<?xml version="1.0" encoding="UTF-8"?><urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:xhtml="http://www.w3.org/1999/xhtml" xmlns:news="http://www.google.com/schemas/sitemap-news/0.9" xmlns:video="http://www.google.com/schemas/sitemap-video/1.1"><url><loc>https://www.sparkling-news.com/en/vods/8535467d-fed0-f011-8195-000d3a2226fe/-viteff25-opening-roundtable-how-to-maintain-champagne-s-leadership-in-2040-</loc><lastmod>2026-06-18T09:50:57.53</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/0b5c31ba-3a84-40eb-a16e-803fd4f280c4</video:thumbnail_loc>
    <video:title><![CDATA[[VITEFF25] Opening roundtable: "How to maintain Champagne’s leadership in 2040?"]]></video:title>
    <video:description><![CDATA[Speakers:

- Alain Sacy, President of Effevent
- David Chatillon, President of the Union of Champagne Houses
- Damien Champy, Secretary General of the SGV of Champagne
- Olivier Gergaud, Professor at New York University and KEDGE Bordeaux
- Yann Tourbe, Reporter for the Union]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/8535467d-fed0-f011-8195-000d3a2226fe/-viteff25-opening-roundtable-how-to-maintain-champagne-s-leadership-in-2040-</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/8535467d-fed0-f011-8195-000d3a2226fe/-viteff25-opening-roundtable-how-to-maintain-champagne-s-leadership-in-2040-" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/8535467d-fed0-f011-8195-000d3a2226fe/-viteff25-opening-roundtable-how-to-maintain-champagne-s-leadership-in-2040-" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/8535467d-fed0-f011-8195-000d3a2226fe/-viteff25-mesa-redonda-inaugural-como-mantener-el-liderazgo-del-champan-en-2040-" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/8535467d-fed0-f011-8195-000d3a2226fe/-viteff25-table-ronde-inaugurale-comment-conserver-le-leadership-du-champagne-en-2040-" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/8535467d-fed0-f011-8195-000d3a2226fe/-viteff25-tavola-rotonda-inaugurale-come-mantenere-la-leadership-dello-champagne-nel-2040-" /></url><url><loc>https://www.sparkling-news.com/en/vods/e3398778-19d1-f011-8195-000d3a2226fe/-viteff25-innovation-awards-ceremony</loc><lastmod>2026-06-18T09:51:04.97</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/1d807e1f-02a3-45ae-b9ec-151c67a012fe</video:thumbnail_loc>
    <video:title><![CDATA[[VITEFF25] Innovation Awards Ceremony]]></video:title>
    <video:description><![CDATA[Winner in the Oenology category:
Diam Bouchage: Liox by Diam Project

Winner in the Viticulture category:
HELLO NATURE®: Bichelation® Iron Project

Winner in the Corporate Social Responsibility (CSR) category:
INFACO: Contactless Project

Winner in the Marketing/Service Innovation category:
COMPAS & VITIVISIO: Vitivisio Sensor Project

Winner in the Technological Innovation “process, products and consumables” category:
Fl@cd: Compact 3-in-1 Project]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/e3398778-19d1-f011-8195-000d3a2226fe/-viteff25-innovation-awards-ceremony</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/e3398778-19d1-f011-8195-000d3a2226fe/-viteff25-innovation-awards-ceremony" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/e3398778-19d1-f011-8195-000d3a2226fe/-viteff25-innovation-awards-ceremony" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/e3398778-19d1-f011-8195-000d3a2226fe/-viteff25-ceremonia-de-los-premios-a-la-innovacion" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/e3398778-19d1-f011-8195-000d3a2226fe/-viteff25-remise-des-prix-de-l-innovation" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/e3398778-19d1-f011-8195-000d3a2226fe/-viteff25-cerimonia-dei-premi-all-innovazione" /></url><url><loc>https://www.sparkling-news.com/en/vods/8e1f8cdf-1bd1-f011-8195-000d3a2226fe/-viteff25-technical-innovations-to-secure-and-improve-work-in-the-vineyard</loc><lastmod>2026-06-18T09:51:11.4</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/f00f888a-da2e-4385-8db2-99b86c1f0a3d</video:thumbnail_loc>
    <video:title><![CDATA[[VITEFF25] Technical innovations to secure and improve work in the vineyard]]></video:title>
    <video:description><![CDATA[Speakers:

Christophe ADAM, Technical Sales Representative at INFACO

Julien BACROT, Vineyard Manager at Martell Mumm Perrier-Jouët

Rémi LEGRAS, Winegrower at Champagne Legras & Haas

Zhewei YU, Founder of YUNITECH

Sébastien LE GOLVET, Cellar Master at Champagne Henri Giraud]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/8e1f8cdf-1bd1-f011-8195-000d3a2226fe/-viteff25-technical-innovations-to-secure-and-improve-work-in-the-vineyard</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/8e1f8cdf-1bd1-f011-8195-000d3a2226fe/-viteff25-technical-innovations-to-secure-and-improve-work-in-the-vineyard" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/8e1f8cdf-1bd1-f011-8195-000d3a2226fe/-viteff25-technical-innovations-to-secure-and-improve-work-in-the-vineyard" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/8e1f8cdf-1bd1-f011-8195-000d3a2226fe/-viteff25-innovaciones-tecnicas-para-asegurar-y-mejorar-el-trabajo-en-el-vinedo" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/8e1f8cdf-1bd1-f011-8195-000d3a2226fe/-viteff25-les-innovations-techniques-pour-securiser-et-ameliorer-le-travail-dans-le-vignoble" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/8e1f8cdf-1bd1-f011-8195-000d3a2226fe/-viteff25-innovazioni-tecniche-per-rendere-il-lavoro-in-vigneto-piu-sicuro-ed-efficace" /></url><url><loc>https://www.sparkling-news.com/en/vods/e3136f33-1ed1-f011-8195-000d3a2226fe/-viteff25-the-future-of-sparkling-wine-and-champagne-sales-in-france</loc><lastmod>2026-06-18T09:51:17.78</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/e70b960c-6904-4e71-b36f-5c548bebbad9</video:thumbnail_loc>
    <video:title><![CDATA[[VITEFF25] The future of sparkling wine and Champagne sales in France]]></video:title>
    <video:description><![CDATA[Speakers:

Samuel BRENNETOT, Wine & Spirits Expert at Crédit Agricole SA

David MENIVAL, Champagne Sector Director at Crédit Agricole Nord Est

Chloé QUEFFEULOU, Journalist at Rayon Boisson

Nicolas PAPAVERO, Wine Merchant and Manager at Le Wine Bar Reims]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/e3136f33-1ed1-f011-8195-000d3a2226fe/-viteff25-the-future-of-sparkling-wine-and-champagne-sales-in-france</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/e3136f33-1ed1-f011-8195-000d3a2226fe/-viteff25-the-future-of-sparkling-wine-and-champagne-sales-in-france" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/e3136f33-1ed1-f011-8195-000d3a2226fe/-viteff25-the-future-of-sparkling-wine-and-champagne-sales-in-france" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/e3136f33-1ed1-f011-8195-000d3a2226fe/-viteff25-el-futuro-de-las-ventas-de-vinos-espumosos-y-champan-en-francia" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/e3136f33-1ed1-f011-8195-000d3a2226fe/-viteff25-l-avenir-des-ventes-de-vins-effervescents-et-de-champagne-en-france" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/e3136f33-1ed1-f011-8195-000d3a2226fe/-viteff25-il-futuro-delle-vendite-di-vini-spumanti-e-champagne-in-francia" /></url><url><loc>https://www.sparkling-news.com/en/vods/1e6e526c-25d1-f011-8195-000d3a2226fe/-viteff25-innovation-in-sparkling-wine-containers-closure-overcapping-and-traceability</loc><lastmod>2026-06-18T09:51:26.02</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/ae5357fd-3301-4fae-9f31-be0a5645b057</video:thumbnail_loc>
    <video:title><![CDATA[[VITEFF25] Innovation in sparkling wine containers: closure, overcapping, and traceability]]></video:title>
    <video:description><![CDATA[Speakers:

Isabelle GRUARD, Group Marketing Director at Crealis

Pauline SAUBUSSE, Sales Manager at Advanced Track and Trace

Nolwenn DESMARET, Director of Economic Development & Attractiveness at the Épernay Côteaux et Plaines Agglomeration Community

Alain SCHMITT, Sales Director Grand Est and Oenologist at Diam Bouchage]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/1e6e526c-25d1-f011-8195-000d3a2226fe/-viteff25-innovation-in-sparkling-wine-containers-closure-overcapping-and-traceability</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/1e6e526c-25d1-f011-8195-000d3a2226fe/-viteff25-innovation-in-sparkling-wine-containers-closure-overcapping-and-traceability" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/1e6e526c-25d1-f011-8195-000d3a2226fe/-viteff25-innovation-in-sparkling-wine-containers-closure-overcapping-and-traceability" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/1e6e526c-25d1-f011-8195-000d3a2226fe/-viteff25-innovacion-en-los-envases-de-vinos-espumosos-taponado-sobretapado-y-trazabilidad" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/1e6e526c-25d1-f011-8195-000d3a2226fe/-viteff25-l-innovation-dans-les-contenants-de-vins-effervescents-bouchage-surbouchage-et-tracabilite" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/1e6e526c-25d1-f011-8195-000d3a2226fe/-viteff25-innovazione-nei-contenitori-per-vini-spumanti-tappatura-sovratappatura-e-tracciabilita" /></url><url><loc>https://www.sparkling-news.com/en/vods/9da0cb2e-27d1-f011-8195-000d3a2226fe/-viteff25-how-to-innovate-to-decarbonize-the-champagne-sector-packaging-and-collective-self-consumption-of-electricity</loc><lastmod>2026-06-18T09:51:33.77</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/3d420b8b-7a09-475b-991d-a6aaed372334</video:thumbnail_loc>
    <video:title><![CDATA[[VITEFF25] How to innovate to decarbonize the Champagne sector? Packaging and collective self-consumption of electricity]]></video:title>
    <video:description><![CDATA[Speakers:

François BERTHOUMIEUX, Wine Engineering Project Manager at CIVC

Christine DUMONT-LEFEBVRE, Co-founder of Fl@cd

Élodie HIGONET-CHAPUY, President of Champagne Chapuy

Baptiste PRIVE, Project Manager at Territoires d’Industrie

Marie-Noelle VIAUD, Environmental Project Manager at Comité Champagne]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/9da0cb2e-27d1-f011-8195-000d3a2226fe/-viteff25-how-to-innovate-to-decarbonize-the-champagne-sector-packaging-and-collective-self-consumption-of-electricity</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/9da0cb2e-27d1-f011-8195-000d3a2226fe/-viteff25-how-to-innovate-to-decarbonize-the-champagne-sector-packaging-and-collective-self-consumption-of-electricity" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/9da0cb2e-27d1-f011-8195-000d3a2226fe/-viteff25-how-to-innovate-to-decarbonize-the-champagne-sector-packaging-and-collective-self-consumption-of-electricity" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/9da0cb2e-27d1-f011-8195-000d3a2226fe/-viteff25-como-innovar-para-descarbonizar-el-sector-del-champagne-envases-y-autoconsumo-colectivo-de-electricidad" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/9da0cb2e-27d1-f011-8195-000d3a2226fe/-viteff25-comment-innover-pour-decarboner-la-filiere-champagne-packaging-et-autoconsommation-collective-d-electricite" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/9da0cb2e-27d1-f011-8195-000d3a2226fe/-viteff25-come-innovare-per-decarbonizzare-il-settore-dello-champagne-packaging-e-autoconsumo-collettivo-di-elettricita" /></url><url><loc>https://www.sparkling-news.com/en/vods/7ec5735f-29d1-f011-8195-000d3a2226fe/-viteff25-young-people-s-voices-industry-challenges-building-the-champagne-of-tomorrow</loc><lastmod>2026-06-18T09:51:39.86</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/7355f7a1-d2b8-421a-8494-503b79efcc3f</video:thumbnail_loc>
    <video:title><![CDATA[[VITEFF25] Young people's voices, industry challenges: building the Champagne of tomorrow]]></video:title>
    <video:description><![CDATA[Speakers:

Paul BARBIER, Deputy Secretary at the Champagne Vineyard Chamber of Agriculture

Marie-Pierre CHARPENTIER, President of the Young Group at SVG Champagne

Thomas CROUZET, Winegrower at Champagne Fallet-Prévostat

Julien GUERIN, Deputy Mayor of Givry-les-Loisy

Gauthier VATEL, President of TEVC Avenir]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/7ec5735f-29d1-f011-8195-000d3a2226fe/-viteff25-young-people-s-voices-industry-challenges-building-the-champagne-of-tomorrow</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/7ec5735f-29d1-f011-8195-000d3a2226fe/-viteff25-young-people-s-voices-industry-challenges-building-the-champagne-of-tomorrow" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/7ec5735f-29d1-f011-8195-000d3a2226fe/-viteff25-young-people-s-voices-industry-challenges-building-the-champagne-of-tomorrow" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/7ec5735f-29d1-f011-8195-000d3a2226fe/-viteff25-las-opiniones-de-los-jovenes-los-retos-del-sector-construir-la-champana-del-manana" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/7ec5735f-29d1-f011-8195-000d3a2226fe/-viteff25-paroles-de-jeunes-enjeux-de-filiere-construire-la-champagne-de-demain" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/7ec5735f-29d1-f011-8195-000d3a2226fe/-viteff25-le-parole-dei-giovani-le-sfide-del-settore-costruire-la-champagne-di-domani" /></url><url><loc>https://www.sparkling-news.com/en/vods/40efea99-ddd4-f011-8195-000d3a2226fe/-viteff25-masterclass-the-challenges-of-no-low-alcohol-in-the-production-of-sparkling-wines</loc><lastmod>2026-06-18T09:51:54.05</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/c988edac-6463-4e25-9e3a-6c2e32e24fe9</video:thumbnail_loc>
    <video:title><![CDATA[[VITEFF25] MASTERCLASS: The challenges of no/low alcohol in the production of sparkling wines]]></video:title>
    <video:description><![CDATA[Speaker: 

Matthias SCHMITT, Professor at the Institute of Oenology in Geisenheim, Germany]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/40efea99-ddd4-f011-8195-000d3a2226fe/-viteff25-masterclass-the-challenges-of-no-low-alcohol-in-the-production-of-sparkling-wines</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/40efea99-ddd4-f011-8195-000d3a2226fe/-viteff25-masterclass-the-challenges-of-no-low-alcohol-in-the-production-of-sparkling-wines" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/40efea99-ddd4-f011-8195-000d3a2226fe/-viteff25-masterclass-the-challenges-of-no-low-alcohol-in-the-production-of-sparkling-wines" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/40efea99-ddd4-f011-8195-000d3a2226fe/-viteff25-masterclass-los-retos-del-no-low-alcohol-en-la-produccion-de-vinos-espumosos" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/40efea99-ddd4-f011-8195-000d3a2226fe/-viteff25-masterclass-les-enjeux-du-no-low-alcool-dans-la-production-des-vins-effervescents" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/40efea99-ddd4-f011-8195-000d3a2226fe/-viteff25-masterclass-le-sfide-del-no-low-alcol-nella-produzione-dei-vini-spumanti" /></url><url><loc>https://www.sparkling-news.com/en/vods/d2ca1be3-ded4-f011-8195-000d3a2226fe/-viteff25-what-training-and-careers-for-the-champagne-sector-of-tomorrow-</loc><lastmod>2026-06-18T09:52:00.84</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/10596257-5a23-4029-9cf4-c649cc2e8032</video:thumbnail_loc>
    <video:title><![CDATA[[VITEFF25] What training and careers for the Champagne sector of tomorrow?]]></video:title>
    <video:description><![CDATA[Speakers:

- Céline HAUUY, Director of the Local Mission of Pays d’Épernay, Brie and Champagne

- Laurence PREVOT, Director of the Épernay Tourist Office

- Christine SEVILLANO, President of the Federation of Independent Champagne Winegrowers

- Franck DAUDIN, Project Manager at the Georges Chappaz Institute of Vine and Wine in Champagne

- Fabrice WATEAU, Director of Avize Viti Campus]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/d2ca1be3-ded4-f011-8195-000d3a2226fe/-viteff25-what-training-and-careers-for-the-champagne-sector-of-tomorrow-</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/d2ca1be3-ded4-f011-8195-000d3a2226fe/-viteff25-what-training-and-careers-for-the-champagne-sector-of-tomorrow-" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/d2ca1be3-ded4-f011-8195-000d3a2226fe/-viteff25-what-training-and-careers-for-the-champagne-sector-of-tomorrow-" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/d2ca1be3-ded4-f011-8195-000d3a2226fe/-viteff25-que-formaciones-y-que-profesiones-para-la-cadena-del-champan-del-manana-" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/d2ca1be3-ded4-f011-8195-000d3a2226fe/-viteff25-quelles-formations-et-quels-metiers-pour-la-filiere-champagne-de-demain-" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/d2ca1be3-ded4-f011-8195-000d3a2226fe/-viteff25-quali-formazioni-e-quali-professioni-per-la-filiera-dello-champagne-di-domani-" /></url><url><loc>https://www.sparkling-news.com/en/vods/f0719084-e1d4-f011-8195-000d3a2226fe/-viteff25-the-challenges-of-the-inscription-on-the-unesco-world-heritage-list-by-2035-what-priorities-for-champagne-</loc><lastmod>2026-06-18T09:52:07.21</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/cb271876-6e6a-425d-a529-cb7a1ca770a2</video:thumbnail_loc>
    <video:title><![CDATA[[VITEFF25] The challenges of the inscription on the UNESCO World Heritage List by 2035: what priorities for Champagne?]]></video:title>
    <video:description><![CDATA[Speaker:

Séverine COUVREUR, President of the Missions Coteaux, Maisons et Caves de Champagne – World Heritage]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/f0719084-e1d4-f011-8195-000d3a2226fe/-viteff25-the-challenges-of-the-inscription-on-the-unesco-world-heritage-list-by-2035-what-priorities-for-champagne-</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/f0719084-e1d4-f011-8195-000d3a2226fe/-viteff25-the-challenges-of-the-inscription-on-the-unesco-world-heritage-list-by-2035-what-priorities-for-champagne-" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/f0719084-e1d4-f011-8195-000d3a2226fe/-viteff25-the-challenges-of-the-inscription-on-the-unesco-world-heritage-list-by-2035-what-priorities-for-champagne-" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/f0719084-e1d4-f011-8195-000d3a2226fe/-viteff25-los-retos-de-la-inscripcion-en-la-lista-del-patrimonio-mundial-de-la-unesco-de-aqui-a-2035-cuales-son-las-prioridades-para-la-champana-" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/f0719084-e1d4-f011-8195-000d3a2226fe/-viteff25-les-enjeux-de-l-inscription-sur-la-liste-du-patrimoine-mondial-de-l-unesco-a-horizon-2035-quelles-priorites-pour-la-champagne-" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/f0719084-e1d4-f011-8195-000d3a2226fe/-viteff25-le-sfide-dell-iscrizione-nella-lista-del-patrimonio-mondiale-dell-unesco-entro-il-2035-quali-priorita-per-la-champagne-" /></url><url><loc>https://www.sparkling-news.com/en/vods/7ce7ed33-e3d4-f011-8195-000d3a2226fe/-viteff25-taxation-of-wine-growing-business-transfers-where-do-we-stand-</loc><lastmod>2026-06-18T09:52:13.35</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/5ac279e5-1f3d-47e6-87ee-1287854baf05</video:thumbnail_loc>
    <video:title><![CDATA[[VITEFF25] Taxation of wine-growing business transfers: where do we stand?]]></video:title>
    <video:description><![CDATA[Speakers:

- Valentin CAILTEAUX, Notary at CAILTEAUX Notary Office

- Richard GALLOT, Technical Manager for Legal Affairs at FDSEA Conseil

- Éric GIRARDIN, Former Member of Parliament for Marne in the National Assembly

- Adrien MILARD, Business Development Manager at FDSEA Conseil]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/7ce7ed33-e3d4-f011-8195-000d3a2226fe/-viteff25-taxation-of-wine-growing-business-transfers-where-do-we-stand-</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/7ce7ed33-e3d4-f011-8195-000d3a2226fe/-viteff25-taxation-of-wine-growing-business-transfers-where-do-we-stand-" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/7ce7ed33-e3d4-f011-8195-000d3a2226fe/-viteff25-taxation-of-wine-growing-business-transfers-where-do-we-stand-" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/7ce7ed33-e3d4-f011-8195-000d3a2226fe/-viteff25-fiscalidad-de-la-transmision-de-explotaciones-viticolas-en-que-punto-nos-encontramos-" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/7ce7ed33-e3d4-f011-8195-000d3a2226fe/-viteff25-fiscalite-de-la-transmission-des-exploitations-viticoles-ou-en-sommes-nous-" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/7ce7ed33-e3d4-f011-8195-000d3a2226fe/-viteff25-tassazione-della-trasmissione-delle-aziende-viticole-a-che-punto-siamo-" /></url><url><loc>https://www.sparkling-news.com/en/vods/7fd81238-fbd4-f011-8195-000d3a2226fe/-viteff25-what-export-strategies-for-champagne-</loc><lastmod>2026-06-18T09:52:19.75</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/d659099d-4a2a-4587-8d24-d3a7759e1273</video:thumbnail_loc>
    <video:title><![CDATA[[VITEFF25] What export strategies for Champagne?]]></video:title>
    <video:description><![CDATA[Speakers:

- Michelle HAUDRECHY, International Business Manager at Bpifrance Eastern Network

- Thomas DROGUET, Writer, Business Advisory Unit at Customs and Indirect Taxes

- Vincent LALUC, International Advisor at Team France Export

- Phillipe REYNAUD, Regional Director at Customs and Indirect Taxes

- Nicolas VALLEE, Export Sales Manager at Champagne de Barfontarc]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/7fd81238-fbd4-f011-8195-000d3a2226fe/-viteff25-what-export-strategies-for-champagne-</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/7fd81238-fbd4-f011-8195-000d3a2226fe/-viteff25-what-export-strategies-for-champagne-" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/7fd81238-fbd4-f011-8195-000d3a2226fe/-viteff25-what-export-strategies-for-champagne-" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/7fd81238-fbd4-f011-8195-000d3a2226fe/-viteff25-que-estrategias-de-exportacion-para-el-champan-" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/7fd81238-fbd4-f011-8195-000d3a2226fe/-viteff25-quelles-strategies-a-l-export-pour-le-champagne-" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/7fd81238-fbd4-f011-8195-000d3a2226fe/-viteff25-quali-strategie-di-export-per-lo-champagne-" /></url><url><loc>https://www.sparkling-news.com/en/vods/c8154554-ffd4-f011-8195-000d3a2226fe/-viteff25-masterclass-on-varietal-innovation-and-resistant-grapes-what-are-the-challenges-in-sparkling-wine-production-</loc><lastmod>2026-06-18T09:52:29.47</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/e6f7ac61-254e-41db-b499-f4b861dc327c</video:thumbnail_loc>
    <video:title><![CDATA[[VITEFF25] MASTERCLASS on Varietal Innovation and Resistant Grapes: What Are the Challenges in Sparkling Wine Production?]]></video:title>
    <video:description><![CDATA[Speakers:

- Anaelle COMESTAZ, Study Officer at ODG, General Union of Champagne Winemakers

- Heloise MAHE, Head of Grape & Wine Quality Department at CIVC

- Géraldine URIEL, Head of Plant Material & Production Department at CIVC

- Matthias SCHMITT, Professor at Hochschule Geisenheim University]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/c8154554-ffd4-f011-8195-000d3a2226fe/-viteff25-masterclass-on-varietal-innovation-and-resistant-grapes-what-are-the-challenges-in-sparkling-wine-production-</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/c8154554-ffd4-f011-8195-000d3a2226fe/-viteff25-masterclass-on-varietal-innovation-and-resistant-grapes-what-are-the-challenges-in-sparkling-wine-production-" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/c8154554-ffd4-f011-8195-000d3a2226fe/-viteff25-masterclass-on-varietal-innovation-and-resistant-grapes-what-are-the-challenges-in-sparkling-wine-production-" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/c8154554-ffd4-f011-8195-000d3a2226fe/-viteff25-masterclass-sobre-innovacion-varietal-y-cepas-resistentes-que-retos-existen-en-la-produccion-de-vinos-espumosos-" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/c8154554-ffd4-f011-8195-000d3a2226fe/-viteff25-masterclass-innovation-varietale-et-cepages-resistants-quels-enjeux-dans-la-production-des-vins-effervescents-" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/c8154554-ffd4-f011-8195-000d3a2226fe/-viteff25-masterclass-su-innovazione-varietale-e-vitigni-resistenti-quali-sfide-nella-produzione-di-vini-spumanti-" /></url><url><loc>https://www.sparkling-news.com/en/vods/5373ced9-01d5-f011-8195-000d3a2226fe/-viteff25-the-contribution-of-digital-technology-to-precision-viticulture</loc><lastmod>2026-06-18T09:52:35.53</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/42cb0935-11b4-4d14-9380-7552f0ad04a2</video:thumbnail_loc>
    <video:title><![CDATA[[VITEFF25] The Contribution of Digital Technology to Precision Viticulture]]></video:title>
    <video:description><![CDATA[Speakers:

- Marine RONDEAU, R&D Manager at Champagne Vranken Pommery

- Mathieu LIEBART, Agro-Equipment Project Manager at CIVC

- Thomas DELABALLE, Agro-Equipment Trainer at Avize Viti Campus

- Laurent GODEAU, CEO of Vitivisio

- Eric LEROUX, Sales Director at Compas]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/5373ced9-01d5-f011-8195-000d3a2226fe/-viteff25-the-contribution-of-digital-technology-to-precision-viticulture</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/5373ced9-01d5-f011-8195-000d3a2226fe/-viteff25-the-contribution-of-digital-technology-to-precision-viticulture" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/5373ced9-01d5-f011-8195-000d3a2226fe/-viteff25-the-contribution-of-digital-technology-to-precision-viticulture" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/5373ced9-01d5-f011-8195-000d3a2226fe/-viteff25-la-aportacion-de-la-tecnologia-digital-en-la-viticultura-de-precision" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/5373ced9-01d5-f011-8195-000d3a2226fe/-viteff25-l-apport-du-numerique-dans-la-viticulture-de-precision" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/5373ced9-01d5-f011-8195-000d3a2226fe/-viteff25-il-contributo-del-digitale-nella-viticoltura-di-precisione" /></url><url><loc>https://www.sparkling-news.com/en/vods/7266152b-05d5-f011-8195-000d3a2226fe/-viteff25-winery-engineering-4-0-collaborative-ai-innovations-to-improve-wine-quality-in-high-value-cellars</loc><lastmod>2026-06-18T09:52:42.9</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/cc36490e-623b-4f04-98b2-b99f11abd6da</video:thumbnail_loc>
    <video:title><![CDATA[[VITEFF25] Winery Engineering 4.0 & Collaborative AI: Innovations to Improve Wine Quality in High-Value Cellars]]></video:title>
    <video:description><![CDATA[Speaker:

Mathieu de Basquiat, France Director at PARSEC SARL]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/7266152b-05d5-f011-8195-000d3a2226fe/-viteff25-winery-engineering-4-0-collaborative-ai-innovations-to-improve-wine-quality-in-high-value-cellars</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/7266152b-05d5-f011-8195-000d3a2226fe/-viteff25-winery-engineering-4-0-collaborative-ai-innovations-to-improve-wine-quality-in-high-value-cellars" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/7266152b-05d5-f011-8195-000d3a2226fe/-viteff25-winery-engineering-4-0-collaborative-ai-innovations-to-improve-wine-quality-in-high-value-cellars" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/7266152b-05d5-f011-8195-000d3a2226fe/-viteff25-ingenieria-enologica-4-0-e-ia-colaborativa-innovaciones-para-mejorar-la-calidad-de-los-vinos-en-bodegas-de-alto-valor-anadido" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/7266152b-05d5-f011-8195-000d3a2226fe/-viteff25-ingenierie-vinicole-4-0-ia-collaborative-des-innovations-pour-ameliorer-la-qualite-des-vins-dans-des-chais-a-haute-valeur-ajoutee" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/7266152b-05d5-f011-8195-000d3a2226fe/-viteff25-ingegneria-enologica-4-0-e-ia-collaborativa-innovazioni-per-migliorare-la-qualita-dei-vini-in-cantine-ad-alto-valore-aggiunto" /></url><url><loc>https://www.sparkling-news.com/en/vods/de7793ce-06d5-f011-8195-000d3a2226fe/-viteff25-from-cork-oak-to-tirage-cork-amorim-at-the-heart-of-the-alliance-between-forest-and-champagne</loc><lastmod>2026-06-18T09:52:49.4</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/2450ad1c-95e6-44da-97fa-111c701b9c50</video:thumbnail_loc>
    <video:title><![CDATA[[VITEFF25] From Cork Oak to Tirage Cork: AMORIM at the Heart of the Alliance Between Forest and Champagne]]></video:title>
    <video:description><![CDATA[Speakers:

- Francisco CAMPOS, R&D Manager for Sparkling Wine Corks at Amorim Cork

- Jules STOQUART, Oenologist – Technical and Scientific Advisor at Amorim France]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/de7793ce-06d5-f011-8195-000d3a2226fe/-viteff25-from-cork-oak-to-tirage-cork-amorim-at-the-heart-of-the-alliance-between-forest-and-champagne</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/de7793ce-06d5-f011-8195-000d3a2226fe/-viteff25-from-cork-oak-to-tirage-cork-amorim-at-the-heart-of-the-alliance-between-forest-and-champagne" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/de7793ce-06d5-f011-8195-000d3a2226fe/-viteff25-from-cork-oak-to-tirage-cork-amorim-at-the-heart-of-the-alliance-between-forest-and-champagne" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/de7793ce-06d5-f011-8195-000d3a2226fe/-viteff25-del-alcornoque-al-tapon-de-tiraje-amorim-en-el-corazon-de-la-alianza-entre-el-bosque-y-el-champagne" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/de7793ce-06d5-f011-8195-000d3a2226fe/-viteff25-du-chene-liege-au-bouchon-de-tirage-amorim-au-coeur-de-l-alliance-entre-foret-et-champagne" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/de7793ce-06d5-f011-8195-000d3a2226fe/-viteff25-dalla-quercia-da-sughero-al-tappo-di-tirage-amorim-al-cuore-dell-alleanza-tra-foresta-e-champagne" /></url><url><loc>https://www.sparkling-news.com/en/vods/5abd0083-09d5-f011-8195-000d3a2226fe/-viteff25-ai-at-the-service-of-the-sparkling-wine-and-viticulture-sector</loc><lastmod>2026-06-18T09:52:56.19</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/8991db0e-35ac-4e0e-9b94-c414360168c3</video:thumbnail_loc>
    <video:title><![CDATA[[VITEFF25] AI at the Service of the Sparkling Wine and Viticulture Sector]]></video:title>
    <video:description><![CDATA[Speakers:

- Vanessa FENEUIL, Director of the Georges Chappaz Institute of Vine & Wine in Champagne – University of Reims Champagne-Ardenne

- Florence DRAUX, Research Engineer at the ROMEO Regional Computing Center

- Marine RONDEAU, R&D Manager at Champagne Vranken Pommery

- Frédéric MAUGUIERE, Research Engineer at the ROMEO Regional Computing Center]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/5abd0083-09d5-f011-8195-000d3a2226fe/-viteff25-ai-at-the-service-of-the-sparkling-wine-and-viticulture-sector</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/5abd0083-09d5-f011-8195-000d3a2226fe/-viteff25-ai-at-the-service-of-the-sparkling-wine-and-viticulture-sector" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/5abd0083-09d5-f011-8195-000d3a2226fe/-viteff25-ai-at-the-service-of-the-sparkling-wine-and-viticulture-sector" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/5abd0083-09d5-f011-8195-000d3a2226fe/-viteff25-la-ia-al-servicio-del-sector-de-la-vina-y-del-vino-espumoso" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/5abd0083-09d5-f011-8195-000d3a2226fe/-viteff25-l-ia-au-service-de-la-filiere-vigne-et-vin-effervescent" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/5abd0083-09d5-f011-8195-000d3a2226fe/-viteff25-l-ia-al-servizio-della-filiera-della-vite-e-del-vino-spumante" /></url><url><loc>https://www.sparkling-news.com/en/vods/f619451d-0cd5-f011-8195-000d3a2226fe/-viteff25-organic-innovations-in-the-champagne-sector</loc><lastmod>2026-06-18T09:53:04.12</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/84a3e9ca-fc1e-4a24-9490-6e0274e9d619</video:thumbnail_loc>
    <video:title><![CDATA[[VITEFF25] Organic Innovations in the Champagne Sector]]></video:title>
    <video:description><![CDATA[Speakers:

- Anne BISIAUX, Coordinator of the Association of Organic Champagnes

- Hervé BRISSON, Organic Winegrower in Vert-Toulon and Board Member of the Association of Organic Champagnes

- David CHABOCHE, Consulting Oenologist at Sofralab Champagne

- Claude CARRERE, Sales Director at Hello Nature]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/f619451d-0cd5-f011-8195-000d3a2226fe/-viteff25-organic-innovations-in-the-champagne-sector</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/f619451d-0cd5-f011-8195-000d3a2226fe/-viteff25-organic-innovations-in-the-champagne-sector" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/f619451d-0cd5-f011-8195-000d3a2226fe/-viteff25-organic-innovations-in-the-champagne-sector" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/f619451d-0cd5-f011-8195-000d3a2226fe/-viteff25-innovaciones-ecologicas-en-la-cadena-del-champagne" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/f619451d-0cd5-f011-8195-000d3a2226fe/-viteff25-les-innovations-bio-dans-la-filiere-champagne" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/f619451d-0cd5-f011-8195-000d3a2226fe/-viteff25-innovazioni-bio-nella-filiera-dello-champagne" /></url><url><loc>https://www.sparkling-news.com/en/vods/6c31fb55-f3ea-f011-8195-000d3a2226fe/-viteff25-innovation-award-winner-liox-project-by-diam-diam-bouchage</loc><lastmod>2026-06-18T09:53:10.41</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/0cbb558f-357a-4307-96d4-39a52632470d</video:thumbnail_loc>
    <video:title><![CDATA[[VITEFF25] Innovation Award Winner - LiOX Project by Diam - DIAM BOUCHAGE]]></video:title>
    <video:description><![CDATA[With LiOX by Diam, Diam Bouchage offers the first effervescent cork that acts solely on the OIR. Thanks to a desorption process, the oxygen trapped in the cork cells is eliminated before bottling, reducing OIR by half (from 2.4 mg to less than 1.2 mg after 6 months). LiOX by Diam thus preserves the wines most sensitive to oxidation. Special airtight packaging guarantees that the level of desorption is maintained until use.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/6c31fb55-f3ea-f011-8195-000d3a2226fe/-viteff25-innovation-award-winner-liox-project-by-diam-diam-bouchage</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/6c31fb55-f3ea-f011-8195-000d3a2226fe/-viteff25-innovation-award-winner-liox-project-by-diam-diam-bouchage" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/6c31fb55-f3ea-f011-8195-000d3a2226fe/-viteff25-innovation-award-winner-liox-project-by-diam-diam-bouchage" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/6c31fb55-f3ea-f011-8195-000d3a2226fe/-viteff25-ganador-del-premio-a-la-innovacion-proyecto-liox-by-diam-diam-bouchage" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/6c31fb55-f3ea-f011-8195-000d3a2226fe/-viteff25-laureat-prix-de-l-innovation-projet-liox-by-diam-diam-bouchage" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/6c31fb55-f3ea-f011-8195-000d3a2226fe/-viteff25-vincitore-del-premio-per-l-innovazione-progetto-liox-by-diam-diam-bouchage" /></url><url><loc>https://www.sparkling-news.com/en/vods/d5e28291-07eb-f011-8195-000d3a2226fe/-viteff25-innovation-award-winner-biochelation-iron-project-hello-nature-france</loc><lastmod>2026-06-18T09:53:17.15</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/d54260be-5189-4b1c-b773-e9123c87654f</video:thumbnail_loc>
    <video:title><![CDATA[[VITEFF25] Innovation Award Winner - Biochelation® Iron Project - HELLO NATURE FRANCE]]></video:title>
    <video:description><![CDATA[Keylan Iron is an innovative chelated iron product formulated with plant peptides using patented Biochelation® technology.
As effective as synthetic chelates against iron chlorosis, it offers better absorption and long-lasting iron availability in the soil. Completely biodegradable, with no microplastics or residues, it is a sustainable and environmentally friendly solution.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/d5e28291-07eb-f011-8195-000d3a2226fe/-viteff25-innovation-award-winner-biochelation-iron-project-hello-nature-france</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/d5e28291-07eb-f011-8195-000d3a2226fe/-viteff25-innovation-award-winner-biochelation-iron-project-hello-nature-france" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/d5e28291-07eb-f011-8195-000d3a2226fe/-viteff25-innovation-award-winner-biochelation-iron-project-hello-nature-france" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/d5e28291-07eb-f011-8195-000d3a2226fe/-viteff25-ganador-del-premio-a-la-innovacion-proyecto-biochelation-ferprojet-hello-nature-france" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/d5e28291-07eb-f011-8195-000d3a2226fe/-viteff25-laureat-prix-de-l-innovation-projet-biochelation-ferprojet-hello-nature-france" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/d5e28291-07eb-f011-8195-000d3a2226fe/-viteff25-vincitore-del-premio-per-l-innovazione-progetto-biochelation-ferprojet-hello-nature-france" /></url><url><loc>https://www.sparkling-news.com/en/vods/abc5968f-09eb-f011-8195-000d3a2226fe/-viteff25-innovation-award-winner-contactless-project-infaco</loc><lastmod>2026-06-18T09:53:23.33</lastmod><priority>0.5</priority><video:video>
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    <video:title><![CDATA[[VITEFF25] Innovation Award Winner - Contactless Project - INFACO]]></video:title>
    <video:description><![CDATA[INFACO has equipped its F3020 pruning shears with the world's first contactless safety system. An invisible protective bubble surrounds the cutting head: as soon as the opposite hand enters the zone, the blade reopens instantly. The device works via a transmitter in a glove and a receiver in the pruning shears, without wires or cables. Three safety zones, adjustable from the tool or the mobile app, adapt to the pruner's hand for safe and natural use.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/abc5968f-09eb-f011-8195-000d3a2226fe/-viteff25-innovation-award-winner-contactless-project-infaco</video:player_loc>
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    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/d21f7b01-840d-4146-a427-0e33355e5771</video:thumbnail_loc>
    <video:title><![CDATA[[VITEFF25] Innovation Award Winner - Vitivisio Sensor Project - COMPAS & VITIVISIO]]></video:title>
    <video:description><![CDATA[A sensor mounted on a straddle tractor,
developed by Vitivisio and distributed by Compas en Champagne, analyzes the color, shape, and density of foliage in real time using deep learning AI. It detects abnormal vines, particularly symptoms of flavescence dorée, and maps the data down to the centimeter. Tested in Champagne in 2024, this tool facilitates health monitoring, vine counting, and harvest estimation.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/28fe28cd-0aeb-f011-8195-000d3a2226fe/-viteff25-innovation-award-winner-vitivisio-sensor-project-compas-vitivisio</video:player_loc>
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    <video:title><![CDATA[[VITEFF25] Innovation Award Winner - Compact 3-in-1 Group Project - Fl@.cd]]></video:title>
    <video:description><![CDATA[Fl@.cd automates case packing with a compact, 100% electric 3-in-1 machine: former, caser, and closer. Designed for 20,000 to 100,000 bottles/year, it can handle a rate of 500 to 1,000 bottles/hour. Ergonomic and quiet, it reduces load carrying by 30%. Combined with a "6-flat" box with integrated wedging, it optimizes space and pallet stability and reduces CO2 emissions.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/5dec598b-0beb-f011-8195-000d3a2226fe/-viteff25-innovation-award-winner-compact-3-in-1-group-project-fl-cd</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/5dec598b-0beb-f011-8195-000d3a2226fe/-viteff25-innovation-award-winner-compact-3-in-1-group-project-fl-cd" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/5dec598b-0beb-f011-8195-000d3a2226fe/-viteff25-innovation-award-winner-compact-3-in-1-group-project-fl-cd" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/5dec598b-0beb-f011-8195-000d3a2226fe/-viteff25-ganador-del-premio-a-la-innovacion-proyecto-grupo-compacto-3-en-1-fl-cd" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/5dec598b-0beb-f011-8195-000d3a2226fe/-viteff25-laureat-prix-de-l-innovation-projet-groupe-compact-3-en-1-fl-cd" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/5dec598b-0beb-f011-8195-000d3a2226fe/-viteff25-vincitore-del-premio-per-l-innovazione-progetto-gruppo-compact-3-in-1-fl-cd" /></url><url><loc>https://www.sparkling-news.com/en/vods/d4b056c7-c3ef-f011-8195-000d3a2226fe/-swf24-scientific-research-on-fresh-mushroom-aromas-in-sparkling-wines</loc><lastmod>2026-06-18T09:54:51.35</lastmod><priority>0.5</priority><video:video>
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    <video:title><![CDATA[[SWF24] Scientific research on Fresh Mushroom Aromas in sparkling wines]]></video:title>
    <video:description><![CDATA[Speaker: 

Marion HERVÉ - Research engineer and R&D project manager
oenology | Robert-Jean de Vogüé research centre, Moët Hennessy]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/d4b056c7-c3ef-f011-8195-000d3a2226fe/-swf24-scientific-research-on-fresh-mushroom-aromas-in-sparkling-wines</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/d4b056c7-c3ef-f011-8195-000d3a2226fe/-swf24-scientific-research-on-fresh-mushroom-aromas-in-sparkling-wines" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/d4b056c7-c3ef-f011-8195-000d3a2226fe/-swf24-scientific-research-on-fresh-mushroom-aromas-in-sparkling-wines" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/d4b056c7-c3ef-f011-8195-000d3a2226fe/-swf24-investigacion-cientifica-sobre-los-aromas-de-setas-frescas-en-los-vinos-espumosos" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/d4b056c7-c3ef-f011-8195-000d3a2226fe/-swf24-recherche-scientifique-sur-les-aromes-de-champignons-frais-dans-les-vins-effervescents" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/d4b056c7-c3ef-f011-8195-000d3a2226fe/-swf24-ricerca-scientifica-sugli-aromi-di-fungo-fresco-nei-vini-spumanti" /></url><url><loc>https://www.sparkling-news.com/en/vods/9a7aa6dd-400e-f011-aaa7-000d3a222d1a/-afterwork-the-champagne-bottle-of-the-future</loc><lastmod>2026-06-18T09:47:46.61</lastmod><priority>0.5</priority><video:video>
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    <video:title><![CDATA[[AFTERWORK] The Champagne bottle of the future]]></video:title>
    <video:description><![CDATA[Speakers: 

Stéphanie MOUCADEL | Project Manager | Le Comité Champagne 
Gabriel LEPOUSEZ |  Neurobiologist Researcher
Faustine JOLY |  Marketing Manager for Champagne Ranges | Verallia France

First AfterWork event organized by EFFEVENT in March 2025 at the Cuivrerie de Pierry, in partnership with FDSEA 51.]]></video:description>    
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    <video:title><![CDATA[[SWF23] Roundtable discussion: The industry's expectations in the face of climate change]]></video:title>
    <video:description><![CDATA[Speakers:

Cédric MOUSSÉ - Winemaker | Champagne Moussé Fils
Wilfried DEVAUGERMÉ – President | Union des Oenologues de Champagne
Diego TOMASI - Director | Consorzio tutela del vino Conegliano
Valdobbiadene Prosecco Superiore DOCG
Jaume GRAMONA – Vice President | INNOVI Vine and wine catalan cluster
Mario FALCETTI – Technical Coordinator | Consorzio tutela Franciacorta]]></video:description>    
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    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/bb3799c2-0f11-4200-9f00-c1dda12746bf</video:thumbnail_loc>
    <video:title><![CDATA[[SWF26-FR] Prices and taste of sparkling wines under pressure on the international markets]]></video:title>
    <video:description><![CDATA[Speaker :

Rafael Del Rey : independent consultant specialising in consumer trends, member of the "Spanish Observatory of Wine Market"
]]></video:description>    
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Yorgos Kotseridis: Head of the Oenology Laboratory, Agricultural University of Athens, Greece]]></video:description>    
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    <video:description><![CDATA[Speakers:

Francisco Campos: Head of R&D projects on sparkling wines at AMORIM
Anna Bortolini: PhD student in food science at the University of Udine, Italy]]></video:description>    
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Francisco Campos: Head of Research and Development Projects on Sparkling Wines at AMORIM
Anna Bortolini: PhD student in Food Science at the University of Udine, Italy]]></video:description>    
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Aurélie Ringeval-Deluze: Senior Lecturer at the University of Reims Champagne-Ardenne
Richard Desvignes: Winemaker at Champagne Lacourte-Godbillon]]></video:description>    
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    <video:title><![CDATA[[SWF26-ENG] From vineyard to value: Strategies for Champagne Growers]]></video:title>
    <video:description><![CDATA[Speakers:

Aurélie Ringeval-Deluze: Lecturer at the University of Reims Champagne-Ardenne
Richard Desvignes: Winegrower at Champagne Lacourte-Godbillon]]></video:description>    
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    <video:title><![CDATA[[SWF26-FR] Which strategies can be used to break into new markets? (Germany)]]></video:title>
    <video:description><![CDATA[Speaker: 

Aurélie Recio: Business Development Manager at Team France Export ]]></video:description>    
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    <video:description><![CDATA[Speaker: 

Aurélie Recio: Head of Business Development at Team France Export ]]></video:description>    
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    <video:title><![CDATA[[SWF26-FR] Which strategies can be used to break into new markets? (USA)]]></video:title>
    <video:description><![CDATA[Speaker :

Camille Zanette : Head of the Wines and Spirits Division in Business France North America]]></video:description>    
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    <video:description><![CDATA[Speaker: 

Camille Zanette: Head of the Wine and Spirits Division at Business France ]]></video:description>    
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    <video:description><![CDATA[Speaker:

Sylvain Floirac: Business France’s sales manager in Finland]]></video:description>    
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    <video:description><![CDATA[Speaker:

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Mathieu De Basquiat: oenologist and director of PARSEC France]]></video:description>    
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  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/ce98793d-eb6a-f111-ac9a-000d3a39bd37/-swf26-eng-cellar-mate-the-next-generation-bioreactor-designed-to-automate-and-ensure-the-safe-propagation-and-acclimatisation-of-bottling-starter-cultures" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/ce98793d-eb6a-f111-ac9a-000d3a39bd37/-swf26-eng-cellar-mate-the-next-generation-bioreactor-designed-to-automate-and-ensure-the-safe-propagation-and-acclimatisation-of-bottling-starter-cultures" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/ce98793d-eb6a-f111-ac9a-000d3a39bd37/-swf26-eng-cellar-mate-el-biorreactor-de-ultima-generacion-para-automatizar-y-garantizar-la-multiplicacion-y-la-aclimatacion-de-las-levaduras-de-fermentacion-" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/ce98793d-eb6a-f111-ac9a-000d3a39bd37/-swf26-eng-cellar-mate-le-bioreacteur-de-nouvelle-generation-pour-automatiser-et-securiser-la-multiplication-et-l-acclimatation-des-levains-de-tirage-" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/ce98793d-eb6a-f111-ac9a-000d3a39bd37/-swf26-eng-cellar-mate-the-state-of-the-art-bioreactor-designed-to-automate-and-ensure-the-propagation-and-acclimatisation-of-fermentation-yeasts-" /></url><url><loc>https://www.sparkling-news.com/en/vods/1f0e4cbc-ec6a-f111-ac9a-000d3a39bd37/-swf26-fr-rita-science-applied-to-oenology</loc><lastmod>2026-06-18T09:44:06.58</lastmod><priority>0.5</priority><video:video>
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    <video:title><![CDATA[[SWF26-FR] RITA : science applied to oenology]]></video:title>
    <video:description><![CDATA[Relatori: 

José Ángel Martín Gago: Ricercatore presso il CSIC, Istituto di Scienze dei Materiali, Spagna 
Ramón Ventura: Direttore tecnico di TREFINOS, Spagna ]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/1f0e4cbc-ec6a-f111-ac9a-000d3a39bd37/-swf26-fr-rita-science-applied-to-oenology</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/1f0e4cbc-ec6a-f111-ac9a-000d3a39bd37/-swf26-fr-rita-science-applied-to-oenology" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/1f0e4cbc-ec6a-f111-ac9a-000d3a39bd37/-swf26-fr-rita-science-applied-to-oenology" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/1f0e4cbc-ec6a-f111-ac9a-000d3a39bd37/-swf26-fr-rita-la-ciencia-aplicada-a-la-enologia" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/1f0e4cbc-ec6a-f111-ac9a-000d3a39bd37/-swf26-fr-rita-la-science-apliquee-a-l-oenologie" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/1f0e4cbc-ec6a-f111-ac9a-000d3a39bd37/-swf26-fr-rita-la-scienza-al-servizio-dell-enologia" /></url><url><loc>https://www.sparkling-news.com/en/vods/c1d13fe6-ec6a-f111-ac9a-000d3a39bd37/-swf26-eng-rita-science-applied-to-oenology</loc><lastmod>2026-06-18T09:43:54.62</lastmod><priority>0.5</priority><video:video>
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    <video:description><![CDATA[Speakers: 

José Angel Martin Gago: Researcher at the CSIC, Institute of Materials Science, Spain 
Ramon Ventura: Technical Director at TREFINOS, Spain ]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/c1d13fe6-ec6a-f111-ac9a-000d3a39bd37/-swf26-eng-rita-science-applied-to-oenology</video:player_loc>
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Antoine Viollette: Lecturer at NEOMA Business School ]]></video:description>    
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Basile Pauthier: Head of the ‘Terroir’ project at the Champagne Wine Interprofessional Committee (CIVC)]]></video:description>    
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    <video:description><![CDATA[Speaker:

Basile Pauthier: head of the ‘terroir’ project at the Champagne Wine Interprofessional Committee (CIVC)]]></video:description>    
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    <video:description><![CDATA[Speaker:

Christophe Bertsch: Professor at the University of Haute-Alsace ]]></video:description>    
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Naïs Marceaux: ingegnere di ricerca presso il Centro di ricerca Robert-Jean de Voguë, MOET HENNESSY ]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/2971117c-f06a-f111-ac9a-000d3a39bd37/-swf26-fr-biological-acidification-feedback</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/2971117c-f06a-f111-ac9a-000d3a39bd37/-swf26-fr-biological-acidification-feedback" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/2971117c-f06a-f111-ac9a-000d3a39bd37/-swf26-fr-biological-acidification-feedback" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/2971117c-f06a-f111-ac9a-000d3a39bd37/-swf26-fr-acidificacion-biologica-retroalimentacion" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/2971117c-f06a-f111-ac9a-000d3a39bd37/-swf26-fr-l-acidification-biologique-retours-d-experience" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/2971117c-f06a-f111-ac9a-000d3a39bd37/-swf26-fr-acidificazione-biologica-feedback" /></url><url><loc>https://www.sparkling-news.com/en/vods/63742684-f16a-f111-ac9a-000d3a39bd37/-swf26-fr-the-ancestral-method-pet-nat-opportunities-and-challenges-for-contemporary-winemaking</loc><lastmod>2026-06-18T09:42:34.76</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/f750f505-fd42-4740-b360-29788405d3e9</video:thumbnail_loc>
    <video:title><![CDATA[[SWF26-FR] The Ancestral Method (Pét-Nat): Opportunities and challenges for contemporary winemaking]]></video:title>
    <video:description><![CDATA[Speaker: 

Arnau Just Borras: Research engineer at Rovira i Virgii University, Catalonia, Spain ]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/63742684-f16a-f111-ac9a-000d3a39bd37/-swf26-fr-the-ancestral-method-pet-nat-opportunities-and-challenges-for-contemporary-winemaking</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/63742684-f16a-f111-ac9a-000d3a39bd37/-swf26-fr-the-ancestral-method-pet-nat-opportunities-and-challenges-for-contemporary-winemaking" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/63742684-f16a-f111-ac9a-000d3a39bd37/-swf26-fr-the-ancestral-method-pet-nat-opportunities-and-challenges-for-contemporary-winemaking" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/63742684-f16a-f111-ac9a-000d3a39bd37/-swf26-fr-el-metodo-ancestral-pet-nat-oportunidades-y-retos-para-la-vinificacion-contemporanea" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/63742684-f16a-f111-ac9a-000d3a39bd37/-swf26-fr-the-ancestral-method-pet-nat-opportunities-and-challenges-for-contemporary-winemaking" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/63742684-f16a-f111-ac9a-000d3a39bd37/-swf26-fr-il-metodo-ancestrale-pet-nat-opportunita-e-sfide-per-la-vinificazione-contemporanea" /></url><url><loc>https://www.sparkling-news.com/en/vods/9a703a9e-f16a-f111-ac9a-000d3a39bd37/-swf26-eng-the-ancestral-method-pet-nat-opportunities-and-challenges-for-contemporary-winemaking</loc><lastmod>2026-06-18T09:42:24.84</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/d9b89013-ccdc-41b8-bf6e-5e91e57e096e</video:thumbnail_loc>
    <video:title><![CDATA[[SWF26-ENG] The Ancestral Method (Pét-Nat): Opportunities and challenges for contemporary winemaking]]></video:title>
    <video:description><![CDATA[Speaker: 

Arnau Just Borras: research engineer at the Universitat Rovira i Virgii, Catalonia, Spain ]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/9a703a9e-f16a-f111-ac9a-000d3a39bd37/-swf26-eng-the-ancestral-method-pet-nat-opportunities-and-challenges-for-contemporary-winemaking</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/9a703a9e-f16a-f111-ac9a-000d3a39bd37/-swf26-eng-the-ancestral-method-pet-nat-opportunities-and-challenges-for-contemporary-winemaking" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/9a703a9e-f16a-f111-ac9a-000d3a39bd37/-swf26-eng-the-ancestral-method-pet-nat-opportunities-and-challenges-for-contemporary-winemaking" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/9a703a9e-f16a-f111-ac9a-000d3a39bd37/-swf26-eng-el-metodo-ancestral-pet-nat-oportunidades-y-retos-para-la-vinificacion-contemporanea" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/9a703a9e-f16a-f111-ac9a-000d3a39bd37/-swf26-eng-the-ancestral-method-pet-nat-opportunities-and-challenges-for-contemporary-winemaking" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/9a703a9e-f16a-f111-ac9a-000d3a39bd37/-swf26-eng-il-metodo-ancestrale-pet-nat-opportunita-e-sfide-per-la-vinificazione-contemporanea" /></url><url><loc>https://www.sparkling-news.com/en/vods/62b75085-f26a-f111-ac9a-000d3a39bd37/-swf26-fr-the-champagne-industry-s-net-zero-carbon-strategy-progress-report</loc><lastmod>2026-06-18T09:21:00.17</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/487ddcaa-491a-4cac-a878-dc64b87c1cf0</video:thumbnail_loc>
    <video:title><![CDATA[[SWF26-FR] The Champagne industry’s Net Zero Carbon strategy – Progress report]]></video:title>
    <video:description><![CDATA[Speaker: 

Pierre Naviaux: Head of the Sustainable Development Department at the Comité Interprofessionnel du Vin de Champagne (CIVC)]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/62b75085-f26a-f111-ac9a-000d3a39bd37/-swf26-fr-the-champagne-industry-s-net-zero-carbon-strategy-progress-report</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/62b75085-f26a-f111-ac9a-000d3a39bd37/-swf26-fr-the-champagne-industry-s-net-zero-carbon-strategy-progress-report" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/62b75085-f26a-f111-ac9a-000d3a39bd37/-swf26-fr-the-champagne-industry-s-net-zero-carbon-strategy-progress-report" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/62b75085-f26a-f111-ac9a-000d3a39bd37/-swf26-fr-la-estrategia-de-cero-emisiones-netas-de-carbono-del-sector-del-champan-informe-de-situacion" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/62b75085-f26a-f111-ac9a-000d3a39bd37/-swf26-fr-la-strategie-net-zero-carbone-de-la-filiere-champagne-point-d-etape" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/62b75085-f26a-f111-ac9a-000d3a39bd37/-swf26-fr-la-strategia-delle-emissioni-nette-di-carbonio-pari-a-zero-nel-settore-dello-champagne-rapporto-sullo-stato-di-avanzamento" /></url><url><loc>https://www.sparkling-news.com/en/vods/7c50b5a6-f26a-f111-ac9a-000d3a39bd37/-swf26-eng-the-champagne-industry-s-net-zero-carbon-strategy-progress-report</loc><lastmod>2026-06-18T09:20:42.58</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/d85147b5-0c1c-42f4-9fe7-711984502d7b</video:thumbnail_loc>
    <video:title><![CDATA[[SWF26-ENG] The Champagne industry’s Net Zero Carbon strategy – Progress report]]></video:title>
    <video:description><![CDATA[Speaker: 

Pierre Naviaux: Head of the Sustainable Development Department at the Comité Interprofessionnel du Vin de Champagne (CIVC)]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/7c50b5a6-f26a-f111-ac9a-000d3a39bd37/-swf26-eng-the-champagne-industry-s-net-zero-carbon-strategy-progress-report</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/7c50b5a6-f26a-f111-ac9a-000d3a39bd37/-swf26-eng-the-champagne-industry-s-net-zero-carbon-strategy-progress-report" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/7c50b5a6-f26a-f111-ac9a-000d3a39bd37/-swf26-eng-the-champagne-industry-s-net-zero-carbon-strategy-progress-report" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/7c50b5a6-f26a-f111-ac9a-000d3a39bd37/-swf26-eng-la-estrategia-net-zero-carbone-del-sector-del-champan-balance-provisional" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/7c50b5a6-f26a-f111-ac9a-000d3a39bd37/-swf26-eng-la-strategie-net-zero-carbone-de-la-filiere-champagne-point-d-etape" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/7c50b5a6-f26a-f111-ac9a-000d3a39bd37/-swf26-eng-la-strategia-net-zero-carbone-del-settore-dello-champagne-bilancio-provvisorio" /></url><url><loc>https://www.sparkling-news.com/en/vods/c00ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-sustainability-applied-to-sparkling-wines-</loc><lastmod>2026-06-18T09:34:32.07</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/7fb012da-4ff3-407a-8b9e-69162a094527</video:thumbnail_loc>
    <video:title><![CDATA[[SWF23] Sustainability applied to sparkling wines ]]></video:title>
    <video:description><![CDATA[Joël Rochard started his career in Champagne working on the environment 40 years ago. He created the sustainable development department of the French Institute of Vine and Wine in 1997. He is an expert at the OIV and has written several books on effervescents, heritage and sustainability. His intervention focuses on the sustainability of sparkling wines, which became a major concern at the end of the 20th century.

Sparkling wines are produced in regions with cool climates and high rainfall. Harvesting grapes for sparkling wines is often manual and requires a large workforce. 

Strengths
🍇 Joël Rochard has a long experience in the field of environment and sustainability in Champagne
📚 He has written several books on effervescents, heritage and sustainability
💡 Sparkling wines can contribute to sustainability by using alternative techniques and limiting their impact on the environment]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/c00ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-sustainability-applied-to-sparkling-wines-</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/c00ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-sustainability-applied-to-sparkling-wines-" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/c00ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-sustainability-applied-to-sparkling-wines-" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/c00ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-la-sostenibilidad-aplicada-a-los-vinos-espumosos-" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/c00ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-la-soutenabilite-appliquee-aux-vins-effervescents-" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/c00ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-la-sostenibilita-applicata-ai-vini-spumanti-" /></url><url><loc>https://www.sparkling-news.com/en/vods/c10ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-adapting-viticulture-to-the-production-of-sparkling-wines-in-a-climate-disruption-scenario</loc><lastmod>2026-06-18T09:34:43.05</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/acac024e-1cff-4f8d-bf44-f0b0de3a87d6</video:thumbnail_loc>
    <video:title><![CDATA[[SWF23] Adapting viticulture to the production of sparkling wines in a climate disruption scenario]]></video:title>
    <video:description><![CDATA[Speaker:

Benjamin BOIS - Senior Lecturer in Viticulture and Climatology |
Institute of Vine and Wine, University of Burgundy, France

This presentation highlights climate change and its impact on wine production in Burgundy. Harvesting is taking place earlier and earlier, and temperatures are rising, which is affecting the ripening of the grapes. However, problems linked to spring frost and disease remain uncertain. Adaptation techniques, such as canopy management and the use of protective netting, are recommended.

Highlights:
 - The harvest in Burgundy is getting earlier and earlier due to global warming
 - High temperatures and drought can lead to water stress and problems with grape ripeness
 - Climate projections suggest an increase in fungal disease symptoms in certain regions of Burgundy
 - Pests and the complex interactions between species require in-depth study to understand their evolution
 - Adaptation techniques, such as canopy management and the use of protective netting, can help to cope with climate change]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/c10ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-adapting-viticulture-to-the-production-of-sparkling-wines-in-a-climate-disruption-scenario</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/c10ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-adapting-viticulture-to-the-production-of-sparkling-wines-in-a-climate-disruption-scenario" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/c10ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-adapting-viticulture-to-the-production-of-sparkling-wines-in-a-climate-disruption-scenario" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/c10ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-cambio-climatico-y-viticultura-en-borgona-consecuencias-y-adaptaciones" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/c10ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-changement-climatique-et-viticulture-en-bourgogne-consequences-et-adaptations" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/c10ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-cambiamenti-climatici-e-viticoltura-in-borgogna-conseguenze-e-adattamenti" /></url><url><loc>https://www.sparkling-news.com/en/vods/c20ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-adapting-viticulture-to-sparkling-wine-production-in-a-climate-change-scenario</loc><lastmod>2026-06-18T09:34:53.91</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/bbee3951-75e5-4264-aaa3-5c7c2ff7cc26</video:thumbnail_loc>
    <video:title><![CDATA[[SWF23] Adapting viticulture to sparkling wine production in a climate change scenario]]></video:title>
    <video:description><![CDATA[In this presentation, Stefano PONI talks about sparkling winemaking and the various factors involved in growing vines. He also discusses malic degradation, cultivation practices, precision winemaking techniques and genetic tools. He also presents a delayed winter pruning technique to delay flowering and a precision cultivation technique to improve grape acidity and quality.

Highlights
🌧️ Extreme weather events can have an impact on vine growing
🍇 The genetics of grape varieties can influence the acidity of wines
🌱 Delayed winter pruning can delay flowering and improve grape quality
🍷 Precision winemaking can help control vine vigour and improve grape quality]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/c20ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-adapting-viticulture-to-sparkling-wine-production-in-a-climate-change-scenario</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/c20ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-adapting-viticulture-to-sparkling-wine-production-in-a-climate-change-scenario" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/c20ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-adapting-viticulture-to-sparkling-wine-production-in-a-climate-change-scenario" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/c20ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-adaptar-la-viticultura-a-la-produccion-de-vinos-espumosos-en-un-escenario-de-cambio-climatico" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/c20ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-adapter-la-viticulture-a-la-production-de-vins-effervescents-dans-un-scenario-de-dereglement-climatique" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/c20ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-adattare-la-viticoltura-alla-produzione-di-vini-spumanti-in-uno-scenario-di-cambiamento-climatico" /></url><url><loc>https://www.sparkling-news.com/en/vods/c30ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-resistant-varieties-for-sparkling-wines</loc><lastmod>2026-06-18T09:35:03.22</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/226ec54c-5301-4616-a40f-6ff3b6012546</video:thumbnail_loc>
    <video:title><![CDATA[[SWF23] Resistant varieties for sparkling wines]]></video:title>
    <video:description><![CDATA[Speaker:

Pascal POUPAULT - Engineer, Loire Valley Division | French Institute of Vine and Wine

Resistant grape varieties are a response to the challenges of viticulture, such as the reduction of phytosanitary products. Voltis is a resistant variety with agronomic characteristics similar to Chardonnay. Its potential as a still wine is less interesting than other varieties, but it stands out when used in sparkling wines. The sensory space of the Voltis varies according to its level of assembly with other varieties. These research results are a way to integrate new resistant varieties into appellations. Further studies are needed to better understand the ability of these varieties to integrate into different sensory spaces.

Strengths
🍇 Voltis is a resistant grape variety that meets the challenges of viticulture
🌱 Its agronomic characteristics are similar to Chardonnay
🍷 Its potential as a still wine is less interesting than other varieties
🥂 Voltis stands out when used in sparkling wines
👃 Its sensory space varies according to its level of assembly with other varieties
🍾 The integration of these new resistant varieties in the appellations requires additional studies
📚 Research is continuing to better understand the ability of these varieties to integrate into different sensory spaces]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/c30ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-resistant-varieties-for-sparkling-wines</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/c30ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-resistant-varieties-for-sparkling-wines" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/c30ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-resistant-varieties-for-sparkling-wines" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/c30ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-las-variedades-resistentes-al-servicio-de-los-vinos-espumosos" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/c30ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-les-varietes-resistantes-au-service-des-vins-effervescents" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/c30ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-le-varieta-resistenti-al-servizio-dei-vini-spumanti" /></url><url><loc>https://www.sparkling-news.com/en/vods/c40ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-adapting-sustainability-and-strategy-the-case-of-champagne</loc><lastmod>2026-06-18T09:35:23.41</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/6aa3ad89-ea44-443e-8b6f-3586afc89837</video:thumbnail_loc>
    <video:title><![CDATA[[SWF23] Adapting sustainability and strategy: The case of Champagne]]></video:title>
    <video:description><![CDATA[Abstract

🍇 Nicolas BEFORT is associate professor of economics at Neoma Business School and heads the bioeconomy and sustainable development chair.
🥂 He is conducting a study on the transformation of Champagne and the transition issues for winegrowers and champagne houses.
🎨 He presents two approaches to building a sustainability strategy: a rationalised approach based on local indicators and a holistic approach based on informal networks.
🔍 It highlights the need to produce standardised tools to facilitate the identification of relevant solutions.
🌱 It highlights the importance of open forms of experimentation and the multiplication of players to encourage innovation and the appropriation of new practices.
🏢 It emphasises the role of organisations in structuring and disseminating knowledge and practices.
🌍 It stresses the need for clear regulatory policies to accompany the disappearance of unsustainable practices and facilitate access to new technologies.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/c40ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-adapting-sustainability-and-strategy-the-case-of-champagne</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/c40ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-adapting-sustainability-and-strategy-the-case-of-champagne" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/c40ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-adapting-sustainability-and-strategy-the-case-of-champagne" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/c40ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-adaptar-la-sostenibilidad-y-la-estrategia-el-caso-de-champagne" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/c40ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-adapter-durabilite-et-strategie-la-cas-de-la-champagne" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/c40ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-adattare-sostenibilita-e-strategia-il-caso-della-champagne" /></url><url><loc>https://www.sparkling-news.com/en/vods/c50ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-how-can-we-preserve-the-distinctive-characteristics-of-sparkling-wines-in-times-of-climate-change-</loc><lastmod>2026-06-18T09:35:42.29</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/f04b3b8a-0058-403b-89cc-e2dac3125785</video:thumbnail_loc>
    <video:title><![CDATA[[SWF23] How can we preserve the distinctive characteristics of sparkling wines in times of climate change? ]]></video:title>
    <video:description><![CDATA[Speaker:

Monika CHRISTMANN – Director | Institute of Oenology, University of Geisenheim, Germany

Abstract

This text deals with the challenge of preserving the style of sparkling wines in the face of climate change. It addresses a number of issues, such as lower alcohol, acidity and grape quality, as well as consumer expectations in terms of sustainability. The text also highlights rising temperatures and their impact on wine production.

Highlights

🍾 Sparkling wine production in Germany is the highest in the world.
🌡️ Climate change is causing problems such as reduced acidity and increased alcohol.
🌍 Floods, droughts and extreme temperatures are major challenges for the wine industry.
🍷 Consumer expectations, such as anti-alcohol campaigns and sustainability, are on the rise.
🌱 Reducing alcohol, improving water management and choosing specific yeasts can be potential solutions.
🌡️ Wines from early harvests may lack balance and aroma.
🌡️ Sparkling wines with a lighter style and lower alcohol content are increasingly in demand.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/c50ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-how-can-we-preserve-the-distinctive-characteristics-of-sparkling-wines-in-times-of-climate-change-</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/c50ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-how-can-we-preserve-the-distinctive-characteristics-of-sparkling-wines-in-times-of-climate-change-" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/c50ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-how-can-we-preserve-the-distinctive-characteristics-of-sparkling-wines-in-times-of-climate-change-" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/c50ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-como-preservar-las-caracteristicas-tipicas-de-los-vinos-espumosos-en-tiempos-de-cambio-climatico-" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/c50ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-comment-preserver-la-typicite-des-vins-effervescents-en-periode-de-dereglement-climatque-" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/c50ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-come-preservare-la-tipicita-dei-vini-spumanti-in-un-periodo-di-cambiamenti-climatici-" /></url><url><loc>https://www.sparkling-news.com/en/vods/c60ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-effects-of-using-cation-exchange-to-reduce-ph-on-the-composition-and-quality-of-sparkling-wine</loc><lastmod>2026-06-18T09:36:36.57</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/f9156db3-0e4e-4cd2-9e38-615f0c23ca5d</video:thumbnail_loc>
    <video:title><![CDATA[[SWF23] Effects of using cation exchange to reduce pH on the composition and quality of sparkling wine]]></video:title>
    <video:description><![CDATA[Speaker:

Fernando ZAMORA – Researcher | University of Tarragona, Spain

Summary

This presentation looks at the effects of climate change on grape ripening, in particular on sugar concentration, acidity, phenolic compounds and aromas. Climate change brings the harvest date forward, creating a mismatch between technological ripeness and phenolic and aromatic ripeness. This can affect the quality of red and white wines.

Highlights

📈 Studies show an increase in alcohol content and pH in wines over recent decades.
⚖️ Research is being carried out into the use of cationic interchange to reduce the pH of wines and improve their quality.
👨‍🔬 Experiments show that cationic interchange can reduce the pH of wines without significantly affecting proteins and polysaccharides.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/c60ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-effects-of-using-cation-exchange-to-reduce-ph-on-the-composition-and-quality-of-sparkling-wine</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/c60ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-effects-of-using-cation-exchange-to-reduce-ph-on-the-composition-and-quality-of-sparkling-wine" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/c60ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-effects-of-using-cation-exchange-to-reduce-ph-on-the-composition-and-quality-of-sparkling-wine" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/c60ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-efectos-del-uso-del-intercambio-cationico-para-reducir-el-ph-sobre-la-composicion-y-la-calidad-del-vino-espumoso" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/c60ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-effets-de-l-utilisation-de-l-echange-cationique-pour-reduire-le-ph-sur-la-composition-et-la-qualite-du-vin-effervescent" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/c60ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-effetti-dell-uso-dello-scambio-cationico-per-ridurre-il-ph-sulla-composizione-e-la-qualita-del-vino-spumante" /></url><url><loc>https://www.sparkling-news.com/en/vods/c70ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-acidity-management-through-the-exploitation-of-biodiversity</loc><lastmod>2026-06-18T09:37:26.88</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/489c02c3-0fea-4447-ace4-10273e5e7cbc</video:thumbnail_loc>
    <video:title><![CDATA[[SWF23] Acidity management through the exploitation of biodiversity]]></video:title>
    <video:description><![CDATA[Speaker: 

Joana COULON – Head of R&D and Microbiology | BioLaffort

Summary:

Managing the acidity of wines is a topical issue linked to the increase in TAV and climate change. Micro-organisms can have an impact on the acidity of wines. Some micro-organisms have a deacidifying effect, while others have an acidifying effect. A new species of non-saccharomyces yeast called "La Chanée à thermotolérance" can produce lactic acid. Saccharomyces yeasts can also modulate malic acidity. The selection of acidifying or malic yeast strains can help to control the acidity of wines. Malolactic fermentation bacteria can also modulate acidity by converting malic acid into lactic acid. Citrate metabolism in enococcuseni can also influence wine acidity.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/c70ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-acidity-management-through-the-exploitation-of-biodiversity</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/c70ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-acidity-management-through-the-exploitation-of-biodiversity" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/c70ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-acidity-management-through-the-exploitation-of-biodiversity" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/c70ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-gestion-de-la-acidez-mediante-el-aprovechamiento-de-la-diversidad-de-la-vida" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/c70ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-gestion-de-l-acidite-grace-a-l-exploitation-de-la-diversite-du-vivant" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/c70ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-gestione-dell-acidita-grazie-allo-sfruttamento-della-diversita-biologica" /></url><url><loc>https://www.sparkling-news.com/en/vods/c80ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-combining-know-how-science-and-technology-to-meet-the-challenge-of-climate-change</loc><lastmod>2026-06-18T09:37:38.09</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/8acad261-b8c0-4e95-a46e-06dfde434e72</video:thumbnail_loc>
    <video:title><![CDATA[[SWF23] Combining know-how, science and technology to meet the challenge of climate change]]></video:title>
    <video:description><![CDATA[Speaker:

Sergi FERRER – Researcher | University of Valencia, Spain

Abstract:
The aim of the study is to work on malolactic fermentation using lactic acid bacteria.
Lactic acid bacteria can be used to stabilise alcoholic fermentation and improve flavour profiles.
Some strains of lactic acid bacteria have a reduced capacity to produce biomass, but can generate energy and growth under specific conditions.
Lactic acid bacteria can produce acetic acid, but at low levels.
Some lactobacilli have a low capacity to resist pH and ethanol, but can help with bioprotection.
Lactic acid bacteria strains can be adapted to specific pH and CO2 conditions to enhance their growth.
Malolactic fermentation can be carried out before alcoholic fermentation to obtain different organoleptic characteristics.

Strengths

Lactic acid bacteria can improve alcoholic fermentation and aromatic profiles.
Adapting strains of lactic acid bacteria to specific pH and CO2 conditions can improve their growth.
Malolactic fermentation can be carried out before alcoholic fermentation to obtain different organoleptic characteristics.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/c80ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-combining-know-how-science-and-technology-to-meet-the-challenge-of-climate-change</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/c80ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-combining-know-how-science-and-technology-to-meet-the-challenge-of-climate-change" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/c80ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-combining-know-how-science-and-technology-to-meet-the-challenge-of-climate-change" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/c80ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-combinar-conocimientos-ciencia-y-tecnologia-para-afrontar-el-reto-del-cambio-climatico" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/c80ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-adaptation-des-lactobacilles-a-un-so2-et-ph-bas-pour-developper-la-fml-dans-les-mouts-des-vins-de-base-effervescents" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/c80ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-combinare-know-how-scienza-e-tecnologia-per-affrontare-la-sfida-del-cambiamento-climatico" /></url><url><loc>https://www.sparkling-news.com/en/vods/c90ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-bringing-together-expertise-science-and-technology-to-meet-the-challenge-of-climate-change</loc><lastmod>2026-06-18T09:37:50.58</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/8e865a86-3039-40d2-9169-2bbe771e4024</video:thumbnail_loc>
    <video:title><![CDATA[[SWF23] Bringing together expertise, science, and technology to meet the challenge of climate change]]></video:title>
    <video:description><![CDATA[Speaker:

Marc BRÉVOT – Director of the Robert-Jean De Vogüé Research Center | Moët Hennessy

Abstract

Marc Brevot, Director of the Robert-Jean de Vogüé Research Centre, talks about the importance of refocusing on living organisms in order to find sustainable solutions to the current challenges facing the wine industry.

Highlights

The Centre de Recherche Robert-Jean de Vogüé has a long history of research and development in the field of sparkling wines.

Progress in chemistry has been significant, but it has also had harmful consequences for the environment and health.

We need to turn to solutions based on living matter to meet the challenges of climate change and consumer expectations in terms of ethics and naturalness.

Living matter is complex and requires a systemic approach to find sustainable solutions.

The Robert-Jean de Vogüé Research Centre is positioned as a knowledge hub, encouraging collaboration and innovation to meet the challenges facing the wine industry.

The centre has laboratories, process pilots and plans to develop vineyard pilots for a systemic approach.

Massive data processing is also an important component of the research centre.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/c90ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-bringing-together-expertise-science-and-technology-to-meet-the-challenge-of-climate-change</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/c90ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-bringing-together-expertise-science-and-technology-to-meet-the-challenge-of-climate-change" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/c90ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-bringing-together-expertise-science-and-technology-to-meet-the-challenge-of-climate-change" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/c90ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-combinar-conocimientos-tecnicos-ciencia-y-tecnologia-para-responder-al-desafio-del-cambio-climatico-" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/c90ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-assembler-savoir-faire-science-et-technologie-pour-repondre-au-defi-de-l-evolution-climatique" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/c90ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-unire-know-how-scienza-e-tecnologia-per-rispondere-alla-sfida-dei-cambiamenti-climatici" /></url><url><loc>https://www.sparkling-news.com/en/vods/ca0ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-the-influence-of-glass-shape-and-aeration-on-the-tasting-of-sparkling-wines</loc><lastmod>2026-06-18T09:38:05.37</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/5d29e44f-b570-423f-b033-e6aa9d75b3e3</video:thumbnail_loc>
    <video:title><![CDATA[[SWF23] The influence of glass shape and aeration on the tasting of sparkling wines]]></video:title>
    <video:description><![CDATA[Florian LECASSE’s PhD work focuses on the influence of the shape and rotation of the glass when tasting a sparkling wine.

Strengths
🍇 Sparkling wine bouquets are made of volatile organic components, including carbon dioxide.
🍾 Carbon dioxide in large quantities can cause a carbon bite, which prevents the perception of aromatic molecules.
🥂 Infrared absorption spectroscopy is used to quantify carbon dioxide in glass.
🍇  A spectrometer has been developed to measure carbon dioxide under static conditions.
🍾 Next steps include quantifying aromatic molecules in the glass headspace.
🍷 Glass geometries allow to find a balance between carbon dioxide and aromatic molecules.
🥂 The agitation of the glass has no significant influence on the amount of carbon dioxide.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/ca0ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-the-influence-of-glass-shape-and-aeration-on-the-tasting-of-sparkling-wines</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/ca0ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-the-influence-of-glass-shape-and-aeration-on-the-tasting-of-sparkling-wines" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/ca0ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-the-influence-of-glass-shape-and-aeration-on-the-tasting-of-sparkling-wines" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/ca0ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-la-influencia-de-la-forma-de-la-copa-y-la-aireacion-en-la-degustacion-de-vinos-espumosos" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/ca0ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-l-influence-de-la-forme-du-verre-et-de-l-aeration-sur-la-degustation-des-vins-effervescents" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/ca0ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-l-influenza-della-forma-del-bicchiere-e-dell-aerazione-sulla-degustazione-dei-vini-effervescenti" /></url><url><loc>https://www.sparkling-news.com/en/vods/cb0ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-the-value-proposition-in-climate-change-better-understanding-consumer-purchasing-psychology</loc><lastmod>2026-06-18T09:38:39.27</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/d178649c-a94e-46ac-8b0b-4135fc69c617</video:thumbnail_loc>
    <video:title><![CDATA[[SWF23] The value proposition in climate change—better understanding consumer purchasing psychology]]></video:title>
    <video:description><![CDATA[Speakers:

Nathalie SPIELMANN – Director of the Wine and Gastronomy Department | Neoma Business School, France
Luigi MOIO – President | International Organization of Vine and Wine
Christophe BERTSH – Professor | University of Haute-Alsace, France

The consumer is aware of climate change and feels its impact on a daily basis. Big business has a shared responsibility for climate change. The consequences of climate change have negative implications for consumer health and well-being. Greenwashing and no-action performance reinforce consumer distrust. The many eco-labels create confusion and insecurity among consumers. Businesses must be transparent and offer real green options to regain consumer confidence.

Strengths
🌍 The consumer is aware of climate change and feels its effects.
🏭 Large companies have a shared responsibility in climate change.
🌡️ Climate change is having a negative impact on consumer health.
🚫 Greenwashing and no-action performance reinforce consumer distrust.
🏷️ The many eco-labels create confusion and insecurity among consumers.
👥 Companies must be transparent and offer real green options.
💪 Small businesses show that profitability can be achieved by being organic.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/cb0ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-the-value-proposition-in-climate-change-better-understanding-consumer-purchasing-psychology</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/cb0ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-the-value-proposition-in-climate-change-better-understanding-consumer-purchasing-psychology" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/cb0ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-the-value-proposition-in-climate-change-better-understanding-consumer-purchasing-psychology" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/cb0ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-la-propuesta-de-valor-en-el-cambio-climatico-comprender-mejor-la-psicologia-de-compra-del-consumidor" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/cb0ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-la-proposition-de-valeur-dans-le-dereglement-climatique-mieux-comprendre-la-psychologie-d-achat-du-consommateur" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/cb0ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-il-valore-aggiunto-nel-cambiamento-climatico-comprendere-meglio-la-psicologia-di-acquisto-del-consumatore" /></url><url><loc>https://www.sparkling-news.com/en/vods/cc0ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-drought-tolerance-of-chardonnay-grafted-on-different-rootstocks-a-case-study-in-franciacorta</loc><lastmod>2026-01-13T08:48:16</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/e2f74713-b2ae-4623-8869-c2f302bdcdfa</video:thumbnail_loc>
    <video:title><![CDATA[[SWF23] Drought tolerance of Chardonnay grafted on different rootstocks: a case study in Franciacorta]]></video:title>
    <video:description><![CDATA[Speakers:

Hervé ALEXANDRE – Professor | Institute of Vine and Wine, University of Burgundy, France
Michel VALADE – Oenologist and Consultant
Nathalie SPIELMANN – Director of the Wine and Gastronomy Department |
Neoma Business School, France
Neoma Business School, France
Pierre-Louis TEISSEDRE – Professor | University of Bordeaux – Institute
of Vine and Wine Sciences
Gérard LIGER-BELAIR – Professor | University of Reims Champagne-
Ardenne, France

Summary:
This roundtable discusses the future of enology research, focusing on the importance of the ecosystem, ethics and diversity in wine production.

Highlights:
🍷 Importance of the ecosystem: Research must focus on preserving terroirs and the integrity of wine.
🌍 Wine diversity: The last 20 years have seen a significant improvement in wine quality worldwide.
🔬 Role of science: Science and research are essential to meet the challenges of climate change and wine certification.
⚖️ Ethics and transparency: Simple, honest communication is needed to educate consumers about wine and its processes.
🌱 Varietal selection: It is crucial to select clones adapted to new climatic conditions while preserving local varieties.
📚 History and tradition: modern oenology must draw on historical work, such as that of Pasteur, to progress.
💡 Necessary innovations: Research must evolve to meet the current and future challenges of viticulture and oenology]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/cc0ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-drought-tolerance-of-chardonnay-grafted-on-different-rootstocks-a-case-study-in-franciacorta</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/cc0ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-drought-tolerance-of-chardonnay-grafted-on-different-rootstocks-a-case-study-in-franciacorta" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/cc0ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-drought-tolerance-of-chardonnay-grafted-on-different-rootstocks-a-case-study-in-franciacorta" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/cc0ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-tolerancia-a-la-sequia-de-chardonnay-injertado-sobre-diferentes-portainjertos-un-estudio-de-caso-en-franciacorta" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/cc0ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-table-ronde-de-conclusion-le-futur-role-de-la-recherche-scientifique-face-au-dereglement-climatique" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/cc0ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-tolleranza-alla-siccita-di-chardonnay-innestato-su-diversi-portinnesti-un-caso-di-studio-in-franciacorta" /></url><url><loc>https://www.sparkling-news.com/en/vods/cd0ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-drought-tolerance-of-chardonnay-grafted-onto-different-rootstocks-a-case-study-in-franciacorta</loc><lastmod>2026-06-18T09:39:40.06</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/f74b88f6-3307-492d-ab00-a464e36013a3</video:thumbnail_loc>
    <video:title><![CDATA[[SWF23] Drought tolerance of Chardonnay grafted onto different rootstocks: a case study in Franciacorta]]></video:title>
    <video:description><![CDATA[Davide Bianchi, a viticulture researcher at the University of Milan, presented new drought-resistant rootstocks with a case study applied to Chardonnay vineyards in Franciacorta, Italy.

In this study, the results show that different rootstock combinations have an impact on water stress tolerance and the chemical characteristics of the wine. Traditional rootstocks (11 103 P and S so4) and new rootstocks (M1 and M4) were evaluated. The 11 103 P and M4 rootstocks maintained higher levels of water potential. The 11 103 P and 4 rootstocks produced wines with higher alcohol content and lower acidity, while the M4 rootstock showed a higher accumulation of aromatic precursors. The 11 103 P and M4 rootstocks were associated with greater transpiration, while S so4 showed greater regulation of osmotic potential and higher accumulation of esters and aromatic norisoprenoids.

Key points
🌱 Rootstocks affect water stress tolerance and wine characteristics
🍇 Rootstocks 11 103 P and M4 maintained higher levels of water potential
🍷 Rootstocks 11 103 P and 4 produced wines with higher alcohol content and lower acidity
👃 M4 rootstocks showed a higher accumulation of aromatic precursors
💧 11 103 P and M4 rootstocks were associated with greater transpiration
🎯 S so4 rootstock showed high regulation of osmotic potential and high accumulation of aromatic esters and norisoprenoids]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/cd0ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-drought-tolerance-of-chardonnay-grafted-onto-different-rootstocks-a-case-study-in-franciacorta</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/cd0ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-drought-tolerance-of-chardonnay-grafted-onto-different-rootstocks-a-case-study-in-franciacorta" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/cd0ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-drought-tolerance-of-chardonnay-grafted-onto-different-rootstocks-a-case-study-in-franciacorta" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/cd0ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-tolerancia-a-la-sequia-del-chardonnay-injertado-en-diferentes-portainjertos-estudio-de-caso-en-franciacorta" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/cd0ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-tolerance-a-la-secheresse-du-chardonnay-greffe-sur-differents-porte-greffes-etude-de-cas-en-franciacorta" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/cd0ebacd-f01c-ef11-86d2-000d3aa9a67c/-swf23-tolleranza-alla-siccita-dello-chardonnay-innestato-su-diversi-portainnesti-caso-di-studio-in-franciacorta" /></url><url><loc>https://www.sparkling-news.com/en/vods/14a574ba-6a43-ef11-86c3-000d3abc6f83/-viteff23-innovation-awards-vipalux-unveils-a-paper-coiffe-100-compostable</loc><lastmod>2026-06-18T09:48:24.1</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/52e1bd39-bb91-4eb6-929e-24e1af6066b5</video:thumbnail_loc>
    <video:title><![CDATA[[VITEFF23] Innovation awards | Vipalux unveils a paper coiffe 100% compostable]]></video:title>
    <video:description><![CDATA[Summary
Vipalux innovates with paper caps, offering an environmentally-friendly alternative to aluminium.

Highlights:
🌱 Vipalux offers 100% paper caps, a natural and recyclable solution.
♻️ Paper has a carbon footprint five times lower than aluminium.
🌍 Paper caps are compostable, enhancing their durability.
🔬 Vipalux continues to experiment with different types of paper, shades and prints.
🛠️ Aluminium caps remain a reliable option for crimping.
🚀 Development of this innovation is ongoing, aiming to further improve products.
🤝 Laurent Pariso stresses the importance of this initiative for the ecology.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/14a574ba-6a43-ef11-86c3-000d3abc6f83/-viteff23-innovation-awards-vipalux-unveils-a-paper-coiffe-100-compostable</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/14a574ba-6a43-ef11-86c3-000d3abc6f83/-viteff23-innovation-awards-vipalux-unveils-a-paper-coiffe-100-compostable" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/14a574ba-6a43-ef11-86c3-000d3abc6f83/-viteff23-innovation-awards-vipalux-unveils-a-paper-coiffe-100-compostable" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/14a574ba-6a43-ef11-86c3-000d3abc6f83/-viteff23-premios-a-la-innovacion-vipalux-presenta-un-coiffe-de-papel-100-compostable" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/14a574ba-6a43-ef11-86c3-000d3abc6f83/-viteff23-prix-a-l-innovation-vipalux-devoile-une-coiffe-en-papier-100-compostable" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/14a574ba-6a43-ef11-86c3-000d3abc6f83/-viteff23-premi-per-l-innovazione-vipalux-presenta-un-coiffe-di-carta-100-compostabile" /></url><url><loc>https://www.sparkling-news.com/en/vods/6b1523e1-6e43-ef11-86c3-000d3abc6f83/-viteff23-innovation-awards-wikeeps-bubbl-project-</loc><lastmod>2026-06-18T09:48:16.76</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/2019c26f-cc08-4235-8650-18f3fcd57926</video:thumbnail_loc>
    <video:title><![CDATA[[VITEFF23] Innovation awards | Wikeeps - Bubbl project.]]></video:title>
    <video:description><![CDATA[Summary:
Bubbl. is an innovative tool for preserving sparkling wines, preserving the quality of champagne for up to 7 days.

Highlights:
🍾 Preservation: Allows open champagne to be preserved for up to 7 days.
🥂 Technology : Uses a compression system based on onological gas.
💡 Practical : Small cap easy to install on bottles.
👨‍🍳 Wide use : Targets champagne bars, winegrowers, cafés, hotels and champagne lovers.
🇫🇷 French innovation: Locally developed product.
💰 Affordable: Price under €200, accessible to all.
Economical: Reduces waste from opened bottles.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/6b1523e1-6e43-ef11-86c3-000d3abc6f83/-viteff23-innovation-awards-wikeeps-bubbl-project-</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/6b1523e1-6e43-ef11-86c3-000d3abc6f83/-viteff23-innovation-awards-wikeeps-bubbl-project-" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/6b1523e1-6e43-ef11-86c3-000d3abc6f83/-viteff23-innovation-awards-wikeeps-bubbl-project-" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/6b1523e1-6e43-ef11-86c3-000d3abc6f83/-viteff23-premio-a-la-innovacion-wikeeps-proyecto-bubbl-" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/6b1523e1-6e43-ef11-86c3-000d3abc6f83/-viteff23-prix-a-l-innovation-wikeeps-projet-bubbl-" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/6b1523e1-6e43-ef11-86c3-000d3abc6f83/-viteff23-premi-per-l-innovazione-wikeeps-progetto-bubbl-" /></url><url><loc>https://www.sparkling-news.com/en/vods/ac7ff21a-1e65-ef11-bdfd-000d3abf0a3f/-swf24-sparkling-wines-and-effervescence-impact-of-different-molecules-on-foam-quality</loc><lastmod>2026-06-18T09:42:24.53</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/3ce68447-f691-4260-a3a5-98ee62ae4d38</video:thumbnail_loc>
    <video:title><![CDATA[[SWF24] Sparkling wines and effervescence: impact of different molecules on foam quality]]></video:title>
    <video:description><![CDATA[Speakers:

Daniele PIZZINATO - Technical Manager, SOEC | SOFRALAB Group
Simone VINCENZI - Professor | University of Padova, Italy

Abstract:
This presentation looks at the quality of foam in sparkling wine, focusing on the role of amphipathic molecules and the impact of proteins on foam formation. Speakers discuss measurement methods and new solutions to improve stability and reduce the impact of traditional clarifying agents.

Highlights: 
🍇 Importance of amphipathic molecules: They influence foam quality by stabilising bubbles
🧪 Measurement equipment: Using the Moos method, various foam parameters can be analysed
📉 Impact of proteins: Proteins can either stabilise or destabilise foam depending on how they are treated
🌱 New adjuvants: Alternatives to bentonite are being explored to minimise the negative effects on foam
🔬 Research in progress: Studies show that managing protein instability is crucial to wine quality
🥂 Consumer preferences: Consumers appreciate moderate foam rather than persistent foam
⚗️ Innovation: The development of new clarifying agents could improve the overall quality of sparkling wines]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/ac7ff21a-1e65-ef11-bdfd-000d3abf0a3f/-swf24-sparkling-wines-and-effervescence-impact-of-different-molecules-on-foam-quality</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/ac7ff21a-1e65-ef11-bdfd-000d3abf0a3f/-swf24-sparkling-wines-and-effervescence-impact-of-different-molecules-on-foam-quality" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/ac7ff21a-1e65-ef11-bdfd-000d3abf0a3f/-swf24-sparkling-wines-and-effervescence-impact-of-different-molecules-on-foam-quality" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/ac7ff21a-1e65-ef11-bdfd-000d3abf0a3f/-swf24-vinos-espumosos-y-efervescencia-impacto-de-diferentes-moleculas-en-la-calidad-de-la-espuma" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/ac7ff21a-1e65-ef11-bdfd-000d3abf0a3f/-swf24-vins-effervescents-et-effervescence-impact-de-differentes-molecules-sur-la-qualite-de-la-mousse" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/ac7ff21a-1e65-ef11-bdfd-000d3abf0a3f/-swf24-sparkling-wines-and-effervescence-impatto-di-diverse-molecole-sulla-qualita-della-bolla" /></url><url><loc>https://www.sparkling-news.com/en/vods/3657ee71-3a65-ef11-bdfd-000d3abf0a3f/-swf24-sparkling-wines-new-consumer-expectations</loc><lastmod>2026-06-18T09:43:11.27</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/6581203e-9247-4764-a8d3-59e00cafbd32</video:thumbnail_loc>
    <video:title><![CDATA[[SWF24] Sparkling wines: new consumer expectations]]></video:title>
    <video:description><![CDATA[Speakers:

Bluenne CHAYE - Partnerships manager | La WineTech
Frederico BEZZI - Beaucarnea 
Harold FARNHAM - SoWine

Summary:
La WineTech highlights the importance of innovation in the wine industry, particularly in the sparkling wine sector. Speakers discuss current trends and consumer expectations in the face of declining wine consumption.

Highlights:
🍾 Sparkling wines are growing strongly, even outperforming rosés
📈 New trends include a variety of soft drinks such as sparkling sake and sparkling coffee
🥂 Younger consumers favour moderation and quality over quantity
🌱 Sustainability and ethics are key drivers in consumer choices
🏡 Home consumption continues to grow, influenced by the pandemic
🍷 Consumer curiosity drives diversification of beverage choices
🎉 Opportunities to enjoy premium beverages are now everyday and not reserved for special events]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/3657ee71-3a65-ef11-bdfd-000d3abf0a3f/-swf24-sparkling-wines-new-consumer-expectations</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/3657ee71-3a65-ef11-bdfd-000d3abf0a3f/-swf24-sparkling-wines-new-consumer-expectations" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/3657ee71-3a65-ef11-bdfd-000d3abf0a3f/-swf24-sparkling-wines-new-consumer-expectations" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/3657ee71-3a65-ef11-bdfd-000d3abf0a3f/-swf24-vinos-espumosos-las-nuevas-expectativas-de-los-consumidores" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/3657ee71-3a65-ef11-bdfd-000d3abf0a3f/-swf24-vins-effervescents-les-nouvelles-attentes-des-consommateurs" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/3657ee71-3a65-ef11-bdfd-000d3abf0a3f/-swf24-spumanti-nuove-aspettative-dei-consumatori" /></url><url><loc>https://www.sparkling-news.com/en/vods/707befdb-3b65-ef11-bdfd-000d3abf0a3f/-swf24-how-to-leverage-on-high-technology-ai-blockchain-to-face-with-wine-sparkling-industry-challenges-</loc><lastmod>2026-06-18T09:43:21.85</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/dcf87b65-eff4-461b-a0a2-e458f2cc234b</video:thumbnail_loc>
    <video:title><![CDATA[[SWF24] How to leverage on high technology (AI, blockchain) to face with wine/Sparkling industry challenges?]]></video:title>
    <video:description><![CDATA[Speakers:

Bluenne CHAYE - Partner Relations Manager | La WineTech
Daniele DE VECCHI - Saturnalia
Jacopo PERILLO - GrapesChain

Summary:
The wine industry, particularly the sparkling wine sector, is facing a number of challenges. Thanks to innovative technologies such as AI, blockchain and data analysis, solutions are proposed to improve production and transparency.

Highlights:
🍇 Using AI: Daily monitoring of vineyards to optimise crop management
🌍 Blockchain: Creating a digital marketplace to ensure the traceability and authenticity of wines
🌧️ Responding to climate crises: Helping to monitor the impact of weather conditions on production
📈 Improving the supply chain: Increased transparency for producers, retailers and consumers
🔍 Counterfeit prevention: Solutions to combat adulteration of European wines
📊 Historical data analysis: Continuous improvement based on past harvest performance
🤝 Collaboration: Interaction between industry players to innovate and adapt to new trends]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/707befdb-3b65-ef11-bdfd-000d3abf0a3f/-swf24-how-to-leverage-on-high-technology-ai-blockchain-to-face-with-wine-sparkling-industry-challenges-</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/707befdb-3b65-ef11-bdfd-000d3abf0a3f/-swf24-how-to-leverage-on-high-technology-ai-blockchain-to-face-with-wine-sparkling-industry-challenges-" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/707befdb-3b65-ef11-bdfd-000d3abf0a3f/-swf24-how-to-leverage-on-high-technology-ai-blockchain-to-face-with-wine-sparkling-industry-challenges-" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/707befdb-3b65-ef11-bdfd-000d3abf0a3f/-swf24-como-aprovechar-las-tecnologias-avanzadas-ia-blockchain-para-afrontar-los-retos-de-la-industria-del-vino-y-los-espumosos-" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/707befdb-3b65-ef11-bdfd-000d3abf0a3f/-swf24-comment-tirer-parti-des-hautes-technologies-ia-blockchain-pour-relever-les-defis-de-l-industrie-du-vin-et-des-effervescents-" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/707befdb-3b65-ef11-bdfd-000d3abf0a3f/-swf24-come-sfruttare-l-alta-tecnologia-ai-blockchain-per-affrontare-le-sfide-dell-industria-del-vino-e-delle-bollicine-" /></url><url><loc>https://www.sparkling-news.com/en/vods/f7d1fd7b-3d65-ef11-bdfd-000d3abf0a3f/-swf24-use-of-stoneware-containers-in-maintaining-the-varietal-profile-in-the-basic-production-of-franciacorta-sparkling-wine</loc><lastmod>2026-06-18T09:43:35.5</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/977960d3-0af2-4729-836b-72aa27281342</video:thumbnail_loc>
    <video:title><![CDATA[[SWF24] Use of stoneware containers in maintaining the varietal profile in the basic production of Franciacorta sparkling wine]]></video:title>
    <video:description><![CDATA[Speakers:

Luca RISSO - Founder | Clayver
Ferdinando DELL’AQUILA - Oenologist | Guido Berlucchi

Summary:
The presentation explores the impact of climate change on winemaking, highlighting the use of ceramic tanks to produce quality wines.

Highlights:
🍇 Climate change: Rising temperatures affect wine production, resulting in higher alcohol and less acidic wines
📊 Climate indices: Introduction of a modified index to better assess grape ripening in the face of new climatic realities
🍷 Ceramic tanks: Use of ceramic tanks to preserve aromatic characteristics and wine quality
🔬 Innovation: Use of various winemaking materials, guaranteeing an absence of undesirable compounds in the wine
🧪 Winemaking protocol: Adoption of more respectful winemaking methods with less oxygen and additives
🌱 Historic varieties: Exploration of historic varieties to better adapt to climate change
🔄 Collaboration: Work with wine producers to experiment with and optimise winemaking techniques]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/f7d1fd7b-3d65-ef11-bdfd-000d3abf0a3f/-swf24-use-of-stoneware-containers-in-maintaining-the-varietal-profile-in-the-basic-production-of-franciacorta-sparkling-wine</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/f7d1fd7b-3d65-ef11-bdfd-000d3abf0a3f/-swf24-use-of-stoneware-containers-in-maintaining-the-varietal-profile-in-the-basic-production-of-franciacorta-sparkling-wine" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/f7d1fd7b-3d65-ef11-bdfd-000d3abf0a3f/-swf24-use-of-stoneware-containers-in-maintaining-the-varietal-profile-in-the-basic-production-of-franciacorta-sparkling-wine" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/f7d1fd7b-3d65-ef11-bdfd-000d3abf0a3f/-swf24-uso-de-depositos-de-gres-para-mantener-el-perfil-varietal-en-la-produccion-de-vinos-base-para-los-vinos-espumosos-de-franciacorta-" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/f7d1fd7b-3d65-ef11-bdfd-000d3abf0a3f/-swf24-utilisation-de-cuves-en-gres-pour-le-maintien-du-profil-varietal-dans-la-production-de-vins-de-base-pour-les-vins-effervescents-de-franciacorta" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/f7d1fd7b-3d65-ef11-bdfd-000d3abf0a3f/-swf24-utilizzo-di-contenitori-in-gres-nel-mantenimento-del-profilo-varietale-nella-produzione-di-basi-per-vini-spumanti-franciacorta" /></url><url><loc>https://www.sparkling-news.com/en/vods/6c2b142a-3e65-ef11-bdfd-000d3abf0a3f/-swf24-the-crucial-role-of-crown-caps-in-the-process-of-ageing-on-lees</loc><lastmod>2026-06-18T09:43:48.2</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/1617ca50-97d2-4cf7-aaf5-ce358837b01f</video:thumbnail_loc>
    <video:title><![CDATA[[SWF24] The crucial role of crown caps in the process of ageing on lees]]></video:title>
    <video:description><![CDATA[Speakers:

Virginie THOLLIN - Consulting Oenologist | PE.DI
Matteo ZACCARIA - Managing Director | PE.DI

Summary:
The seminar highlights PE.Di's research into crown caps for wine, highlighting the importance of the permeability of liners for the conservation of CO2 and oxygen during maturation.

Strengths:
🍾 Expertise: PE.Di, founded in 1982, specialises in closure solutions for wine
🔬 Research: A 6-year study has been carried out on the impact of crown cap liners on wine quality
🌍 Export: 83% of PE.Di is destined for export, reflecting its global reach
💡 Innovation: Introduction of liners injecting antioxidants to protect wine from oxidation
📉 Results: CO2 losses and oxygen ingress depend directly on the permeability of the liners
🍷 Tasting: Analyses show that the perception of aromas is influenced by the type of liner used
🔄 Collaboration: PE.Di is working with universities to further its research into wine conservation]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/6c2b142a-3e65-ef11-bdfd-000d3abf0a3f/-swf24-the-crucial-role-of-crown-caps-in-the-process-of-ageing-on-lees</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/6c2b142a-3e65-ef11-bdfd-000d3abf0a3f/-swf24-the-crucial-role-of-crown-caps-in-the-process-of-ageing-on-lees" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/6c2b142a-3e65-ef11-bdfd-000d3abf0a3f/-swf24-the-crucial-role-of-crown-caps-in-the-process-of-ageing-on-lees" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/6c2b142a-3e65-ef11-bdfd-000d3abf0a3f/-swf24-el-papel-crucial-de-las-capsulas-corona-en-el-proceso-de-envejecimiento-sobre-lias" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/6c2b142a-3e65-ef11-bdfd-000d3abf0a3f/-swf24-le-role-crucial-des-capsules-couronnes-dans-le-processus-de-vieillissement-sur-lies" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/6c2b142a-3e65-ef11-bdfd-000d3abf0a3f/-swf24-il-ruolo-cruciale-dei-tappi-a-corona-nel-processo-di-affinamento-sui-lieviti" /></url><url><loc>https://www.sparkling-news.com/en/vods/68ce39fb-3f65-ef11-bdfd-000d3abf0a3f/-swf24-no-low-alcohol-for-sparkling-wines-limits-and-strategies-for-sensory-optimization</loc><lastmod>2026-06-18T09:43:57.83</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/580dfd77-26af-494d-b718-0a6a26bb34a9</video:thumbnail_loc>
    <video:title><![CDATA[[SWF24] No/low alcohol for sparkling wines: limits and strategies for sensory optimization]]></video:title>
    <video:description><![CDATA[Summary:
Matthias Schmitt presents an overview of the production of low-alcohol and alcohol-free sparkling wines, highlighting dealcoholisation methods, sensory optimisation and market challenges.

Highlights: 
📈 The market share of alcohol-free wines is growing, with 8% of sales in Germany
🍷 Young Europeans aged 18-24 are showing a growing interest in alcohol-free alternatives
⚙️ De-alcoholisation uses technologies such as vacuum distillation to preserve quality
🧪 Innovative systems, such as the rotating cone column, improve flavour extraction
❗ Special care is needed to avoid refermentation in de-alcoholised wines
🍬 The absence of alcohol requires the addition of sugar to compensate for the loss of sweetness
🌍 The future of alcohol-free wines will depend on quality and consumer acceptance]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/68ce39fb-3f65-ef11-bdfd-000d3abf0a3f/-swf24-no-low-alcohol-for-sparkling-wines-limits-and-strategies-for-sensory-optimization</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/68ce39fb-3f65-ef11-bdfd-000d3abf0a3f/-swf24-no-low-alcohol-for-sparkling-wines-limits-and-strategies-for-sensory-optimization" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/68ce39fb-3f65-ef11-bdfd-000d3abf0a3f/-swf24-no-low-alcohol-for-sparkling-wines-limits-and-strategies-for-sensory-optimization" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/68ce39fb-3f65-ef11-bdfd-000d3abf0a3f/-swf24-sin-alcohol-o-con-bajo-contenido-alcoholico-para-los-vinos-espumosos-limites-y-estrategias-de-optimizacion-sensorial" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/68ce39fb-3f65-ef11-bdfd-000d3abf0a3f/-swf24-no-low-alcool-pour-les-vins-effervescents-limites-et-strategies-d-optimisation-sensorielle" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/68ce39fb-3f65-ef11-bdfd-000d3abf0a3f/-swf24-no-low-alcohol-per-i-vini-spumanti-limiti-e-strategie-di-ottimizzazione-sensoriale" /></url><url><loc>https://www.sparkling-news.com/en/vods/f38a9186-4165-ef11-bdfd-000d3abf0a3f/-swf24-biodiversity-and-ecosystem-services-in-viticulture-the-contribution-of-remote-sensing-and-artificial-intelligence-in-franciacorta</loc><lastmod>2026-06-18T09:44:13.35</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/b5472d74-6d0e-4d0e-bf5f-02c0a823199c</video:thumbnail_loc>
    <video:title><![CDATA[[SWF24] Biodiversity and ecosystem services in viticulture: the contribution of remote sensing and artificial intelligence in Franciacorta]]></video:title>
    <video:description><![CDATA[Abstract:
Isabella Ghiglieno's presentation discusses the importance of biodiversity in viticulture in the face of climate change, as well as the use of remote sensing and artificial intelligence to improve vineyard management.

Highlights:
🌱 Essential biodiversity: Biodiversity is crucial to viticulture, providing useful services while requiring proper management
📡 Advanced technologies: The use of drones and AI systems enables efficient mapping of plant communities in vineyards
📊 Systems approach: The team takes a multidimensional approach to study interactions within viticultural ecosystems
🌍 Sustainable strategies: Research aims to establish sustainable and resilient agricultural practices in the face of environmental challenges
📈 Model accuracy: AI models show satisfactory accuracy (around 78%) in identifying plant communities
🔬 Interdisciplinary collaboration: The project involves partnerships with public and private organisations to promote innovation in agriculture
🎓 Continuing education: Research continues to improve techniques and increase the accuracy of AI models]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/f38a9186-4165-ef11-bdfd-000d3abf0a3f/-swf24-biodiversity-and-ecosystem-services-in-viticulture-the-contribution-of-remote-sensing-and-artificial-intelligence-in-franciacorta</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/f38a9186-4165-ef11-bdfd-000d3abf0a3f/-swf24-biodiversity-and-ecosystem-services-in-viticulture-the-contribution-of-remote-sensing-and-artificial-intelligence-in-franciacorta" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/f38a9186-4165-ef11-bdfd-000d3abf0a3f/-swf24-biodiversity-and-ecosystem-services-in-viticulture-the-contribution-of-remote-sensing-and-artificial-intelligence-in-franciacorta" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/f38a9186-4165-ef11-bdfd-000d3abf0a3f/-swf24-biodiversidad-y-servicios-ecosistemicos-en-la-viticultura-la-contribucion-de-la-teledeteccion-y-la-inteligencia-artificial-en-franciacorta" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/f38a9186-4165-ef11-bdfd-000d3abf0a3f/-swf24-biodiversite-et-services-ecosystemiques-en-viticulture-l-apport-de-la-teledetection-et-de-l-intelligence-artificielle-a-franciacorta" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/f38a9186-4165-ef11-bdfd-000d3abf0a3f/-swf24-biodiversita-e-servizi-ecosistemici-in-viticoltura-il-contributo-del-telerilevamento-e-dell-intelligenza-artificiale-in-franciacorta" /></url><url><loc>https://www.sparkling-news.com/en/vods/3e7a77b6-4165-ef11-bdfd-000d3abf0a3f/-swf24-the-role-of-oxygen-and-kinetic-fermentation-management-in-sparkling-wine-production-exploring-new-technical-frontiers-to-understand-and-optimize-the-charmat-process-according-to-winemaking-goals</loc><lastmod>2026-06-18T09:44:27.44</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/ac6d9f37-699c-4acd-a85e-f22b55369716</video:thumbnail_loc>
    <video:title><![CDATA[[SWF24] The role of oxygen and kinetic fermentation management in sparkling wine production : exploring new technical frontiers to understand and optimize the charmat process according to winemaking goals]]></video:title>
    <video:description><![CDATA[Ponentes: 

Giuseppe FLORIDIA - Director de I+D | Parsec
Andrea ULIVA - Consultor de I+D

Summary:
This presentation explores the importance of oxygen in the fermentation process to optimise wine production, focusing on oxygen management and fermentation kinetics.

Highlights:
 - Role of oxygen: oxygen is crucial for yeast growth and flavour production, despite its negative reputation in some winemaking practices
 - Fermentation management: sensors allow real-time monitoring of sugar consumption and CO2 production, providing a better understanding of fermentation kinetics
 - Common mistakes: the injection of oxygen must be controlled and must not exceed the needs of the yeast to avoid undesirable effects on the wine
 - Adaptive protocols: the use of advanced systems such as S5000 enables oxygen and nutrient dosages to be automatically adjusted according to fermentation needs
 - Nutritional strategy: eliminating unnecessary additions of copper and DAP while maintaining controlled oxygenation can improve wine quality]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/3e7a77b6-4165-ef11-bdfd-000d3abf0a3f/-swf24-the-role-of-oxygen-and-kinetic-fermentation-management-in-sparkling-wine-production-exploring-new-technical-frontiers-to-understand-and-optimize-the-charmat-process-according-to-winemaking-goals</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/3e7a77b6-4165-ef11-bdfd-000d3abf0a3f/-swf24-the-role-of-oxygen-and-kinetic-fermentation-management-in-sparkling-wine-production-exploring-new-technical-frontiers-to-understand-and-optimize-the-charmat-process-according-to-winemaking-goals" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/3e7a77b6-4165-ef11-bdfd-000d3abf0a3f/-swf24-the-role-of-oxygen-and-kinetic-fermentation-management-in-sparkling-wine-production-exploring-new-technical-frontiers-to-understand-and-optimize-the-charmat-process-according-to-winemaking-goals" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/3e7a77b6-4165-ef11-bdfd-000d3abf0a3f/-swf24-el-papel-del-oxigeno-y-la-gestion-cinetica-de-la-fermentacion-en-la-produccion-de-vinos-espumosos-explorar-nuevas-fronteras-tecnicas-para-comprender-y-optimizar-el-proceso-de-fermentacion-en-funcion-de-los-objetivos-de-vinificacion-" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/3e7a77b6-4165-ef11-bdfd-000d3abf0a3f/-swf24-le-role-de-l-oxygene-et-de-la-gestion-cinetique-de-la-fermentation-dans-la-production-de-vins-effervescents-explorer-de-nouvelles-frontieres-techniques-pour-comprendre-et-optimiser-le-processus-de-fermentation-en-fonction-des-objectifs-de-vini" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/3e7a77b6-4165-ef11-bdfd-000d3abf0a3f/-swf24-il-ruolo-dell-ossigeno-e-della-gestione-cinetica-della-fermentazione-nella-produzione-di-vini-spumanti-esplorare-nuove-frontiere-tecniche-per-comprendere-e-ottimizzare-il-processo-di-charmat-in-funzione-degli-obiettivi-enologici" /></url><url><loc>https://www.sparkling-news.com/en/vods/14bac775-4765-ef11-bdfd-000d3abf0a3f/-swf24-round-table-changes-in-buying-and-drinking-habits-consumption-of-sparkling-wines-in-italy</loc><lastmod>2026-01-12T13:23:56.06</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/a6a483fa-6e00-4733-915f-08301985e864</video:thumbnail_loc>
    <video:title><![CDATA[[SWF24] Round table: Changes in buying and drinking habits consumption of sparkling wines in Italy]]></video:title>
    <video:description><![CDATA[Speakers:

Filippo GASTALDI - President of AEPI; Vito INTINI - President of ONAV
Hosam Eldin ABOU ELEYOUN - President of Lombardy AIS;
Silvia PARCIANELLO - Member of FISAR; Daniela GUIDUCCI - Oenologist at ONAV

Summary:
This round-table discussion looks at changes in buying and drinking habits for sparkling wines in Italy, highlighting a general decline in wine consumption, but an increase in sales of low-priced sparkling wines, particularly among Generation Z.

Highlights:
🍾 Wine consumption in Italy has dropped from 58 L to 20 L per person in 15 years
📱 Generation Z prefers online purchases and consumes less wine at home
🥂 Sparkling wines, especially low-priced ones, are experiencing growth in sales
🎓 There is a growing interest in wine education, despite reduced consumption
🍷 Young people prefer less alcoholic and sweeter drinks when going out
🥳 Sparkling wines are no longer reserved for special occasions, but are consumed regularly
🏪 Young people are buying less in physical shops, favouring online purchases for economic reasons]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/14bac775-4765-ef11-bdfd-000d3abf0a3f/-swf24-round-table-changes-in-buying-and-drinking-habits-consumption-of-sparkling-wines-in-italy</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/14bac775-4765-ef11-bdfd-000d3abf0a3f/-swf24-round-table-changes-in-buying-and-drinking-habits-consumption-of-sparkling-wines-in-italy" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/14bac775-4765-ef11-bdfd-000d3abf0a3f/-swf24-round-table-changes-in-buying-and-drinking-habits-consumption-of-sparkling-wines-in-italy" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/14bac775-4765-ef11-bdfd-000d3abf0a3f/-swf24-mesa-redonda-evolucion-de-los-habitos-de-compra-y-consumo-de-vinos-espumosos-en-italia" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/14bac775-4765-ef11-bdfd-000d3abf0a3f/-swf24-table-ronde-evolution-des-comportements-d-achat-et-de-consommation-des-vins-effervescents-en-italie" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/14bac775-4765-ef11-bdfd-000d3abf0a3f/-swf24-tavola-rotonda-il-cambiamento-dei-modelli-di-acquisto-e-di-consumo-dei-vini-spumanti-in-italia" /></url><url><loc>https://www.sparkling-news.com/en/vods/60b0ff61-4d65-ef11-bdfd-000d3abf0a3f/-swf24-new-perspectives-for-adaptation-to-the-conditions-of-alcoholic-secondary-fermentation-from-genetic-variability-ph-resistance-to-the-practical-application-of-nitrogen-nutrition</loc><lastmod>2026-06-18T09:44:50.09</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/0cf3e994-89a6-4b77-8f40-ef352f749a38</video:thumbnail_loc>
    <video:title><![CDATA[[SWF24] New perspectives for adaptation to the conditions of alcoholic secondary fermentation, from genetic variability pH resistance to the practical application of nitrogen nutrition]]></video:title>
    <video:description><![CDATA[Speaker:

Philippe MARULLO - Researcher | Institute of Vine and Wine Sciences (ISVV)

Summary:
Philippe Marullo presents research on yeast adaptation during secondary fermentation of wine, focusing on nitrogen nutrition and genetic variability.

Key points:
 - Aim of the study: to understand the oenological factors influencing secondary fermentation
 - Methodology: use of different yeast strains and analysis of pressure during fermentation
 - Nitrogen nutrition: organic nitrogen promotes faster fermentation than ammoniacal nitrogen
 - Yeast genetics: identification of genetic mutations improving resistance to low pH
 - Practical implications: selection of suitable yeast strains to improve fermentation processes]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/60b0ff61-4d65-ef11-bdfd-000d3abf0a3f/-swf24-new-perspectives-for-adaptation-to-the-conditions-of-alcoholic-secondary-fermentation-from-genetic-variability-ph-resistance-to-the-practical-application-of-nitrogen-nutrition</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/60b0ff61-4d65-ef11-bdfd-000d3abf0a3f/-swf24-new-perspectives-for-adaptation-to-the-conditions-of-alcoholic-secondary-fermentation-from-genetic-variability-ph-resistance-to-the-practical-application-of-nitrogen-nutrition" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/60b0ff61-4d65-ef11-bdfd-000d3abf0a3f/-swf24-new-perspectives-for-adaptation-to-the-conditions-of-alcoholic-secondary-fermentation-from-genetic-variability-ph-resistance-to-the-practical-application-of-nitrogen-nutrition" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/60b0ff61-4d65-ef11-bdfd-000d3abf0a3f/-swf24-nuevas-perspectivas-de-adaptacion-a-las-condiciones-de-la-fermentacion-alcoholica-secundaria-desde-la-variabilidad-genetica-de-la-resistencia-al-ph-hasta-la-aplicacion-practica-de-la-nutricion-nitrogenada-" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/60b0ff61-4d65-ef11-bdfd-000d3abf0a3f/-swf24-nouvelles-perspectives-d-adaptation-aux-conditions-de-la-fermentation-secondaire-alcoolique-de-la-variabilite-genetique-de-la-resistance-au-ph-a-l-application-pratique-de-la-nutrition-azotee" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/60b0ff61-4d65-ef11-bdfd-000d3abf0a3f/-swf24-new-perspectives-for-adaptation-to-the-conditions-of-alcoholic-secondary-fermentation-from-genetic-variability-ph-resistance-to-the-practical-application-of-nitrogen-nutrition" /></url><url><loc>https://www.sparkling-news.com/en/vods/6b32bba1-dd65-ef11-bdfd-000d3abf0a3f/-swf24-how-is-climate-change-affecting-sparkling-wines-production-perspectives-on-chenin-blanc-in-france-and-south-africa</loc><lastmod>2026-06-18T09:45:08.08</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/ed9fe7b0-8a35-43dc-8f6d-ee1536316f1a</video:thumbnail_loc>
    <video:title><![CDATA[[SWF24] How is climate change affecting sparkling wines production? Perspectives on Chenin Blanc in France and South Africa]]></video:title>
    <video:description><![CDATA[Speaker: 

Etienne NEETHLING - Lecturer and researcher | Ecole Supérieure des Agricultures d’Angers (Angers Higher School of Agriculture)

Summary:
Climate change is affecting the production of sparkling wine, particularly Chenin Blanc, by altering temperature and humidity conditions.

Highlights:
🌡️ Impact of climate change: increased temperatures and variability of rainfall affecting vineyards and wine quality 
☀️ Changing climatic conditions: Champagne now has a warmer, drier climate, similar to that of the Rhône Valley 
🍇 Changes in grape composition: increase in sugar and decrease in acidity, leading to earlier harvests 
🗺️ Adaptation solutions: use of an agroclimatic atlas to help winegrowers anticipate future changes
🌍 Examples of South African practices: night harvest management and irrigation as responses to extreme weather conditions]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/6b32bba1-dd65-ef11-bdfd-000d3abf0a3f/-swf24-how-is-climate-change-affecting-sparkling-wines-production-perspectives-on-chenin-blanc-in-france-and-south-africa</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/6b32bba1-dd65-ef11-bdfd-000d3abf0a3f/-swf24-how-is-climate-change-affecting-sparkling-wines-production-perspectives-on-chenin-blanc-in-france-and-south-africa" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/6b32bba1-dd65-ef11-bdfd-000d3abf0a3f/-swf24-how-is-climate-change-affecting-sparkling-wines-production-perspectives-on-chenin-blanc-in-france-and-south-africa" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/6b32bba1-dd65-ef11-bdfd-000d3abf0a3f/-swf24-como-afecta-el-cambio-climatico-a-la-produccion-de-vinos-espumosos-perspectivas-sobre-la-variedad-chenin-blanc-en-francia-y-sudafrica-" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/6b32bba1-dd65-ef11-bdfd-000d3abf0a3f/-swf24-comment-le-changement-climatique-affecte-t-il-la-production-de-vins-effervescents-perspectives-sur-le-chenin-blanc-en-france-et-en-afrique-du-sud" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/6b32bba1-dd65-ef11-bdfd-000d3abf0a3f/-swf24-in-che-modo-i-cambiamenti-climatici-influenzano-la-produzione-di-spumanti-prospettive-per-lo-chenin-blanc-in-francia-e-sudafrica" /></url><url><loc>https://www.sparkling-news.com/en/vods/5903fa64-de65-ef11-bdfd-000d3abf0a3f/-swf24-an-innovative-approach-to-yeast-organic-nutrition-and-aromatic-metabolism-application-to-sparkling-wines</loc><lastmod>2026-06-18T09:45:20.23</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/31e6ea5c-9f25-4356-b89a-d73afee9e931</video:thumbnail_loc>
    <video:title><![CDATA[[SWF24] An innovative approach to yeast organic nutrition and aromatic metabolism: application to sparkling wines]]></video:title>
    <video:description><![CDATA[Speakers:

Bertrand ROBILLARD - Scientific consultant in oenology | IOC
Roberta BELLINI - Laboratory and R&D Director | Perdomini IOC

Summary:
This presentation explores a new nutrient for yeast, aimed at improving their aromatic metabolism and countering oxidative stress during fermentation.

Highlights:
🍷 Role of yeasts: yeasts are essential in fermentation, influencing wine quality
🌱 Importance of nutrients: the development of a new nutrient to improve yeast expression is crucial
⚗️ Impact of minerals: zinc and magnesium play a key role in membrane stability and the regulation of yeast metabolism
📊 Experimental results: trials have shown that the product significantly reduces volatile acidity in wine samples
🌍 Ongoing research: the focus is on finding environmentally-friendly products to improve winemaking]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/5903fa64-de65-ef11-bdfd-000d3abf0a3f/-swf24-an-innovative-approach-to-yeast-organic-nutrition-and-aromatic-metabolism-application-to-sparkling-wines</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/5903fa64-de65-ef11-bdfd-000d3abf0a3f/-swf24-an-innovative-approach-to-yeast-organic-nutrition-and-aromatic-metabolism-application-to-sparkling-wines" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/5903fa64-de65-ef11-bdfd-000d3abf0a3f/-swf24-an-innovative-approach-to-yeast-organic-nutrition-and-aromatic-metabolism-application-to-sparkling-wines" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/5903fa64-de65-ef11-bdfd-000d3abf0a3f/-swf24-un-enfoque-innovador-para-la-nutricion-organica-de-las-levaduras-y-el-metabolismo-aromatico-aplicacion-a-los-vinos-espumosos-" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/5903fa64-de65-ef11-bdfd-000d3abf0a3f/-swf24-une-voie-innovante-pour-la-nutrition-organique-de-la-levure-et-son-metabolisme-aromatique-application-aux-vins-effervescents" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/5903fa64-de65-ef11-bdfd-000d3abf0a3f/-swf24-un-approccio-innovativo-alla-nutrizione-organica-dei-lieviti-e-al-metabolismo-aromatico-applicazione-ai-vini-spumanti" /></url><url><loc>https://www.sparkling-news.com/en/vods/9cb2da78-f165-ef11-bdfd-000d3abf0a3f/-swf24-estaan-a-new-oenological-tannin-to-reduce-so2</loc><lastmod>2026-06-18T09:45:31.58</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/895b1ab5-05c9-4853-b062-f4a3d4a26996</video:thumbnail_loc>
    <video:title><![CDATA[[SWF24] Estaan, a new oenological tannin to reduce SO2]]></video:title>
    <video:description><![CDATA[Speakers:

Monika CHRISTMANN - Director | Geisenheim Institute of Oenology, Germany
Antoine KLEBERG - Managing Director | Biolethics Europe

Summary:
Monica Christmann and Antoine Kléberg present a new oenological product, a plant-based tannin, aimed at reducing the use of sulphur dioxide in winemaking.

Highlights:
🌿 Presentation of a natural product to reduce SO2 in wine
⚠️ Discussions on health concerns related to SO2, including allergies and respiratory problems
🍃 Use of tannins extracted from plants to replace SO2
🔬 Promising results of tests showing the effectiveness of the product against microorganisms
🌍 Perspectives on the trend towards more natural and less additive wine products]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/9cb2da78-f165-ef11-bdfd-000d3abf0a3f/-swf24-estaan-a-new-oenological-tannin-to-reduce-so2</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/9cb2da78-f165-ef11-bdfd-000d3abf0a3f/-swf24-estaan-a-new-oenological-tannin-to-reduce-so2" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/9cb2da78-f165-ef11-bdfd-000d3abf0a3f/-swf24-estaan-a-new-oenological-tannin-to-reduce-so2" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/9cb2da78-f165-ef11-bdfd-000d3abf0a3f/-swf24-estaan-un-nuevo-tanino-enologico-para-reducir-el-so2" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/9cb2da78-f165-ef11-bdfd-000d3abf0a3f/-swf24-estaan-un-nouveau-tanin-oenologique-pour-reduire-le-so2" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/9cb2da78-f165-ef11-bdfd-000d3abf0a3f/-swf24-estaan-un-nuovo-tannino-enologico-per-ridurre-l-so2" /></url><url><loc>https://www.sparkling-news.com/en/vods/15b0c251-9c6a-ef11-bdfd-000d3abf0a3f/-swf24-the-aromatic-effect-of-using-different-types-of-sugars-and-of-sugars-and-mcr-in-sparkling-wines</loc><lastmod>2026-06-18T09:45:42.67</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/a2cea1c6-5f55-45c8-aee5-fb185e23c678</video:thumbnail_loc>
    <video:title><![CDATA[[SWF24] The aromatic effect of using different types of sugars and of sugars and MCR in sparkling wines]]></video:title>
    <video:description><![CDATA[Speakers: 

Raffaele GUZZON - Consulting, research, and training in oenological microbiology | University of Trento, Italy
Nicola DI PAOLO - Technical Sales and Business Development Manager | Naturalia ingredients

Summary: Professor Raffaele Guzzon and Nicola Di Paolo present the aromatic effects of different types of sugar in sparkling wine, highlighting the importance of crystallised grape sugar.

Highlights:
🔍 In-depth research: study on the use of crystallised grape sugar as a replacement for rectified concentrated must in sparkling wine
🍷 Sensory analysis: wines with crystallised grape sugar are judged to be finer and more elegant than those using traditional concentrated must
🦠 Microbiological impacts: analyses show that liquid concentrated must can be contaminated by micro-organisms, unlike crystallised grape sugar
🔬 Variety of compounds: more than 250 compounds were detected, revealing significant differences between winemaking methods
📚 Publication of results: the results of this research have been documented in publications and university theses, highlighting the importance of respectful production methods]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/15b0c251-9c6a-ef11-bdfd-000d3abf0a3f/-swf24-the-aromatic-effect-of-using-different-types-of-sugars-and-of-sugars-and-mcr-in-sparkling-wines</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/15b0c251-9c6a-ef11-bdfd-000d3abf0a3f/-swf24-the-aromatic-effect-of-using-different-types-of-sugars-and-of-sugars-and-mcr-in-sparkling-wines" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/15b0c251-9c6a-ef11-bdfd-000d3abf0a3f/-swf24-the-aromatic-effect-of-using-different-types-of-sugars-and-of-sugars-and-mcr-in-sparkling-wines" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/15b0c251-9c6a-ef11-bdfd-000d3abf0a3f/-swf24-el-efecto-aromatico-del-uso-de-diferentes-tipos-de-azucar-y-mcr-en-los-vinos-espumosos" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/15b0c251-9c6a-ef11-bdfd-000d3abf0a3f/-swf24-l-effet-aromatique-de-l-utilisation-de-differents-types-de-sucres-et-de-mcr-dans-les-vins-effervescents" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/15b0c251-9c6a-ef11-bdfd-000d3abf0a3f/-swf24-l-effetto-aromatico-dell-utilizzo-di-diversi-tipi-di-zucchero-e-dimcr-nei-vini-spumanti" /></url><url><loc>https://www.sparkling-news.com/en/vods/fb0fd49e-9c6a-ef11-bdfd-000d3abf0a3f/-swf24-good-technical-practices-for-corking-sparkling-wines-sparkling-wines-and-the-impact-of-closure-type-on-the-development-of-aroma-and-taste</loc><lastmod>2026-06-18T09:45:53.91</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/a5fbd38c-3214-4165-8d9e-c3258c0a25d4</video:thumbnail_loc>
    <video:title><![CDATA[[SWF24] Good technical practices for corking sparkling wines sparkling wines and the impact of closure type on the development of aroma and taste]]></video:title>
    <video:description><![CDATA[Speakers:

Milena LAMBRI - Researcher | Sacro Cuore, University of Piacenza
Francisco CAMPOS - R&D Manager | Amorim Cork, Italy

Summary:
The presentation explores the impact of different types of cork on the aromatic and taste evolution of sparkling wines.

Highlights:
 - Corks influence wine evolution through oxygen control and extraction of compounds from the cork
 - Studies show that traditional corks promote better aroma perception than micro-agglomerated corks
 - Blind tastings reveal a strong preference for wines with traditional corks
 - The unique composition of corks affects the transmission of phenolic compounds in wine
 - Ongoing research is examining the differences between corks and capsules in terms of wine evolution and consumer preference]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/fb0fd49e-9c6a-ef11-bdfd-000d3abf0a3f/-swf24-good-technical-practices-for-corking-sparkling-wines-sparkling-wines-and-the-impact-of-closure-type-on-the-development-of-aroma-and-taste</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/fb0fd49e-9c6a-ef11-bdfd-000d3abf0a3f/-swf24-good-technical-practices-for-corking-sparkling-wines-sparkling-wines-and-the-impact-of-closure-type-on-the-development-of-aroma-and-taste" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/fb0fd49e-9c6a-ef11-bdfd-000d3abf0a3f/-swf24-good-technical-practices-for-corking-sparkling-wines-sparkling-wines-and-the-impact-of-closure-type-on-the-development-of-aroma-and-taste" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/fb0fd49e-9c6a-ef11-bdfd-000d3abf0a3f/-swf24-las-buenas-tecnicas-para-el-taponado-de-los-vinos-espumosos-y-el-impacto-del-tipo-de-tapon-en-la-evolucion-del-aroma-y-el-sabor-" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/fb0fd49e-9c6a-ef11-bdfd-000d3abf0a3f/-swf24-bonnes-pratiques-techniques-pour-le-bouchage-des-vins-effervescents-et-impact-du-type-de-bouchon-sur-le-developpement-de-l-arome-et-du-gout" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/fb0fd49e-9c6a-ef11-bdfd-000d3abf0a3f/-swf24-le-buone-tecniche-per-la-tappatura-degli-spumanti-e-l-impatto-del-tipo-di-tappo-sull-evoluzione-dell-aroma-e-del-gusto" /></url><url><loc>https://www.sparkling-news.com/en/vods/99db3771-a06a-ef11-bdfd-000d3abf0a3f/-swf24-causes-prevention-and-treatment-of-reduction-in-sparkling-wines</loc><lastmod>2026-06-18T09:46:03.99</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/fd15e50e-646e-4a15-80db-cba6fb0c6e93</video:thumbnail_loc>
    <video:title><![CDATA[[SWF24] Causes, prevention and treatment of reduction in sparkling wines]]></video:title>
    <video:description><![CDATA[Speakers: 

Franco BATTISTUTTA - Researcher | University of Udine
Samuele LERCARI - Technical Support Manager | DAL CIN

Summary:
Professor Franco Battistuta discusses the causes, prevention and treatment of reduction problems in sparkling wine production.

Key points: 
 - Common problem: the reduction of sparkling wines is a frequent challenge, often misunderstood by producers
- Importance of the base: a high-quality wine base is essential to avoid aromatic defects
 - Integrated approach: fermentation management must be global, not limited to the second fermentation
 - Preventive strategies: choosing appropriate yeast strains and optimising nitrogen nutrition are crucial
 - Risks of oxygenation: oxygenation can mask defects rather than eliminate them, leading to problems during bottling]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/99db3771-a06a-ef11-bdfd-000d3abf0a3f/-swf24-causes-prevention-and-treatment-of-reduction-in-sparkling-wines</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/99db3771-a06a-ef11-bdfd-000d3abf0a3f/-swf24-causes-prevention-and-treatment-of-reduction-in-sparkling-wines" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/99db3771-a06a-ef11-bdfd-000d3abf0a3f/-swf24-causes-prevention-and-treatment-of-reduction-in-sparkling-wines" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/99db3771-a06a-ef11-bdfd-000d3abf0a3f/-swf24-causas-prevencion-y-tratamiento-de-la-reduccion-de-los-vinos-espumosos" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/99db3771-a06a-ef11-bdfd-000d3abf0a3f/-swf24-causes-prevention-et-traitement-de-la-reduction-des-vins-effervecents" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/99db3771-a06a-ef11-bdfd-000d3abf0a3f/-swf24-cause-prevenzione-e-trattamento-della-riduzione-negli-spumanti" /></url><url><loc>https://www.sparkling-news.com/en/vods/ecd88abd-a06a-ef11-bdfd-000d3abf0a3f/-swf24-accelerating-the-formation-and-concentration-of-age-related-aromas-in-sparkling-wines-focus-on-english-sparkling-wines</loc><lastmod>2026-06-18T09:46:14.8</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/53e0d840-3e87-440b-b5d1-46e09e99eda4</video:thumbnail_loc>
    <video:title><![CDATA[[SWF24] Accelerating the formation and concentration of age-related aromas in sparkling wines : Focus on English sparkling wines]]></video:title>
    <video:description><![CDATA[Speaker: 

Belinda KEMP - Researcher in viticulture and oenology | NIAB, United Kingdom

Summary:
Belinda Kemp discusses methods of accelerating age-related aroma formation in English sparkling wines.

Highlights: 
 - Belinda Kemp presents research on aromas in English sparkling wines, focusing on base wines
 - The National Institute of Agricultural Botany (NIAB) in England is dedicated to viticultural innovation
 - Research examines the effect of chitosan addition on aromatic compounds in sparkling wines
 - Studies show that temperature and calcium and magnesium ions influence Maillard reactions in wines
 - Collaboration with the Flavor Center at the University of Reading aims to further the understanding of aromas in English wines]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/ecd88abd-a06a-ef11-bdfd-000d3abf0a3f/-swf24-accelerating-the-formation-and-concentration-of-age-related-aromas-in-sparkling-wines-focus-on-english-sparkling-wines</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/ecd88abd-a06a-ef11-bdfd-000d3abf0a3f/-swf24-accelerating-the-formation-and-concentration-of-age-related-aromas-in-sparkling-wines-focus-on-english-sparkling-wines" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/ecd88abd-a06a-ef11-bdfd-000d3abf0a3f/-swf24-accelerating-the-formation-and-concentration-of-age-related-aromas-in-sparkling-wines-focus-on-english-sparkling-wines" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/ecd88abd-a06a-ef11-bdfd-000d3abf0a3f/-swf24-acelerar-la-formacion-y-concentracion-de-los-aromas-relacionados-con-el-envejecimiento-en-los-vinos-espumosos-enfoque-en-los-vinos-espumosos-ingleses" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/ecd88abd-a06a-ef11-bdfd-000d3abf0a3f/-swf24-accelerer-la-formation-et-la-concentration-des-aromes-lies-a-l-age-dans-les-vins-effervescents-focus-sur-les-vins-mousseux-anglais" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/ecd88abd-a06a-ef11-bdfd-000d3abf0a3f/-swf24-accelerare-la-formazione-e-la-concentrazione-degli-aromi-legati-all-invecchiamento-negli-spumanti-focus-sugli-spumanti-inglesi" /></url><url><loc>https://www.sparkling-news.com/en/vods/f4f45c97-a16a-ef11-bdfd-000d3abf0a3f/-swf24-exploring-the-impact-of-grape-pressing-on-must-and-wine-composition</loc><lastmod>2026-06-18T09:46:26.36</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/ddd5658a-c50c-476c-8ebf-ecc1ae6a77d4</video:thumbnail_loc>
    <video:title><![CDATA[[SWF24] Exploring the impact of grape pressing on must and wine composition]]></video:title>
    <video:description><![CDATA[Speakers: 

Daniela FRACASSETTI - Doctor of Food Biotechnology
University of Milan, Italy
Michele GNECCHI - Sales Director Italy | Willmes

Summary:
The talk discusses Willmes' historical and technological innovations in wine presses, highlighting the importance of sustainability and economic efficiency.

Highlights:
 - Introduction to Willmes: the company has a rich history in wine presses, incorporating sustainable techniques as far back as Byzantine times
 - Key inventions: presentation of membrane systems and innovations in the pressing process, increasing efficiency and must quality
 - Impact on sustainability : Willmes' modern methods improve sustainability while reducing production costs
 - Advanced technology: use of intelligent systems and monitoring of chemical parameters to optimise grape pressing
 - Collaboration and research: Willmes works with winemakers to refine its technologies and improve wine quality]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/f4f45c97-a16a-ef11-bdfd-000d3abf0a3f/-swf24-exploring-the-impact-of-grape-pressing-on-must-and-wine-composition</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/f4f45c97-a16a-ef11-bdfd-000d3abf0a3f/-swf24-exploring-the-impact-of-grape-pressing-on-must-and-wine-composition" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/f4f45c97-a16a-ef11-bdfd-000d3abf0a3f/-swf24-exploring-the-impact-of-grape-pressing-on-must-and-wine-composition" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/f4f45c97-a16a-ef11-bdfd-000d3abf0a3f/-swf24-exploracion-del-impacto-del-prensado-de-la-uva-en-la-composicion-del-mosto-y-del-vino" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/f4f45c97-a16a-ef11-bdfd-000d3abf0a3f/-swf24-exploration-de-l-impact-du-pressurage-du-raisin-sur-la-composition-du-mout-et-du-vin" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/f4f45c97-a16a-ef11-bdfd-000d3abf0a3f/-swf24-esplorare-l-impatto-della-pressatura-dell-uva-sulla-composizione-del-mosto-e-del-vino" /></url><url><loc>https://www.sparkling-news.com/en/vods/fa9f7ad6-a56a-ef11-bdfd-000d3abf0a3f/-viteff19-innovation-awards-vitibot-the-bakus-straddle-arm</loc><lastmod>2026-06-18T09:46:47.94</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/591aafc7-e2a0-4206-a44b-c25e42c5934a</video:thumbnail_loc>
    <video:title><![CDATA[[VITEFF19] Innovation awards | Vitibot - The BAKUS straddle arm]]></video:title>
    <video:description><![CDATA[As at every VITeff since 1984, the Innovation Prize organised by Epernay Agglo Champagne rewards the most innovative companies in the wine industry.

The company VITIBOT is presenting its product "Bakus".

This 100% electric and 100% autonomous robot is dedicated to vineyard work. It is a universal platform that supports winegrowers in running their vineyards using the latest generation of technological solutions. It is designed to carry out a variety of tasks, starting with tilling the soil.

Production: AG TRACKS]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/fa9f7ad6-a56a-ef11-bdfd-000d3abf0a3f/-viteff19-innovation-awards-vitibot-the-bakus-straddle-arm</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/fa9f7ad6-a56a-ef11-bdfd-000d3abf0a3f/-viteff19-innovation-awards-vitibot-the-bakus-straddle-arm" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/fa9f7ad6-a56a-ef11-bdfd-000d3abf0a3f/-viteff19-innovation-awards-vitibot-the-bakus-straddle-arm" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/fa9f7ad6-a56a-ef11-bdfd-000d3abf0a3f/-viteff19-premios-a-la-innovacion-vitibot-el-brazo-a-horcajadas-bakus" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/fa9f7ad6-a56a-ef11-bdfd-000d3abf0a3f/-viteff19-prix-a-l-innovation-vitibot-l-enjambeur-bakus" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/fa9f7ad6-a56a-ef11-bdfd-000d3abf0a3f/-viteff19-premi-per-l-innovazione-vitibot-il-braccio-a-cavalcioni-bakus" /></url><url><loc>https://www.sparkling-news.com/en/vods/cdb8f70f-ba6a-ef11-bdfd-000d3abf0a3f/-swf24-prise-de-mousse-with-a-shortened-1-step-yeast-starter-preparation</loc><lastmod>2026-06-18T09:49:03.25</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/b580f219-19a0-4135-88af-f382f4b08671</video:thumbnail_loc>
    <video:title><![CDATA[[SWF24] “Prise de mousse” with a shortened 1-step yeast starter preparation]]></video:title>
    <video:description><![CDATA[Speaker:

Benoit DE SUTTER - Regional Sales Director for Southern Europe | Fermentis

Summary:
Benoit De Sutter presents a study on the accelerated preparation of yeast starters for the production of sparkling wines, reducing preparation time to 36 hours.

Highlights:
 - Optimisation of the process: the new protocol reduces the preparation time for yeast starters from 72 to 36 hours
 - Efficiency of SPK 05 yeast: this yeast requires fewer nutrients, enabling rapid and efficient fermentation
 - Comparison of methods: the simplified protocol gives similar results to traditional methods in terms of quality and final pressure
 - Impact on costs: the reduction in preparation time saves energy and resources, increasing profitability
 - Scientific collaboration: the research was carried out in partnership with several institutions, guaranteeing reliable and applicable results]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/cdb8f70f-ba6a-ef11-bdfd-000d3abf0a3f/-swf24-prise-de-mousse-with-a-shortened-1-step-yeast-starter-preparation</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/cdb8f70f-ba6a-ef11-bdfd-000d3abf0a3f/-swf24-prise-de-mousse-with-a-shortened-1-step-yeast-starter-preparation" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/cdb8f70f-ba6a-ef11-bdfd-000d3abf0a3f/-swf24-prise-de-mousse-with-a-shortened-1-step-yeast-starter-preparation" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/cdb8f70f-ba6a-ef11-bdfd-000d3abf0a3f/-swf24-prise-de-mousse-con-una-levadura-inicial-reducida-a-una-fase-de-preparacion-" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/cdb8f70f-ba6a-ef11-bdfd-000d3abf0a3f/-swf24-prise-de-mousse-avec-preparation-du-levain-en-une-seule-etape-reduction-de-l-immobilisation-des-cuves-et-economies-d-energie" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/cdb8f70f-ba6a-ef11-bdfd-000d3abf0a3f/-swf24-prise-de-mousse-con-un-lievito-di-partenza-ridotto-a-1-fase-preparazione" /></url><url><loc>https://www.sparkling-news.com/en/vods/f7547d5b-be6a-ef11-bdfd-000d3abf0a3f/-swf24-innovation-in-sparkling-wine-production-focus-on-sensory-aspects-and-the-consumer-s-point-of-view-consumer</loc><lastmod>2026-06-18T09:49:13.16</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/37ecb571-c99b-4f3f-aa30-d70c9377e494</video:thumbnail_loc>
    <video:title><![CDATA[[SWF24] Innovation in sparkling wine production: focus on sensory aspects and the consumer's point of view consumer]]></video:title>
    <video:description><![CDATA[Speaker:

Maria Carla CRAVERO - Senior researcher | CREA, Council for Agricultural Research and Economics in Asti

Summary: Maria Carla Cravero presents innovations in sparkling wine production, focusing on sensory analysis and changing consumer preferences.

Highlights:
 - History of the research centre: carea, established in 1872, is dedicated to viticulture and winemaking, celebrating 150 years of expertise
 - Winemaking methods: focus on the traditional method and the development of new varieties and technologies to improve the quality of sparkling wines
 - Sensory analysis: research highlights the importance of sensory analysis in assessing wine characteristics, using a panel of trained tasters
 - Consumption growth: since 2022, sparkling wine consumption has increased significantly, particularly in the UK, Portugal and Brazil
 - Impact of ingredients: studies on the effect of yeast, sugar and base wine on the sensory profile of sparkling wines, as well as on the use of innovative techniques]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/f7547d5b-be6a-ef11-bdfd-000d3abf0a3f/-swf24-innovation-in-sparkling-wine-production-focus-on-sensory-aspects-and-the-consumer-s-point-of-view-consumer</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/f7547d5b-be6a-ef11-bdfd-000d3abf0a3f/-swf24-innovation-in-sparkling-wine-production-focus-on-sensory-aspects-and-the-consumer-s-point-of-view-consumer" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/f7547d5b-be6a-ef11-bdfd-000d3abf0a3f/-swf24-innovation-in-sparkling-wine-production-focus-on-sensory-aspects-and-the-consumer-s-point-of-view-consumer" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/f7547d5b-be6a-ef11-bdfd-000d3abf0a3f/-swf24-innovacion-en-la-produccion-de-vinos-espumosos-enfoque-en-los-aspectos-sensoriales-y-el-punto-de-vista-del-consumidor" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/f7547d5b-be6a-ef11-bdfd-000d3abf0a3f/-swf24-innovation-dans-la-production-de-vins-effervescents-focus-sur-les-aspects-sensoriels-et-le-point-de-vue-du-consommateur" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/f7547d5b-be6a-ef11-bdfd-000d3abf0a3f/-swf24-l-innovazione-nella-produzione-di-vini-spumanti-focus-sugli-aspetti-sensoriali-e-sul-punto-di-vista-dei-consumatori" /></url><url><loc>https://www.sparkling-news.com/en/vods/94a47cdb-c06a-ef11-bdfd-000d3abf0a3f/-swf24-what-techniques-can-be-used-to-adapt-winegrowing-to-climate-change-the-example-of-franciacorta</loc><lastmod>2026-06-18T09:49:45.07</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/6e65c69f-3ff8-4bb6-a9d1-8c8c55d0ac5e</video:thumbnail_loc>
    <video:title><![CDATA[[SWF24] What techniques can be used to adapt winegrowing to climate change? The example of Franciacorta]]></video:title>
    <video:description><![CDATA[Speaker: 

Lucio BRANCADORO - Professor | University of Milan, Italy]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/94a47cdb-c06a-ef11-bdfd-000d3abf0a3f/-swf24-what-techniques-can-be-used-to-adapt-winegrowing-to-climate-change-the-example-of-franciacorta</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/94a47cdb-c06a-ef11-bdfd-000d3abf0a3f/-swf24-what-techniques-can-be-used-to-adapt-winegrowing-to-climate-change-the-example-of-franciacorta" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/94a47cdb-c06a-ef11-bdfd-000d3abf0a3f/-swf24-what-techniques-can-be-used-to-adapt-winegrowing-to-climate-change-the-example-of-franciacorta" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/94a47cdb-c06a-ef11-bdfd-000d3abf0a3f/-swf24-que-tecnicas-permiten-adaptar-la-viticultura-al-cambio-climatico-el-ejemplo-de-franciacorta-" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/94a47cdb-c06a-ef11-bdfd-000d3abf0a3f/-swf24-quelles-techniques-pour-adapter-la-viticulture-au-dereglement-climatique-exemple-de-franciacorta" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/94a47cdb-c06a-ef11-bdfd-000d3abf0a3f/-swf24-quali-tecniche-possono-essere-utilizzate-per-adattare-la-viticoltura-ai-cambiamenti-climatici-l-esempio-della-franciacorta" /></url><url><loc>https://www.sparkling-news.com/en/vods/59541d9f-c16a-ef11-bdfd-000d3abf0a3f/-swf24-round-table-what-is-at-stake-with-the-new-sparkling-wine-producing-regions-in-the-world-</loc><lastmod>2026-01-08T15:17:09.03</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/254913df-7769-4691-a6a4-9bc92ed94ca7</video:thumbnail_loc>
    <video:title><![CDATA[[SWF24] Round table: What is at stake with the new sparkling wine producing regions in the world?]]></video:title>
    <video:description><![CDATA[Speakers: 

Christophe BERTSCH - Professor | University of Haute-Alsace, France
Luigi MOIO - President | International Organization of Vine and Wine
Nathalie SPIELMANN - WSET Dip., Director of the Wine and Gastronomy Department | Neoma Business School, France
Pierre-Louis TEISSEDRE - Professor | University of Bordeaux
Pierre-Louis TEISSEDRE - Professor | University of Bordeaux
Institute of Vine and Wine Sciences
Fernando ZAMORA - Researcher | University of Tarragona, Spain
Mario FALCETTI - General Manager | Quadra Franciacorta]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/59541d9f-c16a-ef11-bdfd-000d3abf0a3f/-swf24-round-table-what-is-at-stake-with-the-new-sparkling-wine-producing-regions-in-the-world-</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/59541d9f-c16a-ef11-bdfd-000d3abf0a3f/-swf24-round-table-what-is-at-stake-with-the-new-sparkling-wine-producing-regions-in-the-world-" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/59541d9f-c16a-ef11-bdfd-000d3abf0a3f/-swf24-round-table-what-is-at-stake-with-the-new-sparkling-wine-producing-regions-in-the-world-" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/59541d9f-c16a-ef11-bdfd-000d3abf0a3f/-swf24-mesa-redonda-que-retos-plantean-las-nuevas-regiones-productoras-de-vinos-espumosos-en-el-mundo-" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/59541d9f-c16a-ef11-bdfd-000d3abf0a3f/-swf24-table-ronde-quel-enjeu-lie-aux-nouvelles-regions-productrices-de-vins-effervescents-dans-le-monde-" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/59541d9f-c16a-ef11-bdfd-000d3abf0a3f/-swf24-tavola-rotonda-quali-sfide-per-le-nuove-regioni-produttrici-di-spumante-nel-mondo-" /></url><url><loc>https://www.sparkling-news.com/en/vods/2b52df12-c26a-ef11-bdfd-000d3abf0a3f/-viteff19-innovation-awards-oeno-concept-remulab-project</loc><lastmod>2026-06-18T09:46:58.14</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/04dd598f-b3f8-4393-8695-55e5b7f3fa11</video:thumbnail_loc>
    <video:title><![CDATA[[VITEFF19] Innovation awards | Oeno Concept - Remulab project]]></video:title>
    <video:description><![CDATA[As at every VITeff since 1984, the Innovation Prize organised by Epernay Agglo Champagne rewards the most innovative companies in the wine industry.

ŒNO CONCEPT is presenting its "Remulab" product.

It visualises the movement and behaviour of the deposit in the bottle throughout the riddling cycle. It can be used to adapt the riddling programme to changes in the winemaking process: bottle shapes, oenological products, shorter process times, changes in wine composition, etc.

Produced by: AG TRACKS]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/2b52df12-c26a-ef11-bdfd-000d3abf0a3f/-viteff19-innovation-awards-oeno-concept-remulab-project</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/2b52df12-c26a-ef11-bdfd-000d3abf0a3f/-viteff19-innovation-awards-oeno-concept-remulab-project" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/2b52df12-c26a-ef11-bdfd-000d3abf0a3f/-viteff19-innovation-awards-oeno-concept-remulab-project" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/2b52df12-c26a-ef11-bdfd-000d3abf0a3f/-viteff19-premio-a-la-innovacion-oeno-concept-proyecto-remulab" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/2b52df12-c26a-ef11-bdfd-000d3abf0a3f/-viteff19-prix-a-l-innovation-oeno-concept-projet-remulab" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/2b52df12-c26a-ef11-bdfd-000d3abf0a3f/-viteff19-premi-per-l-innovazione-oeno-concept-progetto-remulab" /></url><url><loc>https://www.sparkling-news.com/en/vods/89bf251f-c86a-ef11-bdfd-000d3abf0a3f/-viteff19-innovation-awards-lbm-industries-robot-cartoning-project</loc><lastmod>2026-06-18T09:47:04.74</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/0a640bab-c68d-4353-957e-4358e6ba87b8</video:thumbnail_loc>
    <video:title><![CDATA[[VITEFF19] Innovation awards | LBM Industries - Robot cartoning project]]></video:title>
    <video:description><![CDATA[Summary:
LBM Industries presents an innovative bottle-casing machine, developed to meet the specific needs of its customers.

Highlights:
 - Innovation showcased: LBM Industries unveils a machine capable of loading 4,000 bottles per hour
 - Technical collaboration: the machine was developed in collaboration with customers to meet precise specifications
 - Bottle preservation: features such as anti-abrasion foils are integrated to protect bottles and their decorations
 - Milestone celebration: this innovation marks 25 years of LBM Industries in the market
 - Varied applications: although focused on bottles, the machine can be used in other handling industries

Made by: AG TRACKS]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/89bf251f-c86a-ef11-bdfd-000d3abf0a3f/-viteff19-innovation-awards-lbm-industries-robot-cartoning-project</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/89bf251f-c86a-ef11-bdfd-000d3abf0a3f/-viteff19-innovation-awards-lbm-industries-robot-cartoning-project" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/89bf251f-c86a-ef11-bdfd-000d3abf0a3f/-viteff19-innovation-awards-lbm-industries-robot-cartoning-project" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/89bf251f-c86a-ef11-bdfd-000d3abf0a3f/-viteff19-premios-a-la-innovacion-lbm-industries-proyecto-de-estuchado-robotizado" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/89bf251f-c86a-ef11-bdfd-000d3abf0a3f/-viteff19-prix-a-l-innovation-lbm-industries-projet-robot-encartonnage" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/89bf251f-c86a-ef11-bdfd-000d3abf0a3f/-viteff19-premi-per-l-innovazione-lbm-industries-progetto-di-incartonamento-con-robot" /></url><url><loc>https://www.sparkling-news.com/en/vods/0a626359-ca6a-ef11-bdfd-000d3abf0a3f/-viteff19-innovation-awards-eos-harmony-project</loc><lastmod>2026-06-18T09:47:10.39</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/587ddb56-fafe-49d8-bd7d-2a9f5737307d</video:thumbnail_loc>
    <video:title><![CDATA[[VITEFF19] Innovation awards | EOS - Harmony project]]></video:title>
    <video:description><![CDATA[As at every VITeff since 1984, the Innovation Prize organised by Epernay Agglo Champagne rewards the most innovative companies in the wine industry.

EOS is presenting its "Harmony" product.

A "cap" device that inserts the cork head after corking on large bottles, starting with jeroboams. The device harmonises the size of the cork heads with those of the rings on large bottles for aesthetic reasons.

Produced by: AG TRACKS]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/0a626359-ca6a-ef11-bdfd-000d3abf0a3f/-viteff19-innovation-awards-eos-harmony-project</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/0a626359-ca6a-ef11-bdfd-000d3abf0a3f/-viteff19-innovation-awards-eos-harmony-project" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/0a626359-ca6a-ef11-bdfd-000d3abf0a3f/-viteff19-innovation-awards-eos-harmony-project" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/0a626359-ca6a-ef11-bdfd-000d3abf0a3f/-viteff19-premios-a-la-innovacion-eos-proyecto-harmony" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/0a626359-ca6a-ef11-bdfd-000d3abf0a3f/-viteff19-prix-a-l-innovation-eos-projet-harmony" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/0a626359-ca6a-ef11-bdfd-000d3abf0a3f/-viteff19-premi-per-l-innovazione-eos-progetto-harmony" /></url><url><loc>https://www.sparkling-news.com/en/vods/e135f32f-cb6a-ef11-bdfd-000d3abf0a3f/-viteff19-innovation-awards-maison-melan-moutet-muselet-yo-project</loc><lastmod>2026-06-18T09:47:16.53</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/d5530b5c-c5eb-457c-93cd-a7c066ae4676</video:thumbnail_loc>
    <video:title><![CDATA[[VITEFF19] Innovation awards | Maison Melan Moutet - Muselet YO project]]></video:title>
    <video:description><![CDATA[As at every VITeff since 1984, the Innovation Prize organised by Epernay Agglo Champagne rewards the most innovative companies in the wine industry, and Maison Mélan Moutet has come up with its "Muselet YO" product.

The three-legged wirehood called "YO" is designed to hold the cork stopper in place on the ring to keep it watertight. It has 3 legs, unlike traditional wirehoods which have four. This concept makes it possible to reduce the weight of the wirehood by 15-20%, thereby helping to reduce packaging.

Production: AG TRACKS]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/e135f32f-cb6a-ef11-bdfd-000d3abf0a3f/-viteff19-innovation-awards-maison-melan-moutet-muselet-yo-project</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/e135f32f-cb6a-ef11-bdfd-000d3abf0a3f/-viteff19-innovation-awards-maison-melan-moutet-muselet-yo-project" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/e135f32f-cb6a-ef11-bdfd-000d3abf0a3f/-viteff19-innovation-awards-maison-melan-moutet-muselet-yo-project" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/e135f32f-cb6a-ef11-bdfd-000d3abf0a3f/-viteff19-premios-a-la-innovacion-proyecto-maison-melan-moutet-muselet-yo" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/e135f32f-cb6a-ef11-bdfd-000d3abf0a3f/-viteff19-prix-a-l-innovation-maison-melan-moutet-projet-muselet-yo" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/e135f32f-cb6a-ef11-bdfd-000d3abf0a3f/-viteff19-premi-per-l-innovazione-maison-melan-moutet-progetto-muselet-yo" /></url><url><loc>https://www.sparkling-news.com/en/vods/59591448-cc6a-ef11-bdfd-000d3abf0a3f/-viteff21-innovation-awards-vitichauff-chaufferette-project</loc><lastmod>2026-06-18T09:47:23.54</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/daab1397-e7b4-4977-85a6-179ca5d73f83</video:thumbnail_loc>
    <video:title><![CDATA[[VITEFF21] Innovation awards | Vitichauff - chaufferette project]]></video:title>
    <video:description><![CDATA[As at every VITeff event since 1984, the Innovation Prize organised by Epernay Agglo Champagne rewards the most innovative companies in the wine industry.

VITICHAUFF has come up with a wood pellet heater.

This economical and environmentally-friendly solution to frost-related losses involves producing triple combustion by gasification without releasing any polluting gases. These heaters have a long operating time of 8 hours, unlike conventional methods.

Produced by @REALIZON]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/59591448-cc6a-ef11-bdfd-000d3abf0a3f/-viteff21-innovation-awards-vitichauff-chaufferette-project</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/59591448-cc6a-ef11-bdfd-000d3abf0a3f/-viteff21-innovation-awards-vitichauff-chaufferette-project" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/59591448-cc6a-ef11-bdfd-000d3abf0a3f/-viteff21-innovation-awards-vitichauff-chaufferette-project" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/59591448-cc6a-ef11-bdfd-000d3abf0a3f/-viteff21-premios-a-la-innovacion-vitichauff-proyecto-chaufferette" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/59591448-cc6a-ef11-bdfd-000d3abf0a3f/-viteff21-prix-a-l-innovation-vitichauff-projet-chaufferette" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/59591448-cc6a-ef11-bdfd-000d3abf0a3f/-viteff21-premi-per-l-innovazione-vitichauff-progetto-autista" /></url><url><loc>https://www.sparkling-news.com/en/vods/32c57666-ce6a-ef11-bdfd-000d3abf0a3f/-viteff21-innovation-awards-uv-boosting-dumont-france-cave</loc><lastmod>2026-06-18T09:47:32.42</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/6caae1f9-bbf6-45d3-b43b-a17a74a0910d</video:thumbnail_loc>
    <video:title><![CDATA[[VITEFF21] Innovation awards | UV Boosting & Dumont France Cave]]></video:title>
    <video:description><![CDATA[As at every VITeff since 1984, the Innovation Prize organised by Epernay Agglo Champagne rewards the most innovative companies in the wine industry.

UV Boosting, co-winner with Dumont France Cave, offers you its UV antifungal treatment equipment.

UV Boosting designs equipment that stimulates the natural defence of plants using UV flashes, thereby reducing the need for fungicides and moving towards more sustainable agriculture. This equipment can be fitted to tractors.

Produced by @REALIZON]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/32c57666-ce6a-ef11-bdfd-000d3abf0a3f/-viteff21-innovation-awards-uv-boosting-dumont-france-cave</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/32c57666-ce6a-ef11-bdfd-000d3abf0a3f/-viteff21-innovation-awards-uv-boosting-dumont-france-cave" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/32c57666-ce6a-ef11-bdfd-000d3abf0a3f/-viteff21-innovation-awards-uv-boosting-dumont-france-cave" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/32c57666-ce6a-ef11-bdfd-000d3abf0a3f/-viteff21-premios-a-la-innovacion-uv-boosting-dumont-france-cave" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/32c57666-ce6a-ef11-bdfd-000d3abf0a3f/-viteff21-prix-a-l-innovation-uv-boosting-dumont-france-cave" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/32c57666-ce6a-ef11-bdfd-000d3abf0a3f/-viteff21-premi-per-l-innovazione-potenziamento-uv-e-dumont-france-cave" /></url><url><loc>https://www.sparkling-news.com/en/vods/eeb45e9b-576b-ef11-bdfd-000d3abf0a3f/-viteff21-innovation-awards-barange-natura-100-project</loc><lastmod>2026-01-13T09:48:52.92</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/be7bcc39-1046-476a-9f4d-109af3de5f13</video:thumbnail_loc>
    <video:title><![CDATA[[VITEFF21] Innovation awards | BARANGÉ - Natura 100 project]]></video:title>
    <video:description><![CDATA[As at every VITeff since 1984, the Innovation Prize organised by Epernay Agglo Champagne rewards the most innovative companies in the wine industry.

Barangé is presenting its "Natura 100" product.

Designed for bottles, magnums and half-bottles, Natura 100 is a 100% environmentally-friendly cork. It contains less than 2% glue, and its watertightness and safety are ensured by the combination of 6 pieces of cork.

Designed by REALIZON]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/eeb45e9b-576b-ef11-bdfd-000d3abf0a3f/-viteff21-innovation-awards-barange-natura-100-project</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/eeb45e9b-576b-ef11-bdfd-000d3abf0a3f/-viteff21-innovation-awards-barange-natura-100-project" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/eeb45e9b-576b-ef11-bdfd-000d3abf0a3f/-viteff21-innovation-awards-barange-natura-100-project" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/eeb45e9b-576b-ef11-bdfd-000d3abf0a3f/-viteff21-premio-a-la-innovacion-barange-proyecto-natura-100" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/eeb45e9b-576b-ef11-bdfd-000d3abf0a3f/-viteff21-prix-a-l-innovation-barange-projet-natura-100" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/eeb45e9b-576b-ef11-bdfd-000d3abf0a3f/-viteff21-premi-per-l-innovazione-barange-progetto-natura-100" /></url><url><loc>https://www.sparkling-news.com/en/vods/6c01beff-576b-ef11-bdfd-000d3abf0a3f/-viteff21-innovation-awards-md-packaging-onebox</loc><lastmod>2026-06-18T09:47:39.81</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/a6e71c27-78e0-4cc6-8ccd-c67985b45fcf</video:thumbnail_loc>
    <video:title><![CDATA[[VITEFF21] Innovation awards | MD Packaging - Onebox]]></video:title>
    <video:description><![CDATA[As at every VITeff since 1984, the Innovation Prize organised by Epernay Agglo Champagne rewards the most innovative companies in the wine industry.

MD Packaging has come up with its "Onebox" crate.

This 6-bottle crate requires no adhesive or glue for installation. The bottles are individually secured in the box for better protection and presentation. It includes a carrying handle for easier handling and transport.

Designed by REALIZON]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/6c01beff-576b-ef11-bdfd-000d3abf0a3f/-viteff21-innovation-awards-md-packaging-onebox</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/6c01beff-576b-ef11-bdfd-000d3abf0a3f/-viteff21-innovation-awards-md-packaging-onebox" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/6c01beff-576b-ef11-bdfd-000d3abf0a3f/-viteff21-innovation-awards-md-packaging-onebox" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/6c01beff-576b-ef11-bdfd-000d3abf0a3f/-viteff21-premios-a-la-innovacion-md-packaging-onebox" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/6c01beff-576b-ef11-bdfd-000d3abf0a3f/-viteff21-prix-a-l-innovation-md-packaging-onebox" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/6c01beff-576b-ef11-bdfd-000d3abf0a3f/-viteff21-premi-per-l-innovazione-md-packaging-onebox" /></url><url><loc>https://www.sparkling-news.com/en/vods/8ff60aec-fb5e-ef11-991a-0022487ef9d3/-viteff23-innovation-awards-g2v-services-certijob-project</loc><lastmod>2026-06-18T09:48:01.65</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/7f8bae91-6b91-45aa-9134-aec41af0529e</video:thumbnail_loc>
    <video:title><![CDATA[[VITEFF23] Innovation awards | G2V Services - Certijob project]]></video:title>
    <video:description><![CDATA[Summary
Certijob is a new online tool developed to facilitate the recruitment and management of seasonal workers, particularly from Eastern Europe.

Highlights
🌍 Development of a social transparency tool for the Champagne service sector.
📈 Growth in service provision and foreign labor.
📱 Accessible on smartphone, tablet and computer in several languages.
🔍 Gives employers and recruiters easy access to the information they need.
🤝 Facilitates the recruitment process for seasonal workers.
🛡️ Secures relationships between employers and workers.
🔄 Continuous improvement thanks to the experience of its creator, Sébastien Rigobert.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/8ff60aec-fb5e-ef11-991a-0022487ef9d3/-viteff23-innovation-awards-g2v-services-certijob-project</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/8ff60aec-fb5e-ef11-991a-0022487ef9d3/-viteff23-innovation-awards-g2v-services-certijob-project" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/8ff60aec-fb5e-ef11-991a-0022487ef9d3/-viteff23-innovation-awards-g2v-services-certijob-project" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/8ff60aec-fb5e-ef11-991a-0022487ef9d3/-viteff23-premio-a-la-innovacion-g2v-services-proyecto-certijob" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/8ff60aec-fb5e-ef11-991a-0022487ef9d3/-viteff23-prix-a-l-innovation-g2v-services-projet-certijob" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/8ff60aec-fb5e-ef11-991a-0022487ef9d3/-viteff23-premi-per-l-innovazione-g2v-services-progetto-certijob" /></url><url><loc>https://www.sparkling-news.com/en/vods/92fcdabb-025f-ef11-991a-0022487ef9d3/-viteff23-innovation-awards-praysbee-wupl-viti-project</loc><lastmod>2026-06-18T09:47:55.22</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/7b5fcb3a-7802-445e-801c-bad155f5fdb4</video:thumbnail_loc>
    <video:title><![CDATA[[VITEFF23] Innovation awards | Praysbee - Wupl Viti project]]></video:title>
    <video:description><![CDATA[Summary
Praysbee, founded by Olivier Bonnefond in Cognac, has developed an innovative spray boom, Wulp Viti, which stands out for its lightness and efficiency in the application of plant protection products.

Highlights
🌱 Innovation: The Wulp Viti boom adapts to all existing sprayers with a simple 12 V plug.
⚡ Energy-saving: Requires just 5 horsepower, without air assistance.
💧 Efficiency: Keeps 15 to 18% more product on the foliage.
🔄 Continuous circulation: Keeps products moving in the sprayer.
✅ Approved: Over 90% drift reduction recognised by the Ministry of Agriculture.
✨ Simplicity: One of the biggest challenges was to design a simple and effective system.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/92fcdabb-025f-ef11-991a-0022487ef9d3/-viteff23-innovation-awards-praysbee-wupl-viti-project</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/92fcdabb-025f-ef11-991a-0022487ef9d3/-viteff23-innovation-awards-praysbee-wupl-viti-project" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/92fcdabb-025f-ef11-991a-0022487ef9d3/-viteff23-innovation-awards-praysbee-wupl-viti-project" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/92fcdabb-025f-ef11-991a-0022487ef9d3/-viteff23-premios-a-la-innovacion-praysbee-proyecto-wupl-viti" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/92fcdabb-025f-ef11-991a-0022487ef9d3/-viteff23-prix-a-l-innovation-praysbee-projet-wulp-viti" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/92fcdabb-025f-ef11-991a-0022487ef9d3/-viteff23-premi-per-l-innovazione-praysbee-progetto-wupl-viti" /></url><url><loc>https://www.sparkling-news.com/en/vods/b66971b5-572a-ef11-86c3-00224881ef93/-swf23-jo-the-environment-friendly-robot</loc><lastmod>2026-06-18T09:40:15.72</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/7188a9d7-3498-482a-9015-501b7730c79a</video:thumbnail_loc>
    <video:title><![CDATA[[SWF23] JO: The environment-friendly robot]]></video:title>
    <video:description><![CDATA[Speaker:

Honoré BACQUENOIS – Sales Manager for the Northern Region of
France and Belgium | NAIO Technologies

NAIO Technologies has been producing agricultural and viticultural robots since 2011. They have over 350 robots in circulation and are working to meet the needs of users. Their robots are electrically rechargeable, controlled by RTK GPS and have common software.

Use of robots in vineyards
🍇 Robots can help with planting, Plantier maintenance, weeding, spraying, mowing and sensor transport.
🚜 RTK GPS allows greater precision and avoids loss of operator attention.
🌍 Electric robots have a low carbon footprint.

Challenges and prospects
💪 Agricultural robotics must multiply tasks to be more profitable.
⚖️ Safety and regulatory constraints must be taken into account.
📅 Legislation on agricultural robotics is expected in 2028 or 2030.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/b66971b5-572a-ef11-86c3-00224881ef93/-swf23-jo-the-environment-friendly-robot</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/b66971b5-572a-ef11-86c3-00224881ef93/-swf23-jo-the-environment-friendly-robot" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/b66971b5-572a-ef11-86c3-00224881ef93/-swf23-jo-the-environment-friendly-robot" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/b66971b5-572a-ef11-86c3-00224881ef93/-swf23-jo-el-robot-respetuoso-con-el-medio-ambiente" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/b66971b5-572a-ef11-86c3-00224881ef93/-swf23-jo-le-robot-respectueux-de-l-environnement" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/b66971b5-572a-ef11-86c3-00224881ef93/-swf23-jo-il-robot-rispettoso-dell-ambiente" /></url><url><loc>https://www.sparkling-news.com/en/vods/b76971b5-572a-ef11-86c3-00224881ef93/-swf23-phenostation-by-hiphen-monitoring-post-harvest-grape-quality-using-ai-powered-image-analytics</loc><lastmod>2026-06-18T09:40:28.95</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/32786690-18bb-4b9f-ae9b-38ec72e00f1a</video:thumbnail_loc>
    <video:title><![CDATA[[SWF23] PhenoStation by Hiphen: Monitoring Post Harvest Grape Quality Using AI-powered Image Analytics]]></video:title>
    <video:description><![CDATA[Speaker:

Joss GILLET - Chief Technology Officer | Hiphen
Resistant grape

PhenoStation is an optical grape sorting system developed in collaboration with Moët & Chandon. It uses sensors and RGB images to assess grape quality in real time. The data provided helps to optimise allocation and ensure complete traceability.

Highlights
🍇 PhenoStation enables optical sorting of grapes at the press in real time.
📷 Sensors and RGB images enable grape quality to be assessed.
📊 The data provided helps to optimise allotment and ensure complete traceability.
💻 Analytical platforms enable data to be controlled and monitored.
🌍 IEN works on numerous agriculture-related projects with a network of academic partners.
⚙️ IEN's expertise lies in algorithms and the transformation of sensor data into relevant agronomic indicators.
🔄 PhenoStation can be updated and customised according to customers' needs.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/b76971b5-572a-ef11-86c3-00224881ef93/-swf23-phenostation-by-hiphen-monitoring-post-harvest-grape-quality-using-ai-powered-image-analytics</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/b76971b5-572a-ef11-86c3-00224881ef93/-swf23-phenostation-by-hiphen-monitoring-post-harvest-grape-quality-using-ai-powered-image-analytics" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/b76971b5-572a-ef11-86c3-00224881ef93/-swf23-phenostation-by-hiphen-monitoring-post-harvest-grape-quality-using-ai-powered-image-analytics" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/b76971b5-572a-ef11-86c3-00224881ef93/-swf23-la-phenostation-de-hiphen-supervisar-la-calidad-de-la-uva-tras-la-vendimia-mediante-un-analisis-de-imagenes-asistido-por-ia-" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/b76971b5-572a-ef11-86c3-00224881ef93/-swf23-la-phenostation-par-hiphen-surveiller-la-qualite-du-raisin-apres-la-vendange-avec-une-analyse-d-image-assistee-par-ia" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/b76971b5-572a-ef11-86c3-00224881ef93/-swf23-la-phenostation-di-hiphen-monitorare-la-qualita-dell-uva-dopo-la-vendemmia-con-un-analisi-delle-immagini-assistita-dall-intelligenza-artificiale" /></url><url><loc>https://www.sparkling-news.com/en/vods/b86971b5-572a-ef11-86c3-00224881ef93/-swf23-new-materials-for-barrels-in-a-climate-change-scenario</loc><lastmod>2026-06-18T09:40:42.33</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/af9109dd-9553-4db6-a07f-0d688d990f0d</video:thumbnail_loc>
    <video:title><![CDATA[[SWF23] New materials for barrels in a climate change scenario]]></video:title>
    <video:description><![CDATA[Speaker:

Luca RISSO – Production Manager | Clayver

Summary :

The talk deals with new barrel materials in a climate change scenario. Indices such as the Huglin Index and the Winkler Index are used to measure the effect of temperature on grape harvests. However, these indices do not take extreme temperatures into account. 

Highlights

🍷 The Winkler index and the Huglin index show an increase in temperatures in Champagne vineyards.
🌡️ The complex Winkler index, with a real and imaginary part, takes into account normal and high temperatures.
📈 The complex Winkler index shows an increase in the imaginary part, which is linked to the quality of the harvest.
🍇 Winemakers are adopting different strategies to cope with climate change, such as increasing container size and reducing oxidation.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/b86971b5-572a-ef11-86c3-00224881ef93/-swf23-new-materials-for-barrels-in-a-climate-change-scenario</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/b86971b5-572a-ef11-86c3-00224881ef93/-swf23-new-materials-for-barrels-in-a-climate-change-scenario" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/b86971b5-572a-ef11-86c3-00224881ef93/-swf23-new-materials-for-barrels-in-a-climate-change-scenario" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/b86971b5-572a-ef11-86c3-00224881ef93/-swf23-nuevos-materiales-para-envases-de-vino-en-un-escenario-de-cambio-climatico" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/b86971b5-572a-ef11-86c3-00224881ef93/-swf23-nouveaux-materiaux-pour-les-contenants-de-vin-dans-un-scenario-de-dereglement-climatique" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/b86971b5-572a-ef11-86c3-00224881ef93/-swf23-nuovi-materiali-per-i-contenitori-di-vino-in-uno-scenario-di-cambiamento-climatico" /></url><url><loc>https://www.sparkling-news.com/en/vods/b96971b5-572a-ef11-86c3-00224881ef93/-swf23-riddling-history-techniques-and-future-challenges-in-the-face-of-climate-change</loc><lastmod>2026-06-18T09:40:58.06</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/fbc931b9-8c28-47d0-9321-cd04fd10d0eb</video:thumbnail_loc>
    <video:title><![CDATA[[SWF23] Riddling: history, techniques, and future challenges in the face of climate change]]></video:title>
    <video:description><![CDATA[Fabrice Wehrung talks about his field experience and the problems of remuage in Champagne. Global warming complicates remuage with maturity and protein problems. Consumers demand fresher, less processed and less alcoholic wines. A consistent and compact deposit is essential to obtain a clear wine. The consistency of the medium, the chemistry and the geometry of the deposit are important. Specific analyses and remuage tests are necessary to optimize the program. The use of plant adjuvants can allow shorter remunerations and improve the quality of the wine.

Strengths
- Problems of remuage in Champagne with global warming
- Consumers demand fresher and less processed wines
- A consistent and compact deposit is essential for a clear wine
- Use of plant additives to improve the remuage and quality of the wine]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/b96971b5-572a-ef11-86c3-00224881ef93/-swf23-riddling-history-techniques-and-future-challenges-in-the-face-of-climate-change</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/b96971b5-572a-ef11-86c3-00224881ef93/-swf23-riddling-history-techniques-and-future-challenges-in-the-face-of-climate-change" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/b96971b5-572a-ef11-86c3-00224881ef93/-swf23-riddling-history-techniques-and-future-challenges-in-the-face-of-climate-change" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/b96971b5-572a-ef11-86c3-00224881ef93/-swf23-el-removido-historia-tecnicas-y-retos-futuros-ante-el-cambio-climatico" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/b96971b5-572a-ef11-86c3-00224881ef93/-swf23-le-remuage-histoire-techniques-et-defis-futurs-face-au-dereglement-climatique" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/b96971b5-572a-ef11-86c3-00224881ef93/-swf23-il-remuage-storia-tecniche-e-sfide-future-di-fronte-al-cambiamento-climatico" /></url><url><loc>https://www.sparkling-news.com/en/vods/bb6971b5-572a-ef11-86c3-00224881ef93/-swf23-foam-formation-with-single-step-leaven-preparation-reduced-tank-downtime-and-energy-savings</loc><lastmod>2026-06-18T09:41:28.14</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/a30af72b-3895-44c8-af2c-f73df49fd45b</video:thumbnail_loc>
    <video:title><![CDATA[[SWF23] Foam formation with single-step leaven preparation, reduced tank downtime, and energy savings]]></video:title>
    <video:description><![CDATA[Nathan Wisniewski talks about the work carried out in partnership with LIF coming Marie-Charlotte Colosio and Richard Marchall from the University of Reims to select a robust yeast and optimize Levin’s preparation protocol for foaming.

Highlights
- Yeast selected for the production of base wine and the taking of foam
- Satisfactory pressure obtained with selected yeast
- Yeast resistant to harsh conditions (low pH, high temperatures, nitrogen deficiencies)
- Levin preparation protocol in a faster and more efficient step
- Shortened preparation time by 17 hours
- No significant difference in foam uptake between the two protocols
- No compromise on final quality]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/bb6971b5-572a-ef11-86c3-00224881ef93/-swf23-foam-formation-with-single-step-leaven-preparation-reduced-tank-downtime-and-energy-savings</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/bb6971b5-572a-ef11-86c3-00224881ef93/-swf23-foam-formation-with-single-step-leaven-preparation-reduced-tank-downtime-and-energy-savings" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/bb6971b5-572a-ef11-86c3-00224881ef93/-swf23-foam-formation-with-single-step-leaven-preparation-reduced-tank-downtime-and-energy-savings" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/bb6971b5-572a-ef11-86c3-00224881ef93/-swf23-espumado-con-preparacion-de-la-levadura-en-un-solo-paso-reduccion-del-tiempo-de-inmovilizacion-de-los-tanques-y-ahorro-de-energia-" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/bb6971b5-572a-ef11-86c3-00224881ef93/-swf23-prise-de-mousse-avec-preparation-du-levain-en-une-seule-etape-reduction-de-l-immobilisation-des-cuves-et-economies-d-energie" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/bb6971b5-572a-ef11-86c3-00224881ef93/-swf23-preparazione-del-lievito-in-un-unico-passaggio-riduzione-dei-tempi-di-fermo-delle-vasche-e-risparmio-energetico" /></url><url><loc>https://www.sparkling-news.com/en/vods/bc6971b5-572a-ef11-86c3-00224881ef93/-swf23-reducing-the-champagne-s-environmental-footprint-with-the-amorim-cork</loc><lastmod>2026-06-18T09:41:41.35</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/5debf841-9cf5-4548-abfd-f61d229ddd1d</video:thumbnail_loc>
    <video:title><![CDATA[[SWF23] Reducing the champagne’s environmental footprint with the Amorim cork]]></video:title>
    <video:description><![CDATA[Speaker:

Francisco CAMPOS – Head of R&D Projects for Champagne Corks |
Amorim

Cork stoppers are a unique and durable material used to prevent the leakage of wine. The main producers of cork stoppers are located around the Mediterranean basin. Cork oak forests are important for biodiversity and the fight against desertification. Amorim is committed to reducing its carbon footprint by using renewable energy and carrying out life cycle studies of its caps. Cork stoppers help reduce the wine industry’s carbon footprint. Draw caps are increasingly used and may have different chemical profiles. Amorim invests in the research and development of better cork plants and in the recycling of cork stoppers.

Strengths
🌍 Cork stoppers are durable and recyclable
🌳 Cork oak forests are important for biodiversity and combating desertification
🔋 Amorim uses renewable energies and carries out studies on the life cycle of its plugs
🍾 Cork stoppers help reduce the wine industry’s carbon footprint
♻️ Amorim already recycles 180 million corks per year]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/bc6971b5-572a-ef11-86c3-00224881ef93/-swf23-reducing-the-champagne-s-environmental-footprint-with-the-amorim-cork</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/bc6971b5-572a-ef11-86c3-00224881ef93/-swf23-reducing-the-champagne-s-environmental-footprint-with-the-amorim-cork" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/bc6971b5-572a-ef11-86c3-00224881ef93/-swf23-reducing-the-champagne-s-environmental-footprint-with-the-amorim-cork" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/bc6971b5-572a-ef11-86c3-00224881ef93/-swf23-reduccion-del-impacto-medioambiental-del-champan-gracias-al-tapon-de-corcho-amorim" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/bc6971b5-572a-ef11-86c3-00224881ef93/-swf23-la-reduction-de-l-empreinte-environnementale-du-champagne-grace-au-bouchon-en-liege-amorim" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/bc6971b5-572a-ef11-86c3-00224881ef93/-swf23-riduzione-dell-impatto-ambientale-dello-champagne-grazie-ai-tappi-in-sughero-amorim" /></url><url><loc>https://www.sparkling-news.com/en/vods/bd6971b5-572a-ef11-86c3-00224881ef93/-swf23-the-draw-capsule-the-new-guardian-of-your-wine-s-freshness</loc><lastmod>2026-06-18T09:41:53.16</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/483acb06-7aae-412f-87d5-949f1da07d31</video:thumbnail_loc>
    <video:title><![CDATA[[SWF23] The draw capsule, the new guardian of your wine's freshness]]></video:title>
    <video:description><![CDATA[Speaker:

Virginie THOLLIN – Consulting Oenologist | PE.DI

This study sought to understand the impact of the permeability of the printing capsules on Champagne wines. The results show that the choice of the permeability of the capsule allows to modulate the evolution of the wine, preserving the freshness, the yellow color and avoiding the appearance of oxidized aromas. In addition, there is a tendency towards proportionality between the loss of CO2 and the entry of oxygen. It is therefore recommended to check the setting of the capsules to ensure good aging.

Highlights
🍾 The choice of the permeability of the drawing capsule allows to preserve the freshness and the color of the wine.
🍇 There is a link between the loss of CO2 and the oxygen input.
📊 It is essential to check the setting of the capsules for a good aging of the wine.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/bd6971b5-572a-ef11-86c3-00224881ef93/-swf23-the-draw-capsule-the-new-guardian-of-your-wine-s-freshness</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/bd6971b5-572a-ef11-86c3-00224881ef93/-swf23-the-draw-capsule-the-new-guardian-of-your-wine-s-freshness" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/bd6971b5-572a-ef11-86c3-00224881ef93/-swf23-the-draw-capsule-the-new-guardian-of-your-wine-s-freshness" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/bd6971b5-572a-ef11-86c3-00224881ef93/-swf23-la-capsula-de-extraccion-nueva-guardiana-de-la-frescura-de-sus-vinos" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/bd6971b5-572a-ef11-86c3-00224881ef93/-swf23-la-capsule-de-tirage-nouvelle-gardienne-de-la-fraicheur-de-vos-vins" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/bd6971b5-572a-ef11-86c3-00224881ef93/-swf23-la-capsula-di-estrazione-nuova-custode-della-freschezza-dei-vostri-vini" /></url><url><loc>https://www.sparkling-news.com/en/vods/be6971b5-572a-ef11-86c3-00224881ef93/-swf23-impact-of-climate-change-on-tartaric-and-colloidal-stability-of-white-wines</loc><lastmod>2026-06-18T09:42:04.29</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/02b0487f-42b7-4787-b928-764dbfd5d358</video:thumbnail_loc>
    <video:title><![CDATA[[SWF23] Impact of climate change on tartaric and colloidal stability of white wines]]></video:title>
    <video:description><![CDATA[Speakers:

Bertand ROBILLARD – Scientific Consultant | IOC - Institut
Oenologique de Champagne
Jacques-Emmanuel BARBIER – Deputy Director | IOC - Institut
Oenologique de Champagne

Summary:
🌍 The impact of global warming on arable land and wine yields
🍇The consequences of warming on the cultivation of grape varieties and the production of aromatic wines
📆 Possible solutions to cope with warming, such as replacing certain varieties or changing harvest dates
🧬 Tartaric and coloidal instability of wines related to climate change
🧬The evolution of tartaric acid and calcium in champagne wines
🧪Possible treatments to prevent tartaric instability, such as the use of calcium tartrate or biological acidification
🔆The importance of heat tests to characterize the coloidal instability of wines]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/be6971b5-572a-ef11-86c3-00224881ef93/-swf23-impact-of-climate-change-on-tartaric-and-colloidal-stability-of-white-wines</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/be6971b5-572a-ef11-86c3-00224881ef93/-swf23-impact-of-climate-change-on-tartaric-and-colloidal-stability-of-white-wines" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/be6971b5-572a-ef11-86c3-00224881ef93/-swf23-impact-of-climate-change-on-tartaric-and-colloidal-stability-of-white-wines" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/be6971b5-572a-ef11-86c3-00224881ef93/-swf23-impatto-dei-cambiamenti-climatici-sulla-stabilita-tartarica-e-colloidale-dei-vini-bianchi" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/be6971b5-572a-ef11-86c3-00224881ef93/-swf23-impact-du-changement-climatique-sur-la-stabilite-tartrique-et-colloidale-des-vins-blancs" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/be6971b5-572a-ef11-86c3-00224881ef93/-swf23-impatto-dei-cambiamenti-climatici-sulla-stabilita-tartarica-e-colloidale-dei-vini-bianchi" /></url><url><loc>https://www.sparkling-news.com/en/vods/68b784cb-d045-ef11-86c3-00224881ef93/-viteff23-innovation-awards-moebius-developpement-vinifresh-project</loc><lastmod>2026-06-18T09:48:09.54</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/6a15c612-7068-4023-9693-df8cc437fe95</video:thumbnail_loc>
    <video:title><![CDATA[[VITEFF23] Innovation awards | Moebius Developpement - Vinifresh project]]></video:title>
    <video:description><![CDATA[Summary:
Vinifresh is an innovation developed by Moebius technologie to meet the challenges of global warming in vineyards.

Highlights
🍇 Vinifresh is designed for passive cooling of grape juice, reducing energy impact.
🌱 Uses glycerol, a plant product derived from agrofuels, for a sustainable approach.
♻️ Is part of a sustainable development and circular economy approach.
🔄 Glycerol acts as a thermal buffer, stabilising the temperature of the grape juice.
🌍 Aims to support French and international vineyards in the face of global warming.
💡 Responds to the trend towards early harvests caused by rising temperatures.
🥂 Promotes organoleptic and qualitative wine quality while respecting the environment.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/68b784cb-d045-ef11-86c3-00224881ef93/-viteff23-innovation-awards-moebius-developpement-vinifresh-project</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/68b784cb-d045-ef11-86c3-00224881ef93/-viteff23-innovation-awards-moebius-developpement-vinifresh-project" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/68b784cb-d045-ef11-86c3-00224881ef93/-viteff23-innovation-awards-moebius-developpement-vinifresh-project" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/68b784cb-d045-ef11-86c3-00224881ef93/-viteff23-premio-a-la-innovacion-moebius-developpement-proyecto-vinifresh" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/68b784cb-d045-ef11-86c3-00224881ef93/-viteff23-prix-a-l-innovation-moebius-developpement-projet-vinifresh" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/68b784cb-d045-ef11-86c3-00224881ef93/-viteff23-premi-per-l-innovazione-moebius-developpement-progetto-vinifresh" /></url><url><loc>https://www.sparkling-news.com/en/vods/ca0fb159-1766-f011-8dc9-0022488aafc6/-swf25-the-impact-of-corks-when-drawing-sparkling-wines</loc><lastmod>2026-06-18T09:35:44.97</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/97ab85ed-8c26-4c0c-92d8-04d10ac4135e</video:thumbnail_loc>
    <video:title><![CDATA[[SWF25] The impact of corks when drawing sparkling wines]]></video:title>
    <video:description><![CDATA[Speakers:

Sara PINHEIRO - PhD student | Faculty of Science and Technology, Universidade Nova de Lisboa
Francisco CAMPOS - Head of R&D | Amorim

This video explores the impact of corks (cork vs. capsule) on the aromas and evolution of sparkling wines. A study conducted over several years shows that cork stoppers preserve fruity aromas better and reduce oxidation. Chemical and sensory analyses reveal a marked preference among tasters for cork-stoppered wines. Interest in these technical stoppers is growing, particularly in Champagne, with solutions adapted to both small and large producers.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/ca0fb159-1766-f011-8dc9-0022488aafc6/-swf25-the-impact-of-corks-when-drawing-sparkling-wines</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/ca0fb159-1766-f011-8dc9-0022488aafc6/-swf25-the-impact-of-corks-when-drawing-sparkling-wines" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/ca0fb159-1766-f011-8dc9-0022488aafc6/-swf25-the-impact-of-corks-when-drawing-sparkling-wines" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/ca0fb159-1766-f011-8dc9-0022488aafc6/-swf25-el-impacto-de-los-tapones-de-corcho-en-el-embotellado-de-vinos-espumosos" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/ca0fb159-1766-f011-8dc9-0022488aafc6/-swf25-l-impact-des-bouchons-de-liege-lors-du-tirage-des-vins-effervescents" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/ca0fb159-1766-f011-8dc9-0022488aafc6/-swf25-l-impatto-dei-tappi-di-sughero-durante-la-spillatura-dei-vini-effervescenti" /></url><url><loc>https://www.sparkling-news.com/en/vods/c7fc8882-fa66-f011-8dc9-0022488aafc6/-swf25-aromas-of-chardonnay-sparkling-wines-established-knowledge-and-new-discoveries</loc><lastmod>2026-06-18T09:35:55.92</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/30fce2f3-27a3-443e-9b52-636638042cf3</video:thumbnail_loc>
    <video:title><![CDATA[[SWF25] Aromas of Chardonnay sparkling wines: established knowledge and new discoveries]]></video:title>
    <video:description><![CDATA[Speaker:

Axel MARCHAL - University Professor | ISVV Bordeaux

Found on every wine-growing continent, Chardonnay is one of the most widely planted white grape varieties in the world, giving rise to a wide variety of wine styles. In particular, it is used in many sparkling wines, notably Champagne. Its aromatic characteristics vary widely depending on the soils and climates in which it is grown, as well as the types of vinification used. While a few molecular markers have been identified in connection with certain olfactory nuances, the origin of its uniqueness remains largely unknown.

This conference will review what is known about the molecular basis of the aroma of sparkling Chardonnay wines and present the results of recent research into the contribution of sulphur compounds to the aroma of Champagne wines, in relation to oenological practices.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/c7fc8882-fa66-f011-8dc9-0022488aafc6/-swf25-aromas-of-chardonnay-sparkling-wines-established-knowledge-and-new-discoveries</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/c7fc8882-fa66-f011-8dc9-0022488aafc6/-swf25-aromas-of-chardonnay-sparkling-wines-established-knowledge-and-new-discoveries" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/c7fc8882-fa66-f011-8dc9-0022488aafc6/-swf25-aromas-of-chardonnay-sparkling-wines-established-knowledge-and-new-discoveries" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/c7fc8882-fa66-f011-8dc9-0022488aafc6/-swf25-aromas-de-los-vinos-espumosos-de-chardonnay-conocimientos-establecidos-y-nuevos-descubrimientos" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/c7fc8882-fa66-f011-8dc9-0022488aafc6/-swf25-aromes-des-vins-effervescents-de-chardonnay-connaissances-etablies-et-nouvelles-acquisitions" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/c7fc8882-fa66-f011-8dc9-0022488aafc6/-swf25-aromi-degli-spumanti-a-base-chardonnay-conoscenze-consolidate-e-nuove-acquisizioni" /></url><url><loc>https://www.sparkling-news.com/en/vods/f1889dbe-0067-f011-8dc9-0022488aafc6/-swf25-bubbling-over-trends-and-insights-into-the-global-and-south-african-sparkling-wine-market</loc><lastmod>2026-06-18T09:36:09.25</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/6846a3a9-e3c8-4547-a2df-eed4aa17ecb8</video:thumbnail_loc>
    <video:title><![CDATA[[SWF25] Bubbling Over: trends and insights into the global and South African sparkling wine market]]></video:title>
    <video:description><![CDATA[Speaker: 

Yvette VAN DER MERWE - President | International Organization of
Vine and Wine - OIV]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/f1889dbe-0067-f011-8dc9-0022488aafc6/-swf25-bubbling-over-trends-and-insights-into-the-global-and-south-african-sparkling-wine-market</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/f1889dbe-0067-f011-8dc9-0022488aafc6/-swf25-bubbling-over-trends-and-insights-into-the-global-and-south-african-sparkling-wine-market" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/f1889dbe-0067-f011-8dc9-0022488aafc6/-swf25-bubbling-over-trends-and-insights-into-the-global-and-south-african-sparkling-wine-market" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/f1889dbe-0067-f011-8dc9-0022488aafc6/-swf25-burbujas-tendencias-y-perspectivas-del-mercado-mundial-y-sudafricano-de-vinos-espumosos" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/f1889dbe-0067-f011-8dc9-0022488aafc6/-swf25-bulles-tendances-et-perspectives-du-marche-mondial-et-sud-africain-des-vins-effervescents" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/f1889dbe-0067-f011-8dc9-0022488aafc6/-swf25-bubbling-over-tendenze-e-approfondimenti-sul-mercato-globale-e-sudafricano-dei-vini-spumanti" /></url><url><loc>https://www.sparkling-news.com/en/vods/beb80fd2-0267-f011-8dc9-0022488aafc6/-swf25-taninnov-project-innovations-to-improve-the-quality-of-sparkling-wines</loc><lastmod>2026-06-18T09:36:31.25</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/90e09db8-4226-402d-9a3c-6fa89f4909ab</video:thumbnail_loc>
    <video:title><![CDATA[[SWF25] Taninnov Project: innovations to improve the quality of sparkling wines]]></video:title>
    <video:description><![CDATA[Speakers:

Rebecca NOUGIER - Product Manager | IOC Group
Sandrine JEGOU - Research Professor | University of Reims Champagne
Ardenne]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/beb80fd2-0267-f011-8dc9-0022488aafc6/-swf25-taninnov-project-innovations-to-improve-the-quality-of-sparkling-wines</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/beb80fd2-0267-f011-8dc9-0022488aafc6/-swf25-taninnov-project-innovations-to-improve-the-quality-of-sparkling-wines" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/beb80fd2-0267-f011-8dc9-0022488aafc6/-swf25-taninnov-project-innovations-to-improve-the-quality-of-sparkling-wines" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/beb80fd2-0267-f011-8dc9-0022488aafc6/-swf25-proyecto-tanninov-innovaciones-al-servicio-de-la-calidad-de-los-vinos-espumosos" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/beb80fd2-0267-f011-8dc9-0022488aafc6/-swf25-projet-tanninov-des-innovations-au-service-de-la-qualite-des-vins-effervescents" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/beb80fd2-0267-f011-8dc9-0022488aafc6/-swf25-progetto-taninnov-innovazioni-al-servizio-della-qualita-degli-spumanti" /></url><url><loc>https://www.sparkling-news.com/en/vods/deaa6e78-0367-f011-8dc9-0022488aafc6/-swf25-tartaric-stabilization-of-wines-in-light-of-the-challenges-posed-by-calcium-tartrate-stability</loc><lastmod>2026-06-18T09:36:21.18</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/fa303093-ffb8-4645-8fe9-a49e24ad76e4</video:thumbnail_loc>
    <video:title><![CDATA[[SWF25] Tartaric stabilization of wines in light of the challenges posed by calcium tartrate stability]]></video:title>
    <video:description><![CDATA[Speakers: 

Yannick LE GRATIET - Director | Oenodia
Michel MOUTOUNET - Doctor | National Polytechnic Institute

For several years now, there has been a growing risk of calcium tartrate (TCa) precipitation in wines. An increase in pH, a drop in acidity, a rise in alcohol content and an increase in calcium concentration are the main parameters affecting the composition of wines, directly linked to the phenomenon of global warming. Eco-selective tartaric stabilisation (electrodialysis) is an effective solution.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/deaa6e78-0367-f011-8dc9-0022488aafc6/-swf25-tartaric-stabilization-of-wines-in-light-of-the-challenges-posed-by-calcium-tartrate-stability</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/deaa6e78-0367-f011-8dc9-0022488aafc6/-swf25-tartaric-stabilization-of-wines-in-light-of-the-challenges-posed-by-calcium-tartrate-stability" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/deaa6e78-0367-f011-8dc9-0022488aafc6/-swf25-tartaric-stabilization-of-wines-in-light-of-the-challenges-posed-by-calcium-tartrate-stability" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/deaa6e78-0367-f011-8dc9-0022488aafc6/-swf25-de-la-burbuja-al-cerebro-la-neurociencia-de-la-efervescencia" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/deaa6e78-0367-f011-8dc9-0022488aafc6/-swf25-la-stabilisation-tartrique-des-vins-a-la-lumiere-des-defis-poses-par-la-stabilite-du-tartrate-de-calcium" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/deaa6e78-0367-f011-8dc9-0022488aafc6/-swf25-la-stabilizzazione-tartarica-dei-vini-alla-luce-delle-sfide-poste-dalla-stabilita-del-tartrato-di-calcio" /></url><url><loc>https://www.sparkling-news.com/en/vods/27ceabe1-0667-f011-8dc9-0022488aafc6/-swf25-from-bubble-to-brain-neuroscience-of-sparkling</loc><lastmod>2026-06-18T09:36:43.84</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/e36c03b9-5ab8-4e95-8f0a-a5bfa164f3bc</video:thumbnail_loc>
    <video:title><![CDATA[[SWF25] From bubble to brain: neuroscience of sparkling]]></video:title>
    <video:description><![CDATA[Speaker:

Gabriel LEPOUSEZ - Researcher specializing in sensory perception

On average, almost a hundred sparkling wine corks are popped every second around the world. For some years now, sparkling wines and bubbly drinks in the broadest sense have been enjoying unprecedented growth. The waltz of the bubbles that shake your glass is no stranger to this incredible craze. Effervescence gives rise to a host of phenomena of unsuspected complexity, awakening all your senses. Here's an overview of the physico-chemical processes involved in tasting effervescent wine, from uncorking the bottle to the bursting of a bubble, including the essential role of the glass in tasting.

How can a simple molecule of carbon dioxide transform and magnify a still wine? Behind the magic of the bubbles in the glass, how does the perception of effervescence balance and interact with the other sensory dimensions of wine? With neurobiologist Gabriel Lepousez, let's delve into our brains, our senses and our emotions to shed light on all the sensory and emotional powers of effervescence.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/27ceabe1-0667-f011-8dc9-0022488aafc6/-swf25-from-bubble-to-brain-neuroscience-of-sparkling</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/27ceabe1-0667-f011-8dc9-0022488aafc6/-swf25-from-bubble-to-brain-neuroscience-of-sparkling" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/27ceabe1-0667-f011-8dc9-0022488aafc6/-swf25-from-bubble-to-brain-neuroscience-of-sparkling" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/27ceabe1-0667-f011-8dc9-0022488aafc6/-swf25-swf25-de-la-burbuja-al-cerebro-neurociencia-de-la-efervescencia" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/27ceabe1-0667-f011-8dc9-0022488aafc6/-swf25-de-la-bulle-au-cerveau-neurosciences-de-l-effervescence" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/27ceabe1-0667-f011-8dc9-0022488aafc6/-swf25-dalla-bolla-al-cervello-neuroscienza-dell-effervescenza" /></url><url><loc>https://www.sparkling-news.com/en/vods/f2418d26-0867-f011-8dc9-0022488aafc6/-swf25-bubbles-the-pe-di-app-for-tracking-the-evolution-of-your-wines-sparkling-potential</loc><lastmod>2026-06-18T09:36:55.75</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/96d02af4-dc4a-4b7d-b380-8195c56f5837</video:thumbnail_loc>
    <video:title><![CDATA[[SWF25] Bubbles, the Pe.DI app for tracking the evolution of your wines' sparkling potential]]></video:title>
    <video:description><![CDATA[Speakers:

Virginie THOLLIN - Consulting Oenologist
Matteo ZACCARIA - Managing Director | PE.DI

The magic of sparkling wines lies largely in the bubbles that dance in the flutes and goblets of consumers the world over. These bubbles are the result of the pressure of CO2 in the bottle, caused by the formation of foam. This effervescence is refined with bottle ageing, which gradually reduces the CO2 pressure in the bottle.

The winemaker then has several levers at his disposal to modulate the effervescence of his wines, in a way controlling the size of the bubbles and the longevity of the effervescence. PE.DI, with the expertise of Gérard Liger-Belair, has brought together in a single application all the parameters needed to understand and predict the effervescence potential of a wine made using the traditional method. Now everyone can master the art of bubbling!]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/f2418d26-0867-f011-8dc9-0022488aafc6/-swf25-bubbles-the-pe-di-app-for-tracking-the-evolution-of-your-wines-sparkling-potential</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/f2418d26-0867-f011-8dc9-0022488aafc6/-swf25-bubbles-the-pe-di-app-for-tracking-the-evolution-of-your-wines-sparkling-potential" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/f2418d26-0867-f011-8dc9-0022488aafc6/-swf25-bubbles-the-pe-di-app-for-tracking-the-evolution-of-your-wines-sparkling-potential" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/f2418d26-0867-f011-8dc9-0022488aafc6/-swf25-bubbles-la-aplicacion-pe-di-para-seguir-la-evolucion-del-potencial-de-efervescencia-de-sus-vinos" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/f2418d26-0867-f011-8dc9-0022488aafc6/-swf25-bubbles-l-application-pe-di-pour-suivre-l-evolution-du-potentiel-d-effervescence-de-vos-vins" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/f2418d26-0867-f011-8dc9-0022488aafc6/-swf25-bubbles-l-applicazione-pe-di-per-seguire-l-andamento-del-potenziale-effervescente-dei-tuoi-vini" /></url><url><loc>https://www.sparkling-news.com/en/vods/49782146-0a67-f011-8dc9-0022488aafc6/-swf25-can-we-give-artificial-intelligence-a-sense-of-taste-and-why-</loc><lastmod>2026-06-18T09:37:06.93</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/cd6cf84e-0bc4-4467-bdd0-0ebaacdbf341</video:thumbnail_loc>
    <video:title><![CDATA[[SWF25] Can we give artificial intelligence a sense of taste, and why?]]></video:title>
    <video:description><![CDATA[Speaker:

Gabriel LEPOUSEZ - Researcher specializing in sensory perception]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/49782146-0a67-f011-8dc9-0022488aafc6/-swf25-can-we-give-artificial-intelligence-a-sense-of-taste-and-why-</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/49782146-0a67-f011-8dc9-0022488aafc6/-swf25-can-we-give-artificial-intelligence-a-sense-of-taste-and-why-" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/49782146-0a67-f011-8dc9-0022488aafc6/-swf25-can-we-give-artificial-intelligence-a-sense-of-taste-and-why-" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/49782146-0a67-f011-8dc9-0022488aafc6/-swf25-se-puede-dotar-de-sentido-del-gusto-a-la-inteligencia-artificial-y-para-que-" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/49782146-0a67-f011-8dc9-0022488aafc6/-swf25-peut-on-donner-le-sens-du-gout-a-une-intelligence-artificielle-et-pourquoi-faire-" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/49782146-0a67-f011-8dc9-0022488aafc6/-swf25-possiamo-dotare-un-intelligenza-artificiale-del-senso-al-gusto-e-a-quale-scopo-" /></url><url><loc>https://www.sparkling-news.com/en/vods/05218282-0b67-f011-8dc9-0022488aafc6/-swf25-sensory-feedback-on-the-six-editions-of-the-eminents-of-burgundy</loc><lastmod>2026-06-18T09:37:18.07</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/689f8e55-e298-4de4-9f52-ed4bfa7d521b</video:thumbnail_loc>
    <video:title><![CDATA[[SWF25] Sensory feedback on the six editions of the Eminents of Burgundy]]></video:title>
    <video:description><![CDATA[Speakers: 

Yves LE FUR - Senior Lecturer | Institut Agro Dijon
Laurence DUJOURDY - Research Engineer | Institut Agro Dijon

The Crémant de Bourgogne PDO dates back to 1975, but the history of Burgundy sparkling wines goes back centuries [1]. In order to promote the highest quality cuvées, a hierarchical structure was envisaged. This pyramid-shaped structure coincided with the Institut Agro Dijon's desire to work on an innovative scheme that would highlight its know-how in sensory sciences while refocusing its expertise on the Crémant de Bourgogne sector. This is how the ‘Les Eminents de Bourgogne’ event came about in 2016, accompanied by the registration of the “Eminent” and ‘Grand Eminent’ collective brands [2]. Crémants de Bourgogne are of course subject to a set of specifications, but the Eminent and Grand Eminent cuvées must meet even more demanding criteria. The minimum ageing period is 24 months for Eminent and 36 months for Grand Eminent. The latter are subject to even stricter conditions: only Pinot Noir and/or Chardonnay are authorised, with a more rigorous selection of juices and a minimum alcoholic strength of 10.5%.
To legitimise this segmentation, a scientific system has been put in place involving a double panel of tasters: around 70 professionals and around a hundred occasional consumers. Each wine is tasted at least 24 times using a rigorous methodology [3].
Between 30 and 50 cuvées are evaluated per edition, with around 20,000 individual data items collected each time. The study analyses both the holistic sensory appreciation of the two panels and the influence of bottle labelling on consumer judgement, with the aim of understanding how visual, textual and aesthetic elements impact on consumer perception. At the same time, professionals are carrying out an in-depth analysis of the sensory attributes of wines. In this way, ‘Les Eminents de Bourgogne’ has established itself as a scientific and oenological benchmark, providing industry players with an invaluable tool for assessing and enhancing the value of their products.

[1] Bazin, J.F. (2015), Le Crémant de Bourgogne: Deux siècles d'effervescence, Dunod
[2] Union des producteurs et des Elaborateurs de Crémant de Bourgogne (UPECB) - https://www.cremantbourgogne.fr/
[3] Næs, T., Brockhoff, P.B., & Tomic, O. (2010). Statistics for Sensory and Consumer Science, Wiley]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/05218282-0b67-f011-8dc9-0022488aafc6/-swf25-sensory-feedback-on-the-six-editions-of-the-eminents-of-burgundy</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/05218282-0b67-f011-8dc9-0022488aafc6/-swf25-sensory-feedback-on-the-six-editions-of-the-eminents-of-burgundy" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/05218282-0b67-f011-8dc9-0022488aafc6/-swf25-sensory-feedback-on-the-six-editions-of-the-eminents-of-burgundy" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/05218282-0b67-f011-8dc9-0022488aafc6/-swf25-impresiones-sensoriales-sobre-las-seis-ediciones-de-les-eminents-de-bourgogne" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/05218282-0b67-f011-8dc9-0022488aafc6/-swf25-retour-d-experience-sensorielle-sur-les-6-editions-des-eminents-de-bourgogne" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/05218282-0b67-f011-8dc9-0022488aafc6/-swf25-sensory-feedback-on-the-six-editions-of-the-eminents-of-burgundy" /></url><url><loc>https://www.sparkling-news.com/en/vods/d4490279-0c67-f011-8dc9-0022488aafc6/-swf25-the-25-tariff-on-wine-under-the-first-trump-administration-who-bore-the-bruden-lessons-for-the-future</loc><lastmod>2026-06-18T09:37:28.87</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/41d17564-6d8f-41a4-a154-0bbcb460f491</video:thumbnail_loc>
    <video:title><![CDATA[[SWF25] The 25% tariff on wine under the first Trump administration: who bore the bruden? Lessons for the future]]></video:title>
    <video:description><![CDATA[Speaker: 

Karl STORCHMANN - Clinical Professor of Economics |
New York University (USA)

New York University and American Association of Wine Economists AAWE

On 22 October 2019, the first Trump administration imposed punitive tariffs on bottled still wines from France, Spain, Germany and the UK. The tariffs were imposed in response to a dispute over subsidies to Airbus, which harmed Boeing, and were suspended by the Biden administration on 22 March 2021. This article analyses the effects of the tariffs, including tax avoidance strategies and pass-through rates for wine from each affected country.
Was there a way around the new tariffs? For those who could not, who bore the burden: the producer in Europe by lowering export prices or the consumer in the US by paying higher retail prices? Do the pass-through rates differ according to the price level? What lessons can be drawn for future tariffs on still and sparkling wines?]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/d4490279-0c67-f011-8dc9-0022488aafc6/-swf25-the-25-tariff-on-wine-under-the-first-trump-administration-who-bore-the-bruden-lessons-for-the-future</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/d4490279-0c67-f011-8dc9-0022488aafc6/-swf25-the-25-tariff-on-wine-under-the-first-trump-administration-who-bore-the-bruden-lessons-for-the-future" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/d4490279-0c67-f011-8dc9-0022488aafc6/-swf25-the-25-tariff-on-wine-under-the-first-trump-administration-who-bore-the-bruden-lessons-for-the-future" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/d4490279-0c67-f011-8dc9-0022488aafc6/-swf25-los-aranceles-del-25-sobre-el-vino-durante-la-primera-administracion-trump-quien-ha-soportado-la-carga-y-que-lecciones-se-pueden-extraer-para-el-futuro-" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/d4490279-0c67-f011-8dc9-0022488aafc6/-swf25-les-droits-de-douane-de-25-sur-le-vin-sous-la-premiere-administration-trump-qui-en-a-porte-le-fardeau-et-lecon-pour-l-avenir-" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/d4490279-0c67-f011-8dc9-0022488aafc6/-swf25-la-tariffa-del-25-sul-vino-sotto-la-prima-amministrazione-trump-chi-ha-sopportato-il-peso-lezioni-per-il-futuro" /></url><url><loc>https://www.sparkling-news.com/en/vods/b589612c-0d67-f011-8dc9-0022488aafc6/-swf25-towards-winemaking-practices-of-the-future-the-strategic-outlook-of-the-oiv</loc><lastmod>2026-06-18T09:37:56.45</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/4649ec1f-0710-4aef-9e63-f6dbf6c02d80</video:thumbnail_loc>
    <video:title><![CDATA[[SWF25] Towards winemaking practices of the future: the strategic outlook of the OIV]]></video:title>
    <video:description><![CDATA[Speaker: 

Neslihan IVIT - Head of the Oenology and Analysis Methods Unit |
International Organization of Vine and Wine - OIV

The OIV recently published its Strategic Plan for 2025-2029, reaffirming its commitment to sustainability, innovation and harmonisation in the wine world as the global reference for vines and wine.

After a brief introduction to the six scientific priority areas of the Strategic Plan, the presentation will highlight the work underway within the Oenology Commission, including dealcoholisation, biotechnological tools and non-thermal techniques, showing how these efforts are responding to evolving challenges and opportunities.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/b589612c-0d67-f011-8dc9-0022488aafc6/-swf25-towards-winemaking-practices-of-the-future-the-strategic-outlook-of-the-oiv</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/b589612c-0d67-f011-8dc9-0022488aafc6/-swf25-towards-winemaking-practices-of-the-future-the-strategic-outlook-of-the-oiv" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/b589612c-0d67-f011-8dc9-0022488aafc6/-swf25-towards-winemaking-practices-of-the-future-the-strategic-outlook-of-the-oiv" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/b589612c-0d67-f011-8dc9-0022488aafc6/-swf25-hacia-practicas-enologicas-del-futuro-las-perspectivas-estrategicas-de-la-oiv" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/b589612c-0d67-f011-8dc9-0022488aafc6/-swf25-vers-des-pratiques-oenologiques-d-avenir-les-perspectives-strategiques-de-l-oiv" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/b589612c-0d67-f011-8dc9-0022488aafc6/-swf25-verso-pratiche-enologiche-del-futuro-le-prospettive-strategiche-dell-oiv" /></url><url><loc>https://www.sparkling-news.com/en/vods/d9e15c6d-9c67-f011-8dc9-0022488aafc6/-swf25-chitosan-in-sparkling-wine-production-innovation-in-clarification-and-microbial-control</loc><lastmod>2026-06-18T09:38:06.67</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/0e541388-04b6-4edc-bff9-aaa689e8eef2</video:thumbnail_loc>
    <video:title><![CDATA[[SWF25] Chitosan in sparkling wine production: innovation in clarification and microbial control]]></video:title>
    <video:description><![CDATA[Speakers: 

Samuele LERCARI - Technical Support Manager | DAL CIN Gildo SpA
Marguerite DOLS-LAFARGUE - Professor | Bordeaux INP

Fungal chitosan is a wine additive used to eliminate undesirable molecules (copper, ochratoxin) or micro-organisms that affect wine quality. We will begin by reviewing the regulations governing its use and the recommendations of the oenological codex. We will then examine its mode of action and effectiveness, taking into account the many micro-organisms encountered throughout the winemaking process. Finally, we will look at the effects of chitosan treatment on the sensory qualities of wines.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/d9e15c6d-9c67-f011-8dc9-0022488aafc6/-swf25-chitosan-in-sparkling-wine-production-innovation-in-clarification-and-microbial-control</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/d9e15c6d-9c67-f011-8dc9-0022488aafc6/-swf25-chitosan-in-sparkling-wine-production-innovation-in-clarification-and-microbial-control" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/d9e15c6d-9c67-f011-8dc9-0022488aafc6/-swf25-chitosan-in-sparkling-wine-production-innovation-in-clarification-and-microbial-control" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/d9e15c6d-9c67-f011-8dc9-0022488aafc6/-swf25-el-quitosano-en-la-elaboracion-de-vinos-espumosos-innovacion-en-clarificacion-y-control-microbiano" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/d9e15c6d-9c67-f011-8dc9-0022488aafc6/-swf25-le-chitosane-dans-l-elaboration-des-vins-effervescents-innovation-en-clarification-et-controle-microbien" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/d9e15c6d-9c67-f011-8dc9-0022488aafc6/-swf25-il-chitosano-nella-produzione-di-vini-spumanti-innovazione-nella-chiarifica-e-nel-controllo-microbiologico-" /></url><url><loc>https://www.sparkling-news.com/en/vods/bd291e3e-a567-f011-8dc9-0022488aafc6/-swf25-round-table-innovation-at-the-service-of-wine-tourism-and-direct-sales</loc><lastmod>2026-06-18T09:41:29.48</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/10fd6d3e-b676-41eb-a98a-fc2355883f9a</video:thumbnail_loc>
    <video:title><![CDATA[[SWF25] Round table: Innovation at the service of wine tourism and direct sales]]></video:title>
    <video:description><![CDATA[Speakers: 

Bluenne CHAYE - Board Member | La WineTech
Laurent PRIGENT - CEO | Bubbl.
Matthieu VARON - Co-founder | WineVision
Severine COUVREUR - President | Mission Coteaux, Maisons et
Caves de Champagne-Patrimoine mondial
Sarah AMRANI - Innovation Officer | Marne Tourism Development Agency

Wine tourism and direct sales: where do we really stand? Wine tourism is much more than a simple stroll through the vineyards. It's an experience in its own right, a moment of exchange and emotion. But how do you go from wonder to purchase? What are the practical strategies for turning a visitor into a loyal customer, and extending the relationship well beyond the on-site tasting?]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/bd291e3e-a567-f011-8dc9-0022488aafc6/-swf25-round-table-innovation-at-the-service-of-wine-tourism-and-direct-sales</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/bd291e3e-a567-f011-8dc9-0022488aafc6/-swf25-round-table-innovation-at-the-service-of-wine-tourism-and-direct-sales" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/bd291e3e-a567-f011-8dc9-0022488aafc6/-swf25-round-table-innovation-at-the-service-of-wine-tourism-and-direct-sales" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/bd291e3e-a567-f011-8dc9-0022488aafc6/-swf25-mesa-redonda-la-innovacion-al-servicio-del-enoturismo-y-la-venta-directa" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/bd291e3e-a567-f011-8dc9-0022488aafc6/-swf25-table-ronde-l-innovation-au-service-de-l-oenotourisme-et-de-la-vente-en-direct" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/bd291e3e-a567-f011-8dc9-0022488aafc6/-swf25-tavola-rotonda-l-innovazione-al-servizio-dell-enoturismo-e-della-vendita-diretta" /></url><url><loc>https://www.sparkling-news.com/en/vods/73e31aff-a667-f011-8dc9-0022488aafc6/-swf25-de-alcoholization-of-wine-in-sparkling-wine-production-potential-in-the-context-of-climate-change</loc><lastmod>2026-06-18T09:38:31.18</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/ac195b03-209d-4fec-9a1b-bee0eff3c711</video:thumbnail_loc>
    <video:title><![CDATA[[SWF25] De-alcoholization of wine in sparkling wine production - Potential in the context of climate change]]></video:title>
    <video:description><![CDATA[Speaker: 

Matthias SCHMITT - Lecturer and researcher in oenology |
Hochschule Geisenheim University (Germany)

A number of studies conducted around the world have shown that alcohol levels in wine have risen steadily over the last few decades. Sparkling wine production, in particular, requires base wines with moderate alcohol levels. This presentation looks at the physical methods that can be used to make targeted adjustments to alcohol content prior to secondary fermentation, and the resulting benefits for secondary fermentation.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/73e31aff-a667-f011-8dc9-0022488aafc6/-swf25-de-alcoholization-of-wine-in-sparkling-wine-production-potential-in-the-context-of-climate-change</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/73e31aff-a667-f011-8dc9-0022488aafc6/-swf25-de-alcoholization-of-wine-in-sparkling-wine-production-potential-in-the-context-of-climate-change" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/73e31aff-a667-f011-8dc9-0022488aafc6/-swf25-de-alcoholization-of-wine-in-sparkling-wine-production-potential-in-the-context-of-climate-change" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/73e31aff-a667-f011-8dc9-0022488aafc6/-swf25-la-desalcoholizacion-del-vino-en-el-marco-de-la-produccion-de-vinos-espumosos-potencial-en-el-contexto-del-cambio-climatico" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/73e31aff-a667-f011-8dc9-0022488aafc6/-swf25-la-desalcoolisation-du-vin-dans-le-cadre-de-la-production-de-vins-effervescents-potentiel-dans-le-contexte-du-changement-climatique" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/73e31aff-a667-f011-8dc9-0022488aafc6/-swf25-la-disalcolizzazione-del-vino-nell-ambito-della-produzione-di-vini-spumanti-potenziale-nel-contesto-dei-cambiamenti-climatici" /></url><url><loc>https://www.sparkling-news.com/en/vods/7f082787-a867-f011-8dc9-0022488aafc6/-swf25-oxygen-consumption-and-autolysis-of-lees-during-the-aging-of-sparkling-wines-using-the-traditional-method</loc><lastmod>2026-06-18T09:38:42.02</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/57cc5b8c-a26a-4510-80da-a3fb8751e113</video:thumbnail_loc>
    <video:title><![CDATA[[SWF25] Oxygen consumption and autolysis of lees during the aging of sparkling wines using the traditional method]]></video:title>
    <video:description><![CDATA[Speaker: 

Fernando ZAMORA - Researcher | Rovira i Virgili University (Spain)

Sparkling wines made using the traditional method undergo a second fermentation in the bottle. This process involves a period of ageing in contact with the lees, which enriches the wine with various substances, including proteins, mannoproteins and polysaccharides, thanks to yeast autolysis. As a result of this autolysis, sparkling wines benefit from a better integration of carbon dioxide and a clear sensory improvement, particularly in the case of long ageing. This presentation summarises the main results obtained by our research group on the influence of yeast autolysis on the composition and quality of Cava Appellation d'Origine sparkling wines over nine consecutive years, with particular emphasis on the lees' ability to release proteins and polysaccharides, as well as their ability to consume oxygen and thus protect sparkling wines from oxidation.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/7f082787-a867-f011-8dc9-0022488aafc6/-swf25-oxygen-consumption-and-autolysis-of-lees-during-the-aging-of-sparkling-wines-using-the-traditional-method</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/7f082787-a867-f011-8dc9-0022488aafc6/-swf25-oxygen-consumption-and-autolysis-of-lees-during-the-aging-of-sparkling-wines-using-the-traditional-method" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/7f082787-a867-f011-8dc9-0022488aafc6/-swf25-oxygen-consumption-and-autolysis-of-lees-during-the-aging-of-sparkling-wines-using-the-traditional-method" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/7f082787-a867-f011-8dc9-0022488aafc6/-swf25-consumo-de-oxigeno-y-autolisis-de-los-lias-durante-la-crianza-de-los-vinos-espumosos-mediante-el-metodo-tradicional-" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/7f082787-a867-f011-8dc9-0022488aafc6/-swf25-consommation-d-oxygene-et-autolyse-des-lies-lors-de-l-elevage-des-vins-effervescents-en-methode-traditionnelle" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/7f082787-a867-f011-8dc9-0022488aafc6/-swf25-consumo-di-ossigeno-e-autolisi-dei-lieviti-durante-l-affinamento-dei-vini-spumanti-con-il-metodo-tradizionale" /></url><url><loc>https://www.sparkling-news.com/en/vods/0802d1c1-aa67-f011-8dc9-0022488aafc6/-swf25-how-can-we-align-our-vision-of-sustainability-with-our-innovation-strategy-comparison-of-measures-and-initiatives-in-champagne-and-new-zealand</loc><lastmod>2026-06-18T09:38:53.54</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/cf35ab4d-033c-4480-908e-7e39290ebec9</video:thumbnail_loc>
    <video:title><![CDATA[[SWF25] How can we align our vision of sustainability with our innovation strategy? Comparison of measures and initiatives in Champagne and New Zealand]]></video:title>
    <video:description><![CDATA[Speaker: 

Nicolas BEFORT - Director of the Chair of Bioeconomy and Sustainable Development | NEOMA Business School

Faced with the proliferation of sustainability practices available to estates wishing to become sustainable, the difficult question of choosing the right practices arises. Our study aims to highlight how estates and wineries can develop an innovation strategy to support the choice of practices based on the manager's vision of sustainability.

How appellations and wineries manage eco-innovations (essential oils, robotics, circular economy, varietal selection, etc.) to deal with climate change: a comparative study in Champagne and New Zealand]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/0802d1c1-aa67-f011-8dc9-0022488aafc6/-swf25-how-can-we-align-our-vision-of-sustainability-with-our-innovation-strategy-comparison-of-measures-and-initiatives-in-champagne-and-new-zealand</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/0802d1c1-aa67-f011-8dc9-0022488aafc6/-swf25-how-can-we-align-our-vision-of-sustainability-with-our-innovation-strategy-comparison-of-measures-and-initiatives-in-champagne-and-new-zealand" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/0802d1c1-aa67-f011-8dc9-0022488aafc6/-swf25-how-can-we-align-our-vision-of-sustainability-with-our-innovation-strategy-comparison-of-measures-and-initiatives-in-champagne-and-new-zealand" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/0802d1c1-aa67-f011-8dc9-0022488aafc6/-swf25-como-armonizar-la-vision-de-la-sostenibilidad-y-la-estrategia-de-innovacion-comparacion-de-los-dispositivos-e-iniciativas-en-marcha-en-champana-y-nueva-zelanda-" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/0802d1c1-aa67-f011-8dc9-0022488aafc6/-swf25-comment-mettre-en-coherence-sa-vision-de-la-soutenabilite-et-sa-strategie-d-innovation-comparaison-des-dispositifs-et-initiatives-a-l-oeuvre-en-champagne-et-en-nouvelle-zelande" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/0802d1c1-aa67-f011-8dc9-0022488aafc6/-swf25-come-possiamo-allineare-la-nostra-visione-di-sostenibilita-con-la-nostra-strategia-di-innovazione-confronto-tra-misure-e-iniziative-nella-regione-dello-champagne-e-in-nuova-zelanda" /></url><url><loc>https://www.sparkling-news.com/en/vods/efc27a05-d267-f011-8dc9-0022488aafc6/-swf25-varietal-innovation-in-champagne</loc><lastmod>2026-06-18T09:39:05.42</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/9aa64bf2-5aaf-4237-b55c-6ea25975461b</video:thumbnail_loc>
    <video:title><![CDATA[[SWF25] Varietal innovation in Champagne]]></video:title>
    <video:description><![CDATA[Speaker: 

Géraldine URIEL - Head of the "Plant Material & Production" Department |
Champagne Wine Interprofessional Committee (CIVC)]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/efc27a05-d267-f011-8dc9-0022488aafc6/-swf25-varietal-innovation-in-champagne</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/efc27a05-d267-f011-8dc9-0022488aafc6/-swf25-varietal-innovation-in-champagne" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/efc27a05-d267-f011-8dc9-0022488aafc6/-swf25-varietal-innovation-in-champagne" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/efc27a05-d267-f011-8dc9-0022488aafc6/-swf25-la-innovacion-varietal-en-champagne" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/efc27a05-d267-f011-8dc9-0022488aafc6/-swf25-l-innovation-varietale-en-champagne" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/efc27a05-d267-f011-8dc9-0022488aafc6/-swf25-l-innovazione-varietale-nella-champagne" /></url><url><loc>https://www.sparkling-news.com/en/vods/ba133ef6-5f68-f011-8dc9-0022488aafc6/-swf25-between-reality-and-possibility-the-interaction-between-real-and-hypothetical-systems-in-fermentation-new-applications-of-direct-analysis-solutions-for-alcoholic-and-malolactic-fermentation</loc><lastmod>2026-06-18T09:39:19.1</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/f2411c3d-11db-4f2f-9bf3-a09b2e9ea1ac</video:thumbnail_loc>
    <video:title><![CDATA[[SWF25] Between reality and possibility: the interaction between real and hypothetical systems in fermentation. New applications of direct analysis solutions for alcoholic and malolactic fermentation]]></video:title>
    <video:description><![CDATA[Speakers:

Matthieu DE BASQUIAT - Director France | Parsec
Andrea ULIVA - Oenologist and R&D consultant]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/ba133ef6-5f68-f011-8dc9-0022488aafc6/-swf25-between-reality-and-possibility-the-interaction-between-real-and-hypothetical-systems-in-fermentation-new-applications-of-direct-analysis-solutions-for-alcoholic-and-malolactic-fermentation</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/ba133ef6-5f68-f011-8dc9-0022488aafc6/-swf25-between-reality-and-possibility-the-interaction-between-real-and-hypothetical-systems-in-fermentation-new-applications-of-direct-analysis-solutions-for-alcoholic-and-malolactic-fermentation" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/ba133ef6-5f68-f011-8dc9-0022488aafc6/-swf25-between-reality-and-possibility-the-interaction-between-real-and-hypothetical-systems-in-fermentation-new-applications-of-direct-analysis-solutions-for-alcoholic-and-malolactic-fermentation" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/ba133ef6-5f68-f011-8dc9-0022488aafc6/-swf25-entre-la-realidad-y-la-posibilidad-la-interaccion-entre-sistemas-reales-e-hipoteticos-en-la-fermentacion-nuevas-aplicaciones-de-soluciones-de-analisis-directo-para-la-fermentacion-alcoholica-y-malolactica-" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/ba133ef6-5f68-f011-8dc9-0022488aafc6/-swf25-entre-realite-et-possibilite-l-interaction-entre-systeme-reel-et-systeme-hypothetique-en-fermentation-les-nouvelles-applications-des-solutions-d-analyse-directe-des-fermentations-alcooliques-et-malolactiques" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/ba133ef6-5f68-f011-8dc9-0022488aafc6/-swf25-tra-realta-e-possibilita-l-interazione-tra-sistemi-reali-e-ipotetici-in-fermentazione-le-nuove-applicazioni-per-soluzioni-di-analisi-diretta-delle-fermentazioni-alcolica-e-malolattica" /></url><url><loc>https://www.sparkling-news.com/en/vods/9b2e1e67-6168-f011-8dc9-0022488aafc6/-swf25-champagne-and-sustainability-measuring-and-reducing-the-carbon-footprint</loc><lastmod>2026-06-18T09:41:16.47</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/e2430118-fd2d-4a2f-8938-896c44418e73</video:thumbnail_loc>
    <video:title><![CDATA[[SWF25] Champagne and sustainability: measuring and reducing the carbon footprint]]></video:title>
    <video:description><![CDATA[Speaker: 

Antoine PAYEN - Environmental Assessment Project Manager | Champagne Wine Interprofessional Committee

Since 2003, the Champagne sector has been actively committed to an ambitious environmental approach. Since then, the Comité Champagne has been working to monitor and improve the environmental impact of the sector's wine-making activities. In this talk, the industry's carbon footprint will be presented, along with the tools that can be used on a daily basis to eco-design sustainable solutions. To illustrate the methodology, a focus will be placed on assessing the environmental footprint of antifreeze methods.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/9b2e1e67-6168-f011-8dc9-0022488aafc6/-swf25-champagne-and-sustainability-measuring-and-reducing-the-carbon-footprint</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/9b2e1e67-6168-f011-8dc9-0022488aafc6/-swf25-champagne-and-sustainability-measuring-and-reducing-the-carbon-footprint" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/9b2e1e67-6168-f011-8dc9-0022488aafc6/-swf25-champagne-and-sustainability-measuring-and-reducing-the-carbon-footprint" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/9b2e1e67-6168-f011-8dc9-0022488aafc6/-swf25-champan-y-sostenibilidad-medir-y-reducir-la-huella-de-carbono" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/9b2e1e67-6168-f011-8dc9-0022488aafc6/-swf25-champagne-et-durabilite-mesurer-et-reduire-l-empreinte-carbone" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/9b2e1e67-6168-f011-8dc9-0022488aafc6/champagne-e-sostenibilita-misurare-e-ridurre-l-impronta-di-carbonio" /></url><url><loc>https://www.sparkling-news.com/en/vods/3e0828a4-6168-f011-8dc9-0022488aafc6/-swf25-italian-sparkling-wines-sensory-identity-and-consumer-perception</loc><lastmod>2026-06-18T09:41:07.38</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/d589c41b-fe59-4efb-870d-03f3783a45fb</video:thumbnail_loc>
    <video:title><![CDATA[[SWF25] Italian sparkling wines: sensory identity and consumer perception]]></video:title>
    <video:description><![CDATA[Speaker: 

Monica LAUREATI - Vice President of the Italian Society for Sensory Science | University of Milan.

Italian sparkling wines hold a distinctive place in the global wine landscape, standing out for their unique sensory identity and strong consumer appeal. This presentation will explore the key sensory characteristics that define Italian sparkling wines, comparing them to other sparkling wine styles worldwide. By analyzing factors such as aromatic profile, taste, and mouthfeel sensations, the sensory properties that differentiate Italian sparkling wines and contribute to their international recognition will be highlighted.

Furthermore, the drivers of consumer preference will be examined, focusing on aspects such as cultural background, market trends, and contextual factors. Insights from consumer studies will be discussed to understand the factors behind the success of these wines and their positioning in the global market.

This talk aims to provide a comprehensive understanding of the elements that shape the perception, acceptance, and commercial appeal of Italian sparkling wines in an increasingly competitive international context.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/3e0828a4-6168-f011-8dc9-0022488aafc6/-swf25-italian-sparkling-wines-sensory-identity-and-consumer-perception</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/3e0828a4-6168-f011-8dc9-0022488aafc6/-swf25-italian-sparkling-wines-sensory-identity-and-consumer-perception" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/3e0828a4-6168-f011-8dc9-0022488aafc6/-swf25-italian-sparkling-wines-sensory-identity-and-consumer-perception" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/3e0828a4-6168-f011-8dc9-0022488aafc6/-swf25-vinos-espumosos-italianos-identidad-sensorial-y-percepcion-del-consumidor" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/3e0828a4-6168-f011-8dc9-0022488aafc6/-swf25-vins-effervescents-italiens-identite-sensorielle-et-perception-du-consommateur" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/3e0828a4-6168-f011-8dc9-0022488aafc6/-swf25-vini-spumanti-italiani-identita-sensoriale-e-percezione-del-consumatore" /></url><url><loc>https://www.sparkling-news.com/en/vods/595eb646-8b68-f011-8dc9-0022488aafc6/-swf25-riboflavin-results-of-the-latest-characterization-work-on-yeast-strains-to-limit-riboflavin-levels</loc><lastmod>2026-06-18T09:40:57.51</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/010e3885-81f4-4bb4-8143-448a18af896d</video:thumbnail_loc>
    <video:title><![CDATA[[SWF25] Riboflavin: results of the latest characterization work on yeast strains to limit riboflavin levels]]></video:title>
    <video:description><![CDATA[Ponentes: 

Daniele PIZZINATO - Responsable técnico | Estación 
Enotécnica de Champagne
Paolo ANTONIALI - Administrador delegado | Italiana Biotechnologie

Paolo Antoniali will talk about the latest research into yeast genetics and riboflavin production mechanisms, with the aim of optimising the performance of the strains in our library in this area. Daniele Pizzinato will talk about the studies carried out with the University of Padua on various commercial strains on riboflavin production, with particular attention to the strains from the Station Œnotechnique de Champagne® which have proved to be the lowest riboflavin producers on the market.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/595eb646-8b68-f011-8dc9-0022488aafc6/-swf25-riboflavin-results-of-the-latest-characterization-work-on-yeast-strains-to-limit-riboflavin-levels</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/595eb646-8b68-f011-8dc9-0022488aafc6/-swf25-riboflavin-results-of-the-latest-characterization-work-on-yeast-strains-to-limit-riboflavin-levels" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/595eb646-8b68-f011-8dc9-0022488aafc6/-swf25-riboflavin-results-of-the-latest-characterization-work-on-yeast-strains-to-limit-riboflavin-levels" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/595eb646-8b68-f011-8dc9-0022488aafc6/-swf25-riboflavina-resultados-del-ultimo-trabajo-de-caracterizacion-de-cepas-de-levadura-para-limitar-los-niveles-de-riboflavina-" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/595eb646-8b68-f011-8dc9-0022488aafc6/-swf25-riboflavine-resultats-des-derniers-travaux-de-caracterisation-des-souches-de-levures-pour-limiter-les-teneurs-en-riboflavine" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/595eb646-8b68-f011-8dc9-0022488aafc6/-swf25-riboflavina-risultati-degli-ultimi-lavori-di-caratterizzazione-di-ceppi-di-lievito-per-limitare-il-tenore-di-riboflavina" /></url><url><loc>https://www.sparkling-news.com/en/vods/8d37b202-9c68-f011-8dc9-0022488aafc6/-swf25-the-challenge-of-data-in-managing-sparkling-wine-production-activities</loc><lastmod>2026-06-18T09:40:46.93</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/9d234888-b116-40a8-9d5a-b8a85e1f4592</video:thumbnail_loc>
    <video:title><![CDATA[[SWF25] The challenge of data in managing sparkling wine production activities]]></video:title>
    <video:description><![CDATA[Speakers: 

Alexandre ERMENAULT - CEO | ONAFIS
Thierry LAVAL - Secretary General of Food Pilot International
Development and Co-founder | Winepilot
Sylive BUSCA - CEO | Wine IN Block

All sectors of the economy are going digital, and the world of wine is not going to escape. However, while a large number of start-ups in WineTech, which recently published a white paper on data, have natively taken data into account in their development strategy, either as "fuel" for their offerings or as a "decision-making tool", this is not the case for all players in the sector, However, they need to adopt a data-driven approach if they are to remain competitive over the long term by meeting complex challenges such as the need to grow, maximise yields, reduce their environmental impact or improve the quality of their wine while adapting to climate change. This applies to sparkling wines too. This round table will attempt to enlighten the players and guide them through the process.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/8d37b202-9c68-f011-8dc9-0022488aafc6/-swf25-the-challenge-of-data-in-managing-sparkling-wine-production-activities</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/8d37b202-9c68-f011-8dc9-0022488aafc6/-swf25-the-challenge-of-data-in-managing-sparkling-wine-production-activities" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/8d37b202-9c68-f011-8dc9-0022488aafc6/-swf25-the-challenge-of-data-in-managing-sparkling-wine-production-activities" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/8d37b202-9c68-f011-8dc9-0022488aafc6/-swf25-la-importancia-de-los-datos-en-la-gestion-de-las-actividades-de-produccion-de-vinos-espumosos" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/8d37b202-9c68-f011-8dc9-0022488aafc6/-swf25-l-enjeu-de-la-data-dans-le-pilotage-des-activites-de-production-des-vins-effervescents" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/8d37b202-9c68-f011-8dc9-0022488aafc6/-swf25-la-sfida-dei-dati-nella-gestione-della-produzione-di-vini-spumanti" /></url><url><loc>https://www.sparkling-news.com/en/vods/fb629f23-786c-f011-8dc9-0022488aafc6/-swf25-the-terroirs-of-conegliano-valdobbiadene-prosecco-wines-a-case-study-of-the-origin-of-quality-in-the-hills-of-unesco-heritage-site</loc><lastmod>2026-06-18T09:40:36.59</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/137848a6-fbd0-4f4e-ad91-c40f5e397be6</video:thumbnail_loc>
    <video:title><![CDATA[[SWF25] The terroirs of Conegliano Valdobbiadene Prosecco wines: a case study of the origin of quality in the hills of Unesco heritage site]]></video:title>
    <video:description><![CDATA[Speaker: 

Diego TOMASI - Director | Conegliano Valdobbiadene Consortium
Prosecco DOCG

Terroir is not a static concept; it evolves as a function of climate, sustainable viticultural practices and landscape management. Understanding this dynamic is essential for modern viticulture. The Conegliano and Valdobbiadene hills, recognised by UNESCO, represent a unique balance between tradition and innovation. The quality of the wine depends on the interaction between the Glera grape variety, the soil, the climate and human skills, all of which determine the uniqueness of each expression of these interactions. But alongside the material values of a wine, there is also a wide range of intangible values, such as history, tradition and landscape, which make the wine even more unique.

Against a backdrop of global competition for wine, consumers are looking for authenticity and products linked to the terroir. It is therefore essential to preserve the winegrowing heritage without giving up on technological progress; only an integrated approach can guarantee the future of the sector.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/fb629f23-786c-f011-8dc9-0022488aafc6/-swf25-the-terroirs-of-conegliano-valdobbiadene-prosecco-wines-a-case-study-of-the-origin-of-quality-in-the-hills-of-unesco-heritage-site</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/fb629f23-786c-f011-8dc9-0022488aafc6/-swf25-the-terroirs-of-conegliano-valdobbiadene-prosecco-wines-a-case-study-of-the-origin-of-quality-in-the-hills-of-unesco-heritage-site" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/fb629f23-786c-f011-8dc9-0022488aafc6/-swf25-the-terroirs-of-conegliano-valdobbiadene-prosecco-wines-a-case-study-of-the-origin-of-quality-in-the-hills-of-unesco-heritage-site" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/fb629f23-786c-f011-8dc9-0022488aafc6/-swf25-los-terrunos-de-los-vinos-prosecco-de-conegliano-valdobbiadene-un-estudio-de-caso-sobre-el-origen-de-la-calidad-en-las-colinas-del-patrimonio-de-la-unesco-" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/fb629f23-786c-f011-8dc9-0022488aafc6/-swf25-les-terroirs-des-vins-de-conegliano-valdobbiadene-prosecco-une-etude-de-cas-sur-l-origine-de-la-qualite-dans-les-collines-du-site-du-patrimoine-de-l-unesco" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/fb629f23-786c-f011-8dc9-0022488aafc6/-swf25-i-terroir-dei-vini-conegliano-valdobbiadene-prosecco-un-caso-di-studio-sull-origine-della-qualita-nelle-colline-del-patrimonio-unesco" /></url><url><loc>https://www.sparkling-news.com/en/vods/d70ddead-796c-f011-8dc9-0022488aafc6/-swf25-tasting-a-technical-tool-in-its-own-right-application-to-wine-faults</loc><lastmod>2026-06-18T09:40:25.69</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/e6248154-5c1f-47ac-8f20-631ad3c29af0</video:thumbnail_loc>
    <video:title><![CDATA[[SWF25] Tasting, a technical tool in its own right: application to wine faults]]></video:title>
    <video:description><![CDATA[Speaker: 

Sylvie COLLAS - Head of Forecasting and Training |
Champagne Wine Interprofessional Committee (CIVC)

Sensory evaluation plays a key role in experimentation and quality control, as it enables the characteristics of a wine to be assessed as objectively as possible, and the effects of different practices to be compared. Setting up standardised conditions, collecting relevant and consensual descriptors, training and evaluating the panel, selecting sensory and statistical tests are all essential elements to be taken into account to ensure reliable and interpretable sensory analysis, a genuine tool for describing and differentiating wines, in addition to physico-chemical analyses.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/d70ddead-796c-f011-8dc9-0022488aafc6/-swf25-tasting-a-technical-tool-in-its-own-right-application-to-wine-faults</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/d70ddead-796c-f011-8dc9-0022488aafc6/-swf25-tasting-a-technical-tool-in-its-own-right-application-to-wine-faults" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/d70ddead-796c-f011-8dc9-0022488aafc6/-swf25-tasting-a-technical-tool-in-its-own-right-application-to-wine-faults" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/d70ddead-796c-f011-8dc9-0022488aafc6/-swf25-la-cata-una-herramienta-tecnica-por-derecho-propio-aplicacion-a-los-defectos-del-vino" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/d70ddead-796c-f011-8dc9-0022488aafc6/-swf25-la-degustation-un-outil-technique-a-part-entiere-application-aux-defauts-des-vins" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/d70ddead-796c-f011-8dc9-0022488aafc6/-swf25-la-degustazione-uno-strumento-tecnico-a-se-stante-applicazione-ai-difetti-del-vino" /></url><url><loc>https://www.sparkling-news.com/en/vods/e934fa1b-7c6c-f011-8dc9-0022488aafc6/-swf25-an-original-approach-to-exploring-the-combined-influence-of-temperature-and-nitrogen-nutrition-of-yeasts-on-chardonnay-wine-profiles</loc><lastmod>2026-06-18T09:40:14.86</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/03de3c65-b55e-450c-a620-f470b8d42478</video:thumbnail_loc>
    <video:title><![CDATA[[SWF25] An original approach to exploring the combined influence of temperature and nitrogen nutrition of yeasts on Chardonnay wine profiles]]></video:title>
    <video:description><![CDATA[Speakers: 

Coline LERICHE - Sensory Analysis Expert | Fermentis
Méven OTHEGUY - Sensory Analysis Researcher | IFV Pôle
Bourgogne Beaujolais Jura Savoie


In summary, this study helps to optimise Chardonnay wine production by examining the interaction of temperature and nutrition on fermentation and sensory profile. Using advanced experimental models and rigorous sensory analysis, the critical role played by yeast and its environment in the production of quality wines was highlighted. This study also provides practical information on winemaking itineraries and their implications.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/e934fa1b-7c6c-f011-8dc9-0022488aafc6/-swf25-an-original-approach-to-exploring-the-combined-influence-of-temperature-and-nitrogen-nutrition-of-yeasts-on-chardonnay-wine-profiles</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/e934fa1b-7c6c-f011-8dc9-0022488aafc6/-swf25-an-original-approach-to-exploring-the-combined-influence-of-temperature-and-nitrogen-nutrition-of-yeasts-on-chardonnay-wine-profiles" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/e934fa1b-7c6c-f011-8dc9-0022488aafc6/-swf25-an-original-approach-to-exploring-the-combined-influence-of-temperature-and-nitrogen-nutrition-of-yeasts-on-chardonnay-wine-profiles" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/e934fa1b-7c6c-f011-8dc9-0022488aafc6/-swf25-un-enfoque-original-para-explorar-la-influencia-combinada-de-la-temperatura-y-la-nutricion-nitrogenada-de-las-levaduras-en-los-perfiles-de-los-vinos-chardonnay-" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/e934fa1b-7c6c-f011-8dc9-0022488aafc6/-swf25-une-approche-originale-pour-explorer-l-influence-combinee-de-la-temperature-et-de-la-nutrition-azotee-des-levures-sur-les-profils-des-vins-de-chardonnay" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/e934fa1b-7c6c-f011-8dc9-0022488aafc6/-swf25-un-approccio-originale-per-indagare-l-influenza-combinata-di-temperatura-e-nutrizione-azotata-de-lieviti-sul-profilo-dei-vini-chardonnay" /></url><url><loc>https://www.sparkling-news.com/en/vods/67eeca49-e96d-f011-8dc9-0022488aafc6/-swf25-mapping-co2-and-ethanol-in-the-headspace-of-a-glass-of-champagne-what-influence-does-this-have-on-tasting-</loc><lastmod>2026-06-18T09:40:03.24</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/64241995-bdf5-44be-9388-435df467a0d1</video:thumbnail_loc>
    <video:title><![CDATA[[SWF25] Mapping CO2 and ethanol in the headspace of a glass of champagne : what influence does this have on tasting?]]></video:title>
    <video:description><![CDATA[Speakers: 

Gérard LIGER-BELAIR - Professor - Effervescence, Champagne, and Applications Team | University of Reims Champagne-Ardenne
Florian LECASSE - Senior Lecturer | University of Reims Champagne-Ardenne


When tasting an effervescent wine, the bursting of the bubbles and the convection movements of the wine induced by the effervescence gradually release gaseous compounds into the head space of the glass, thus modifying the chemical composition of the gas inhaled by the taster. This gas, a mixture of air, fermentative CO 2 and volatile organic compounds (VOCs), gives the wine its bouquet. This bouquet is constantly evolving as the wine is tasted, which suggests that the relative proportions of the various gaseous species that make up the bouquet are constantly changing over time. What is the spatial and temporal evolution of the gaseous species present in the head space of a glass? What is the role of pouring method, serving temperature and the influence of shaking and the shape of the glass on the perception of aromas and flavours?
For some fifteen years now, dedicated tools using laser spectroscopy have been developed in our laboratory to progressively answer all these questions, particularly for gaseous CO 2 and ethanol (two ultra-majority species in the headspace of a glass of sparkling wine).]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/67eeca49-e96d-f011-8dc9-0022488aafc6/-swf25-mapping-co2-and-ethanol-in-the-headspace-of-a-glass-of-champagne-what-influence-does-this-have-on-tasting-</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/67eeca49-e96d-f011-8dc9-0022488aafc6/-swf25-mapping-co2-and-ethanol-in-the-headspace-of-a-glass-of-champagne-what-influence-does-this-have-on-tasting-" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/67eeca49-e96d-f011-8dc9-0022488aafc6/-swf25-mapping-co2-and-ethanol-in-the-headspace-of-a-glass-of-champagne-what-influence-does-this-have-on-tasting-" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/67eeca49-e96d-f011-8dc9-0022488aafc6/-swf25-swf25-cartografia-del-co2-y-el-etanol-en-el-espacio-superior-de-una-copa-de-champan-que-influencia-tiene-en-la-degustacion-" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/67eeca49-e96d-f011-8dc9-0022488aafc6/-swf25-cartographie-du-co2-et-de-l-ethanol-dans-l-espace-de-tete-d-un-verre-de-champagne-quelles-influences-a-la-degustation-" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/67eeca49-e96d-f011-8dc9-0022488aafc6/-swf25-mappatura-di-co2-ed-etanolo-nello-spazio-di-testa-di-un-bicchiere-di-champagne-che-influenza-hanno-sulla-degustazione-" /></url><url><loc>https://www.sparkling-news.com/en/vods/7d2ed8fd-ec6d-f011-8dc9-0022488aafc6/-swf25-forum-closing-round-table</loc><lastmod>2026-01-06T14:47:58.65</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/a10b48cf-baf7-475b-a79b-c11f59fc3697</video:thumbnail_loc>
    <video:title><![CDATA[[SWF25] Forum closing round table]]></video:title>
    <video:description><![CDATA[Speakers: 

Cyril EGOROFF - Managing Director | EFFEVENT
Hervé ALEXANDRE - Scientific Director and Professor |
University of Burgundy
Christophe BERTSCH - Professor | University of Haute Alsace
Neslihan IVIT - Head of the Oenology and Analysis Methods Unit | OIV
Gérard LIGER-BELAIR - Professor - Effervescence, Champagne, and Applications Team | University of Reims Champagne-Ardenne
Nathalie SPIELMANN - Professor and Director of Food & Gastronomy | Neoma Business School
Nathalie SPIELMANN - Professor and Director of Food & Gastronomy | Neoma Business School
Pierre-Louis TEISSEDRE - Vice President | OIV
Fernando ZAMORA - Researcher | Rovira i Virgili University (Spain)]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/7d2ed8fd-ec6d-f011-8dc9-0022488aafc6/-swf25-forum-closing-round-table</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/7d2ed8fd-ec6d-f011-8dc9-0022488aafc6/-swf25-forum-closing-round-table" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/7d2ed8fd-ec6d-f011-8dc9-0022488aafc6/-swf25-forum-closing-round-table" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/7d2ed8fd-ec6d-f011-8dc9-0022488aafc6/-swf25-mesa-redonda-de-clausura-del-foro" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/7d2ed8fd-ec6d-f011-8dc9-0022488aafc6/-swf25-table-ronde-de-conclusion-du-forum" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/7d2ed8fd-ec6d-f011-8dc9-0022488aafc6/-swf25-tavola-rotonda-conclusiva-del-forum" /></url><url><loc>https://www.sparkling-news.com/en/vods/00799684-f16d-f011-8dc9-0022488aafc6/-swf25-what-are-the-best-solutions-for-accessing-scientific-and-technical-information-on-viticulture-and-oenology-</loc><lastmod>2026-06-18T09:39:51.51</lastmod><priority>0.5</priority><video:video>
    <video:thumbnail_loc>https://cdn.inwink.com/11a07c7a-9bdf-4a83-a900-b322f1e22695/ed86391e-4b88-4b3f-8066-df79e3609b06</video:thumbnail_loc>
    <video:title><![CDATA[[SWF25] What are the best solutions for accessing scientific and technical information on viticulture and oenology?]]></video:title>
    <video:description><![CDATA[Speakers:

Julien DUMERCQ - Executive Chef / IVES
Tatiana SVINARTCHUK - Viticulture Program Manager / Moët Hennessy
Florence FONTAINE- Chair of Maldive Academic Chair / University of Reims Champagne-Ardenne
Basile PAUTHIER- Agrometeorology Project Manager / Champagne Wine Interprofessional Committee (CIVC)

This round table will address the thorny issue of access to scientific and technical information on viticulture and oenology. When the majority of scientific knowledge in these fields is rendered inaccessible by prohibitively expensive subscriptions, when technical publications are looking for a model, when nowadays advertisements can be found alongside serious technical articles, it is increasingly complicated for winegrowers, oenologists and other professionals in the sector to access scientific and technical information in which they can have confidence.]]></video:description>    
    <video:player_loc>https://www.sparkling-news.com/en/vods/00799684-f16d-f011-8dc9-0022488aafc6/-swf25-what-are-the-best-solutions-for-accessing-scientific-and-technical-information-on-viticulture-and-oenology-</video:player_loc>
  </video:video><xhtml:link rel="alternate" hreflang="x-default" href="https://www.sparkling-news.com/en/vods/00799684-f16d-f011-8dc9-0022488aafc6/-swf25-what-are-the-best-solutions-for-accessing-scientific-and-technical-information-on-viticulture-and-oenology-" /><xhtml:link rel="alternate" hreflang="en" href="https://www.sparkling-news.com/en/vods/00799684-f16d-f011-8dc9-0022488aafc6/-swf25-what-are-the-best-solutions-for-accessing-scientific-and-technical-information-on-viticulture-and-oenology-" /><xhtml:link rel="alternate" hreflang="es" href="https://www.sparkling-news.com/es/vods/00799684-f16d-f011-8dc9-0022488aafc6/-swf25-cuales-son-las-mejores-soluciones-para-acceder-a-informacion-cientifica-y-tecnica-sobre-viticultura-y-enologia-" /><xhtml:link rel="alternate" hreflang="fr" href="https://www.sparkling-news.com/fr/vods/00799684-f16d-f011-8dc9-0022488aafc6/-swf25-quelles-solutions-pertinentes-pour-acceder-a-de-l-information-scientifique-et-technique-en-viticulture-et-oenologie-" /><xhtml:link rel="alternate" hreflang="it" href="https://www.sparkling-news.com/it/vods/00799684-f16d-f011-8dc9-0022488aafc6/-swf25-quali-sono-le-soluzioni-migliori-per-accedere-alle-informazioni-scientifiche-e-tecniche-sulla-viticoltura-e-l-enologia-" /></url></urlset>