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How a changing climate is affecting sparkling wine production: Perspectives on Chenin blanc from...

Today there is substantial scientific evidence and increasing winegrower perceptions of a global changing climate, shifting wine regions to warmer and dryer climate types and altering grape and wine...

Étienne Neethling

Ecole Supérieure des Agricultures d'AngersExpert in viticulture and oenology - Research professor

Techniques for adapting winegrowing to climate change: the example of Franciacorta

Agronomic techniques for adapting winegrowing to climate change must enable the style of wine that each region has defined over time and that consumers recognise and appreciate to be maintained....

Lucio Brancadoro

Milan State UniversityAssociate Professor - Department of Agricultural and Environmental Sciences

Fifty shades of pink: Scientific history and technical impact of the regulation of the colour...

The incipient revision of the Franciacorta Production Regulations has introduced specifications and limits that, for the first time in the world, regulate and formalise the chromatic specifications...

DOC srl, Vinaria srlFood technologist Consultant

Fondazione E. MachProfessor of Food Chemistry

Exploring the impact of grape pressing on must and wine composition

The pre-fermentative steps play a relevant role for the characteristics of white wine. In particular, the grape pressing can affect the chemical composition and sensory profile and its optimized...

Daniela Fracassetti

Università degli Studi di MilanoAssociate Professor – Department of Food, Environmental and Nutritional Sciences

Michele Gnecchi

WillmesSales Manager Italia dell'azienda