Published on May 28, 2024
Climate change and viticulture in Burgundy: consequences and adaptations
This presentation highlights climate change and its impact on wine production in Burgundy. Harvesting is taking place earlier and earlier, and temperatures are rising, which is affecting the ripening of the grapes. However, problems linked to spring frost and disease remain uncertain. Adaptation techniques, such as canopy management and the use of protective netting, are recommended.
Highlights:
- The harvest in Burgundy is getting earlier and earlier due to global warming
- High temperatures and drought can lead to water stress and problems with grape ripeness
- Climate projections suggest an increase in fungal disease symptoms in certain regions of Burgundy
- Pests and the complex interactions between species require in-depth study to understand their evolution
- Adaptation techniques, such as canopy management and the use of protective netting, can help to cope with climate change
