardenne
Nathalie SPIELMANN - Professor and Director of Food & Gastronomy | Neoma Business School
Nathalie SPIELMANN - Professor and Director of Food & Gastronomy | Neoma Business School
Pierre-Louis TEISSEDRE - Vice President | OIV
Fernando ZAMORA - Researcher | Rovira i Virgili University (Spain)
