Cellar Mate, the next-generation bioreactor, designed to automate and ensure the safe propagation and acclimatisation of bottling yeasts.

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Description

The CellarMate fermenter offers a higher level of automation to optimise and safeguard the processes of rehydration, propagation, gradual acclimatisation and storage of yeasts. It ensures the viability of the yeast cultures to guarantee successful inoculation and ideal secondary fermentation in the bottle. Expertise in wine engineering for the precise control of every parameter – temperature, oxygenation, nutrition and fermentation – gives this tool unrivalled performance for the proactive, gradual management of input dosages (sugars, wort) or for the gradual adjustment of parameters: precise temperature and oxygenation control according to the volume of yeast starter. Particular care has been taken with the accessories and finish to facilitate cleaning and sterilisation via the integrated CIP system. The protocols are configurable and controlled via a computer interface (Industry 4.0), enabling real-time monitoring of the population and vitality.

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