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The positive impact of cork stoppers on the quality of sparkling wines

The positive impact of cork stoppers on the quality of sparkling wines

Several options of sparkling cork stoppers exist in the market nowadays, from 100% agglomerated or micro-granulated, to corks with one, two, or three natural cork discs obtained from high-quality cork, plus an agglomerated cork body.

Wine-making equipmentSparkling Wine Forum 2023

From Federico Martinotti to Aphromate Plus: the isobaric tank becomes increasingly Smart

From Federico Martinotti to Aphromate Plus: the isobaric tank becomes increasingly Smart

In 1895, Federico Martinotti patented a method for producing sparkling wines by refermenting in large pressurized containers, later commercialized as the Charmat method by Eugène Charmat in 1910.

Wine-making equipment