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The positive impact of cork stoppers on the quality of sparkling wines

The positive impact of cork stoppers on the quality of sparkling wines

Several options of sparkling cork stoppers exist in the market nowadays, from 100% agglomerated or micro-granulated, to corks with one, two, or three natural cork discs obtained from high-quality cork, plus an agglomerated cork body. The differences in the physical and chemical composition of these stoppers are significant. While agglomerated and micro-granulated cork stoppers use a higher percentage of binder in their composition, cork stoppers with natural discs have a lower binder content...

Wine-making equipmentSparkling Wine Forum 2023

From Federico Martinotti to Aphromate Plus: the isobaric tank becomes increasingly Smart

From Federico Martinotti to Aphromate Plus: the isobaric tank becomes increasingly Smart

In 1895, Federico Martinotti patented a method for producing sparkling wines by refermenting in large pressurized containers, later commercialized as the Charmat method by Eugène Charmat in 1910. This method simplifies and reduces the cost of sparkling wine production while enhancing freshness and aroma. Parsec's Aphromate Plus system advances this process by offering real-time, precise control over fermentation in isobaric tanks using AI algorithms. It monitors sugar consumption, CO2...

Wine-making equipment