Description
I hold an engineering degree in eco-design from INSA Lyon and an international Master’s degree in Corporate Social Responsibility (CSR) from EOI Madrid. Having grown up in a wine-growing environment, I worked in the vineyards and cellars of the Roussillon region alongside my studies.
After gaining experience as an eco-design consultant for companies in the agri-food and drinks sectors, I wanted to combine my profession with my passion for the world of wine and moved to Champagne.
I have been working at the Comité Champagne for 15 years, focusing on environmental and social responsibility issues, serving winegrowers, cooperatives and Champagne houses.
