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A unique territory where the stories of people and land intertwine
Presented by
CAP
Carlo Alberto
Panont
Consorzio Garda DOC
Presented
by
CAP
Carlo Alberto
Panont
Consorzio Garda DOC
Sponsored
by
Suggested
sessions
How a changing climate is affecting sparkling wine production: Perspectives on Chenin blanc from...
Today there is substantial scientific evidence and increasing winegrower perceptions of a global changing climate, shifting wine regions to warmer and dryer climate types and altering grape and wine...
ÉN
Étienne
Neethling
Ecole Supérieure des Agricultures d'Angers
Expert in viticulture and oenology - Research professor
Techniques for adapting winegrowing to climate change: the example of Franciacorta
Agronomic techniques for adapting winegrowing to climate change must enable the style of wine that each region has defined over time and that consumers recognise and appreciate to be maintained....
LB
Lucio
Brancadoro
Milan State University
Associate Professor - Department of Agricultural and Environmental Sciences
Fifty shades of pink: Scientific history and technical impact of the regulation of the colour...
The incipient revision of the Franciacorta Production Regulations has introduced specifications and limits that, for the first time in the world, regulate and formalise the chromatic specifications...
DC
Davide
Camoni
DOC srl, Vinaria srl
Food technologist Consultant
FM
Fulvio
MATTIVI
Fondazione E. Mach
Professor of Food Chemistry
Exploring the impact of grape pressing on must and wine composition
The pre-fermentative steps play a relevant role for the characteristics of white wine. In particular, the grape pressing can affect the chemical composition and sensory profile and its optimized...
DF
Daniela
Fracassetti
Università degli Studi di Milano
Associate Professor – Department of Food, Environmental and Nutritional Sciences
MG
Michele
Gnecchi
Willmes
Sales Manager Italia dell'azienda
Sparkling Wine Forum is an event organised by EFFEVENT.
LOCATION :
12 Rue André HUET
CS60025
51722 Reims Cedex
Phone : +33 (0)3 26 09 24 72
SAS au capital de 140 000 €
RCS de REIMS 878 975 549
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