Published on July 29, 2025
An original approach to exploring the combined influence of temperature and nutrition on the profiles of Chardonnay wines
In summary, this study helps to optimise Chardonnay wine production by examining the interaction of temperature and nutrition on fermentation and sensory profile. Using advanced experimental models and rigorous sensory analysis, the critical role played by yeast and its environment in the production of quality wines was highlighted. This study also provides practical information on winemaking itineraries and their implications.
